Bears Special Salad Food

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UNIQUE SALAD RECIPES: MEXICAN WATERMELON SALAD



Unique Salad Recipes: Mexican Watermelon Salad image

Try one of our favorite unique salad recipes - this delicious and refreshing watermelon salad with tajin, cotija cheese, and jalapeno is so easy to make!

Provided by This Healthy Table

Categories     Roundup

Time 14m

Number Of Ingredients 8

1/2 small seedless watermelon
1 tablespoon olive oil
2 teaspoons freshly squeezed lime juice
1 tablespoon tajin seasoning
2 ounces Cotija cheese, finely crumbled
2 teaspoons finely chopped cilantro
1/2 lime, sliced for serving
optional - 1/4 of a jalapeno, finely sliced

Steps:

  • Place the watermelon cut side down on a cutting board. Run a knife from the top to the bottom in strips to cut the rind off.
  • Cut the watermelon into 1-inch thick plates then slice into triangles.
  • Arrange the sliced on a large plate or tray.
  • Drizzle with olive oil and lime juice.
  • Sprinkle with tajin seasoning and Cotija cheese. Add the cilantro and optional jalapenos.
  • Serve with lime wedges.

Nutrition Facts : Calories 101 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 758 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

SPECIAL FRUIT SALAD



Special Fruit Salad image

Dress up a sweet fruit salad with this drizzle of citrusy flavor.-Alice Orton in Big Bear Lake, California.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 13

1 snack-sized cup (4 ounces) pineapple tidbits
1/3 cup chopped apple
1/3 cup cubed cantaloupe
10 green grapes, halved
6 fresh strawberries, quartered
1 medium kiwifruit, peeled and sliced
DRESSING:
2 tablespoons mayonnaise
2 tablespoons sour cream
1-1/2 teaspoons sugar
1 teaspoon orange juice
1/4 teaspoon lemon juice
1/4 teaspoon grated lemon or orange zest

Steps:

  • Drain pineapple, reserving 1 teaspoon juice. In a salad bowl, combine the pineapple, apple, cantaloupe, grapes, strawberries and kiwi. In a small bowl, combine the dressing ingredients; add reserved pineapple juice and mix well. Refrigerate fruit and dressing until chilled. Just before serving, pour dressing over fruit and toss to coat.

Nutrition Facts : Calories 136 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 140mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 4g fiber), Protein 3g protein.

"BEARS" SPECIAL SALAD



Number Of Ingredients 10

large box corkscrew colored noodles (rotini)
1 large bunch broccoli with florets, cut small
2 cucumbers , seeded, cut in bite-size pieces
2 packages imitation crab meat
2 packages fresh mushrooms , chopped
5 tomatoes , cubed
1 large purple onion , cut in rings
3 stalks celery , cut in bite-size pieces
3 green bell peppers , cubed
3 large bottles Zesty Italian salad dressing

Steps:

  • Boil rotini noodles until tender; drain. In large bowl, mix noodles and all other ingredients, except salad dressing. Mix vegetables and crabmeat well. Pour salad dressing over vegetables and rotini, and toss gently. Chill. Fun Fact: A Mississippi bear hunt inspired the "Teddy Bear." In 1902, President Theodore Roosevelt visited Mississippi to settle a border dispute between Mississippi and Louisiana. During his visit, he went bear hunting near Onward, Mississippi. After a while with no success, a member of the hunting party located a bear and offered the President the opportunity to shoot the bear. Roosevelt refused to shoot the helpless bear that was exhausted and possibly injured. News of the president's actions became national news and inspired Morris Michtom, a New York merchant, to create a stuffed toy bear and name it "Teddy's Bear." The rest is history.

Nutrition Facts : Nutritional Facts Serves

SOMETHING SPECIAL SALAD



Something Special Salad image

"This is a good choice when a run-of-the-mill salad isn't special enough," writes Linda Wright of Okemos, Michigan. "I can a pound of bacon at a time and keep it in the freezer. With the added convenience of shredded cheese and packaged salad greens, there isn't much preparation time required.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

3/4 cup vegetable oil
2 tablespoons lemon juice
3 garlic cloves, minced
1/4 teaspoon salt
Dash pepper
5 cups torn romaine
2 medium tomatoes, cut into wedges
3/4 cup shredded Swiss cheese
1/3 cup shredded Parmesan cheese
1 cup seasoned salad croutons
2/3 cup slivered almonds, toasted
4 bacon strips, cooked and crumbled

Steps:

  • In a jar with a tight-fitting lid, combine the oil, lemon juice, garlic, salt and pepper. shake well. In a large bowl, combine the romaine, tomatoes and cheeses. Drizzle with dressing and toss to coat. Sprinkle with the croutons, almonds and bacon.

Nutrition Facts :

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