Bean Cheese Burritos Food

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CRISPY BEAN AND CHEESE BURRITOS



Crispy Bean and Cheese Burritos image

Crispy bean and cheese burritos are guaranteed to be family approved, and perfect for an easy weeknight meal. They include seasoned refried beans and fresh shredded cheese layered inside a tortilla and cooked until crispy. Serve warm, with homemade salsa and guacamole, for dipping.

Provided by beta3

Categories     World Cuisine Recipes     Latin American     Mexican

Time 25m

Yield 6

Number Of Ingredients 8

1 (16 ounce) can refried beans
1 tablespoon salsa
½ teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon ground cumin
6 (8 inch) flour tortillas
½ cup shredded Mexican cheese blend
1 ½ tablespoons vegetable oil, or as needed

Steps:

  • Combine refried beans, salsa, chili powder, garlic powder, and cumin in a mixing bowl; stir until smooth.
  • Spoon about 3 tablespoons of the bean mixture onto the center of a tortilla and smooth into a thin layer. Sprinkle with a large pinch of shredded cheese and roll tightly. Repeat with remaining bean mixture, tortillas, and cheese.
  • Heat oil in a large skillet over medium-high heat. Place a few burritos, seam-side down, into the skillet. Cook, turning every 30 seconds, until golden and crispy on all sides, 5 to 8 minutes. Remove to a plate and repeat with remaining burritos.

Nutrition Facts : Calories 304.8 calories, Carbohydrate 39.6 g, Cholesterol 16.7 mg, Fat 11.5 g, Fiber 5.7 g, Protein 11 g, SaturatedFat 4.3 g, Sodium 562.3 mg, Sugar 0.3 g

BEAN & CHEESE BURRITOS



Bean & Cheese Burritos image

These can be frozen before baking. Thaw them in the refrigerator, then bake at 350 degrees for 30 minutes. Add a salad and you have a great meal.

Provided by 49flavours

Categories     Cheese

Time 1h

Yield 10 burritos, 10 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
1 cup onion, chopped
4 garlic cloves, minced
1 (28 ounce) can chopped tomatoes
1 (8 ounce) can tomato sauce
1 (4 ounce) can diced green chilies
1 tablespoon fresh oregano, chopped (or 1 tsp. dried)
1 tablespoon fresh basil, chopped (or 1 tsp. dried)
1/4 teaspoon salt
1/2 teaspoon black pepper
1 (14 1/2 ounce) can vegetarian refried beans
1 (16 ounce) can black beans, drained
1 cup monterey jack cheese, grated
1 cup cheddar cheese, grated
10 flour tortillas

Steps:

  • Saute onion in oil, just until softened. Add garlic and stir for 30 seconds. Add tomatoes, tomato sauce, chilies, oregano, basil, salt, and pepper. Bring to a boil. Reduce heat and simmer for 15 minutes.
  • Combine the black beans and refried beans in a bowl. Combine both types of cheeses in a separate bowl.
  • Place 6 tablespoons or 1/10th of the beans and about 2 tablespoons of cheese in a tortilla. Roll it up and place it in and ungreased 9 x 13 baking dish. Repeat with all 10 tortillas.
  • Pour the sauce on top and sprinkle with the remaining cheese. Bake at 350 degrees for 20 minutes.

Nutrition Facts : Calories 267.4, Fat 11.3, SaturatedFat 5.4, Cholesterol 21.9, Sodium 638.7, Carbohydrate 30.3, Fiber 5.6, Sugar 4.8, Protein 12.3

BEAN BURRITOS



Bean Burritos image

I always have the ingredients for this cheesy bean burrito recipe on hand. Cooking the rice and shredding the cheese the night before save precious minutes at dinnertime. -Beth Osborne Skinner, Bristol, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

1 can (16 ounces) refried beans
1 cup salsa
1 cup cooked long grain rice
2 cups shredded cheddar cheese, divided
12 flour tortillas (6 inches)
Shredded lettuce, optional

Steps:

  • Preheat oven to 375°. In a large bowl, combine beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll up. , Arrange burritos in a greased 13x9-in. baking dish. Sprinkle with remaining 1 cup cheese. Cover and bake until heated through, 20-25 minutes. If desired, topped with lettuce.

Nutrition Facts : Calories 216 calories, Fat 9g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 544mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 3g fiber), Protein 9g protein.

QUICK MICROWAVE BEAN & CHEESE BURRITOS



Quick Microwave Bean & Cheese Burritos image

Make and share this Quick Microwave Bean & Cheese Burritos recipe from Food.com.

Provided by Lonifer739

Categories     One Dish Meal

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

2 tablespoons refried black beans
1/3 cup Mexican blend cheese, shredded
1 reduced-fat burrito-size flour tortilla
1 teaspoon hot sauce
1 tablespoon sour cream
1 tablespoon bacon bits

Steps:

  • One 1 tortilla spread refried beans, sprinkle cheese, bacon and add hot sauce.
  • Microwave for 1 minute or until cheese is melted.
  • Add sour cream, and wrap burrito style.
  • Serve immediately.

CHEESE AND BEAN BURRITOS



Cheese and Bean Burritos image

Make and share this Cheese and Bean Burritos recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 25m

Yield 7 burritos, 7 serving(s)

Number Of Ingredients 6

7 (10 inch) flour tortillas
32 ounces vegetarian refried beans (I highly recommend using Diana Neal's recipe for refried beans refer to Recipezar Refried Beans)
4 ounces canned green chilies, chopped
1/2 teaspoon cumin
1/2 teaspoon garlic powder
8 ounces cheddar cheese, shredded

Steps:

  • Preheat oven to 400°F (205°C).
  • Prepare filling by mixing refried beans, chilies, cumin and garlic together in a bowl.
  • Spoon approximately 4 ounces bean filling into the center of each tortilla and top with about one tablespoon of cheese.
  • Fold in ends and then sides.
  • Place burritos seam side down on baking sheets that have been sprayed with vegetable oil spray.
  • Bake for 20-25 minutes until golden brown.

EASY CHEESY BEAN BURRITOS (LOW-FAT)



Easy Cheesy Bean Burritos (Low-Fat) image

My dad used to make this once a week growing up. The recipe came off a tortilla wrapper over 20 years ago. Super easy, cheap, lowfat, and yummy! Serve with a salad for a great weeknight meal.

Provided by GreenEyedLS

Categories     Black Beans

Time 20m

Yield 8 burritos, 4 serving(s)

Number Of Ingredients 9

1 (15 ounce) can fat-free refried beans
1 (4 ounce) can diced green chilies
2/3 cup reduced-fat sharp cheddar cheese
1/4 cup onion, chopped
1/2 tablespoon vegetable oil
1/2 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
8 burrito-size flour tortillas

Steps:

  • In a medium saucepan, heat oil over medium-high heat.
  • Add onion and cook until clear.
  • Reduce heat to medium, add green chilies, refried beans, and spices.
  • Cook, stirring frequently, until hot.
  • Add cheese and stir until melted and combined.
  • Turn heat to low.
  • Warm a large skillet over medium-high heat.
  • Add 1 tortilla and cook about 1 minute per side, until slightly golden brown.
  • Remove tortilla to plate, spread 1/8 bean mixture, and wrap into a burrito.
  • Repeat steps 8 and 9 with remaining tortillas.

Nutrition Facts : Calories 501.9, Fat 14.2, SaturatedFat 3.7, Cholesterol 4, Sodium 1351.7, Carbohydrate 76, Fiber 5.3, Sugar 4.3, Protein 16.9

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