BEBEK BETUTU: ROAST DUCK IN BANANA LEAF
Steps:
- Preheat oven to 350 degrees F, or prepare charcoal grill.
- In a food processor, puree garlic, shallots, turmeric, candle nuts, ginger, chiles, and thousand spice. Blend well.
- In a mixing bowl, make a marinade with the shrimp paste, soy sauce, and oil. Place the duck in the bowl and massage the duck with this mixture. Remove the duck to the banana leaves or foil.
- Add the bumbu paste to the remaining marinade, mix well and slather the inside and outside of the duck with the marinade. Close the openings of the bird with skewer, add water, and wrap the duck in several layers of banana leaves, grease proof paper or foil and steam for 50 minutes. Transfer the duck to a moderate oven and bake at 350 degrees F for 30 minutes. Another option is to do the final roasting over a slow charcoal fire rather than in the oven. Be sure to turn the duck several times if cooking over charcoal.
- Remove banana leaves, cut the duck meat up in small pieces, and serve with stuffing. When cooked, the meat should be so tender that it falls off the bones.
BEBEK BETUTU (ROAST DUCK BALI STYLE)
Make and share this Bebek Betutu (Roast Duck Bali Style) recipe from Food.com.
Provided by Member 610488
Categories Whole Duck
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees F. Place duck on a double thickness of aluminum foil, enough to completely wrap it. Stir 2 tbsp oil, 2 tsp tamarind, 1 tbsp salt and shrimp paste in a bowl. Rub mixture all over outside of duck. Set aside.
- Puree remaining oil and tamarind, plus sugar, kecap manis, garlic, shallots, candlenuts, chiles, galangal, ginger, turmeric, and salt in a food processor until smooth. Stir in curry leaves.
- Stuff half the paste inside duck and rub remaining paste on outside. Wrap tightly in foil and place in a roasting pan; bake until an instant-read thermometer inserted into thickest part of leg reads 175 degrees F (about 1 1/2 hours).
- Remove foil and increase oven temperature to 450 degrees F. Bake until duck is brown and slightly crisp (25-30 minutes). Rest 20 minutes before carving.
- Garnish with Kaffir lime leaves and serve with cooked rice, sliced cucumber and tomatoes, if you like.
Nutrition Facts : Calories 1510.8, Fat 143.2, SaturatedFat 57.6, Cholesterol 240.9, Sodium 1954.6, Carbohydrate 17.2, Fiber 1.3, Sugar 8.4, Protein 38.8
More about "bebek betutu roast duck bali style food"
BALINESE-STYLE ROAST DUCK RECIPE | GOURMET TRAVELLER
Web May 24, 2015 Ingredients 1 duck (about 2kg) 2 tbsp grapeseed oil 2 garlic cloves, thinly sliced 1 bunch water spinach, large stalks trimmed (see …
From gourmettraveller.com.au
Cuisine IndonesianCategory Drink, MainAuthor Lisa FeatherbyTotal Time 1 hr 35 mins
From gourmettraveller.com.au
Cuisine IndonesianCategory Drink, MainAuthor Lisa FeatherbyTotal Time 1 hr 35 mins
- Bring a large saucepan of water to the boil. Run a long piece of twine across the breast of the duck and under the wings and carefully lower it in the water for about 10 seconds to blanch the skin. Set aside to cool briefly, then refrigerate uncovered overnight to dry the skin (this gives the duck a nice crisp skin when it’s roasted).
- Preheat oven to 180C. Heat half the grapeseed oil in a large non-stick ovenproof frying pan (see note) over high heat. Add duck, breast-side down, transfer pan to oven and roast until breast-side is golden (3-5 minutes). Drain fat from pan, then turn duck and roast until cooked medium and juices run clear when the thigh is pierced with a skewer (50 minutes to 1 hour). Set aside to rest (15 minutes).
- Meanwhile, for spice paste, dry-roast candlenuts, coriander seeds, cumin seeds, cloves and peppercorns until golden and fragrant (1 minute). Transfer to a large mortar and pound with the pestle to finely crush. Add shallot, garlic, chilli, turmeric, ginger and galangal, and pound to a smooth paste. Heat coconut oil in a frying pan over medium heat. Add shrimp paste and stir until fragrant (30-40 seconds), then add spice mixture and stir until fragrant (1-1½ minutes). Add tamarind extract and palm sugar, and cook until spice mixture deepens in colour and a thick paste forms (3-5 minutes). Set aside.
- Heat the remaining grapeseed oil in a wok, add garlic and stir until just fragrant (10-15 seconds). Add water spinach, toss to combine and remove from the heat immediately.
BEBEK BETUTU RECIPE : SBS FOOD
Web Jun 30, 2008 1 duck (preferably free-range and organic, just like Balinese ducks) 1 cm-piece fresh turmeric, sliced 200 g spinach leaves, blanched and roughly shredded 1 cinnamon stick or piece …
From sbs.com.au
3.7/5 (113)Servings 8Cuisine IndonesianAuthor Tjok Gde Kerthyasa
From sbs.com.au
3.7/5 (113)Servings 8Cuisine IndonesianAuthor Tjok Gde Kerthyasa
BEBEK BETUTU (BALINESE ROAST DUCK) | SAVEUR
Web Bebek Betutu (Balinese Roast Duck) Serves serves 4 - 6 PENNY DE LOS SANTOS Asian & Pacific Islander Dinner or Main Course Duck Game Protein Ingredients 1 Long Island or Pekin duck 1 ⁄ 3 cup...
From saveur.com
From saveur.com
BEBEK BETUTU (BALINESE ROAST DUCK) - LISA'S LEMONY …
Web Mar 14, 2014 Bebek Betutu (Balinese Roast duck in Banana Leaves) adapted with changes from SBS- Food Safari Click to Print recipe 1 x 2kg duck (Luv-a-duck) 200g baby spinach, washed 1 cinnamon stick …
From mykeuken.com
From mykeuken.com
BETUTU | TRADITIONAL POULTRY DISH FROM BALI, INDONESIA
Web Betutu. This ceremonial Balinese dish comes in two versions: the chicken-based ayam betutu, or the traditional duck version that goes under the name bebek betutu. The whole animal is rubbed and stuffed with a …
From tasteatlas.com
From tasteatlas.com
TRADITIONAL BALINESE FOOD, BETUTU DUCK - VISA 4 BALI BLOG
Web Base genep seasoning is the staple seasoning used by Balinese people. In it there are 15 types of basic ingredients, namely shallots, garlic, ginger, laos, kencur, turmeric, cayenne pepper, candlenut, coriander, bay …
From blog.visa4bali.com
From blog.visa4bali.com
ROAST DUCK IN BANANA LEAF (BEBEK BETUTU) RECIPE : SBS …
Web 1 whole duck banana leaf, for wrapping Betutu spice marinade 100 g large red chilli, chopped 13 g ginger, peeled and chopped 10 g fresh turmeric, chopped 20 g lesser galangal, (kencur), chopped 24 g galangal (Laos), …
From sbs.com.au
From sbs.com.au
BEBEK BETUTU (BALINESE ROAST DUCK) - RELUCTANT ENTERTAINER
From reluctantentertainer.com
Cuisine AmericanCategory Main CourseServings 4Total Time 3 hrs 20 mins
BEBEK BETUTU (BALINESE ROAST DUCK) RECIPE - PINTEREST
Web Aug 26, 2020 - Enjoy delicious Bebek Betutu (Balinese Roast Duck) for an elegant, flavorful dinner! Optional to slow-cook on the BBQ, or roast in the oven! ... This Kerala …
From pinterest.com
From pinterest.com
BETUTU - WIKIPEDIA
Web Betutu. Betutu ( Balinese script: ᬩᭂᬢᬸᬢᬸ) is a Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix). [1] This highly seasoned and …
From en.wikipedia.org
From en.wikipedia.org
BEBEK BETUTU - GUSTIBALI.COM
Web Wipe the duck dry and rub mixture on the outside. Put remainder mixture into the duck cavity. Close the opening of the duck with a satay skewer. Wrap the duck in banana …
From gustibali.com
From gustibali.com
BEBEK BETUTU (ROAST DUCK IN BANANA LEAF) – PILOT GUIDES
Web 1. Wipe the duck dry and set aside. 2. Combine all the remaining ingredients, except banana leaves, in a bowl and mix well. 3. Rub the duck outside with this mixture and fill …
From pilotguides.com
From pilotguides.com
THE BALI BIBLE | BEST PLACES TO FIND BEBEK BETUTU (BALINESE…
Web Best places to find BEBEK BETUTU (BALINESE ROAST DUCK) Share List The Bali Bible (Official) In Bali, this aromatic chile and garlic stuffed duck are wrapped in coconut tree …
From thebalibible.com
From thebalibible.com
HOW TO MAKE BEBEK BETUTU, BALINESE CULINARY | BALIHOW
Web Let the duck sit for 15 minutes. Clean wash. • Prepare a skillet and heat the oil. Enter all the spices, saute until fragrant and cooked. • Add salt, sugar, broth powder, and other …
From balihow.com
From balihow.com
BEBEK BETUTU - THE CAPTAIN & THE COOK
Web Aug 21, 2022 Armed with a small shovel and some ideas on what he wanted to build, Dwayne headed to the beach to build the oven while I made the betutu paste and …
From thecaptainandthecook.com
From thecaptainandthecook.com
ROAST DUCK IN BANANA LEAF (BEBEK BETUTU) RECIPE - EAT YOUR BOOKS
Web Save this Roast duck in banana leaf (Bebek betutu) recipe and more from The Food of Bali: Authentic Recipes from the Island of the Gods to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
BEBEK BETUTU RECIPE | GOURMET TRAVELLER
Web Jun 10, 2014 Skewer the cavity closed, wrap duck in banana leaves (cut to cover if necessary), then in foil and roast for 1 hour. Reduce heat to 120C and roast until tender …
From gourmettraveller.com.au
From gourmettraveller.com.au
BEBEK BETUTU RECIPE | HOW TO MAKE BALINESE STYLE DUCK
Web Bebek Betutu Recipe | How to make Balinese style duck in Europe when you have limited access to the ingredients.1 whole duck ( I have around 1.8kg)4 sweet pe...
From youtube.com
From youtube.com
TRADITIONAL LONG-COOKED BALINESE DUCK - CKBK
Web Back in 1987, I had bebek betutu at the Bali Beach Hotel, not cooked by the hotel chefs but brought in by the general manager and his wife; it had been specially made for me by his …
From app.ckbk.com
From app.ckbk.com
FAMOUS DISHES FROM BALI: BEBEK BETUTU: BALI TRAVEL GUIDE
Web Wipe the duck dry and rub mixture on the outside. Put remainder mixture into the duck cavity. Close the opening of the duck with a satay skewer. Wrap the duck in banana …
From baliblog.com
From baliblog.com
600 YEAR OLD BEBEK BETUTU RECIPE A BALINESE SLOW BBQ DUCK DELICACY
Web How to recipe for one of Bali’s best loved dishes, this version has been passed down a family of Balinese Chefs for generations and is said to be around 600 ...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love