Beautiful Holiday Chicken Food

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HOLIDAY CHICKEN



Holiday Chicken image

Make and share this Holiday Chicken recipe from Food.com.

Provided by Miss Diggy

Categories     Chicken Breast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

8 boneless skinless chicken breasts
1/4 cup butter
1 bag fresh spinach, cooked and well drained
4 ounces cream cheese with herbs (I like Rondele)
1/2 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon nutmeg
2 eggs, beaten
1 package Ritz cracker, crushed (sleeve)

Steps:

  • Melt butter in a 9x13 inch baking dish.
  • Lay 4 chicken breasts, not in the baking dish, and top with 1/4 of the spinach and 1 oz of the cheese on each breast.
  • Place another chicken breast on top of each one and press down.
  • Mix together the flour, salt and nutmeg and then dip the breast"sandwiches" in the mixture, then in the eggs, and then in the cracker crumbs.
  • Place in the baking dish and keep each sandwich from touching.
  • Bake at 500 for 15 minutes, or until completely cooked.

Nutrition Facts : Calories 455.3, Fat 17.1, SaturatedFat 8.9, Cholesterol 273.1, Sodium 561.1, Carbohydrate 12.2, Fiber 0.4, Sugar 0.3, Protein 59.4

CHRISTMAS DAY CHICKEN



Christmas Day Chicken image

I've been fixing this delicious chicken for Christmas dinner for over 10 years. It's convenient since you refrigerate it overnight, then simply coat with crumbs and bake. It comes out crispy on the outside and tender and juicy on the inside. -Marcia Larson, Batavia, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 16 servings.

Number Of Ingredients 12

16 boneless skinless chicken breast halves (4 ounces each)
2 cups sour cream
1/4 cup lemon juice
4 teaspoons Worcestershire sauce
2 teaspoons celery salt
2 teaspoons pepper
2 teaspoons paprika
1 teaspoon seasoned salt
1 teaspoon garlic salt
1-1/2 to 2 cups crushed butter-flavored crackers
1/2 cup canola oil
1/2 cup butter, melted

Steps:

  • Place the chicken in 2 large shallow bowls. In another bowl, combine the sour cream, lemon juice, Worcestershire sauce and seasonings. Pour over chicken; turn to coat. Cover and refrigerate overnight., Preheat oven to 350°. Drain and discard marinade. Coat chicken with cracker crumbs; place in 2 greased 13x9-in. baking dishes. , Combine oil and butter; drizzle over chicken. Bake, uncovered, until a thermometer reads 165°, 30-35 minutes.

Nutrition Facts : Calories 324 calories, Fat 22g fat (8g saturated fat), Cholesterol 83mg cholesterol, Sodium 464mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein.

BEAUTIFUL HOLIDAY CHICKEN



BEAUTIFUL HOLIDAY CHICKEN image

Would this be great during the holidays? Absolutely! If you're cooking for a smaller crowd or don't want to serve turkey, this is something your guests will love. It makes a great weeknight meal too. The mix of cranberry sauce with the bbq sauce makes the chicken tangy and sweet. It's super easy to make, juicy and delicious!

Provided by theresa dibert

Categories     Chicken

Time 1h45m

Number Of Ingredients 8

6 bone-in split chicken breasts or 1 broiler fryer cut up (I remove the skin)
1/2 tsp salt
1/4 tsp black pepper
4 Tbsp butter
1/2 c chopped onion
1/2 c thinly sliced celery
1 can(s) whole-berry cranberry sauce, 16 oz.
1 c regular or honey barbecue sauce

Steps:

  • 1. Salt and pepper the chicken. Melt butter in a large skillet and brown chicken on all sides. Transfer to a greased 9x13x2 baking dish.
  • 2. Saute onions and celery in the chicken and butter drippings until tender. Add cranberry and barbecue sauces. Mix well and cook 2-3 more minutes. Pour evenly over top of chicken.
  • 3. Bake uncovered at 350 for 1 1/2 hours or until chicken juices run clear. Spoon sauce over chicken every 15 minutes of baking time. Arrange chicken on a serving platter and pour sauce over all pieces.

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