Bean And Cheese Burrito Bowls Food

BEAN & CHEESE BURRITOS

Bean & Cheese Burritos image

These can be frozen before baking. Thaw them in the refrigerator, then bake at 350 degrees for 30 minutes. Add a salad and you have a great meal.

Provided by 49flavours

Categories Cheese

Time 1h

Yield 10 burritos, 10 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 cup onion, chopped
4 garlic cloves, minced
1 (28 ounce) can chopped tomatoes
1 (8 ounce) can tomato sauce
1 (4 ounce) can diced green chilies
1 tablespoon fresh oregano, chopped (or 1 tsp. dried)
1 tablespoon fresh basil, chopped (or 1 tsp. dried)
1/4 teaspoon salt
1/2 teaspoon black pepper
1 (14 1/2 ounce) can vegetarian refried beans
1 (16 ounce) can black beans, drained
1 cup monterey jack cheese, grated
1 cup cheddar cheese, grated
10 flour tortillas

Steps:

Saute onion in oil, just until softened. Add garlic and stir for 30 seconds. Add tomatoes, tomato sauce, chilies, oregano, basil, salt, and pepper. Bring to a boil. Reduce heat and simmer for 15 minutes.
Combine the black beans and refried beans in a bowl. Combine both types of cheeses in a separate bowl.
Place 6 tablespoons or 1/10th of the beans and about 2 tablespoons of cheese in a tortilla. Roll it up and place it in and ungreased 9 x 13 baking dish. Repeat with all 10 tortillas.
Pour the sauce on top and sprinkle with the remaining cheese. Bake at 350 degrees for 20 minutes.

Nutrition Facts : Calories 267.4, Fat 11.3, SaturatedFat 5.4, Cholesterol 21.9, Sodium 638.7, Carbohydrate 30.3, Fiber 5.6, Sugar 4.8, Protein 12.3

BEAN BURRITO BOWL

Bean Burrito Bowl image

Burrito ingredients -- flavorful rice, beans, tomatoes, corn, cilantro and lettuce -- without a tortilla, layered in individual bowls or in a casserole dish

Provided by ROTEL

Categories One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 19

Ingredients

2 tablespoons Pure Wesson® Canola Oil
1 cup chopped red onion, divided
2 teaspoons minced garlic
2 cups brown rice, uncooked
2 (8 ounce) cans Hunt's® Tomato Sauce-No Salt Added
3 1/2 cups water
4 teaspoons ground ancho chili peppers
1 1/4 teaspoons ground cumin, divided
1 (15 ounce) can Ranch Style® Black Beans, drained, rinsed
1 (15 ounce) can garbanzo beans, drained, rinsed
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, and chilies. drained
1/2 cup frozen whole kernel corn, thawed
1/4 cup chopped fresh cilantro
1 tablespoon lime juice
1/2 teaspoon hot pepper sauce
1/2 teaspoon kosher salt
1 1/2 cups shredded reduced-fat Mexican cheese blend
2 cups shredded romaine lettuce
1/2 cup reduced-fat sour cream

Steps:

Heat oil in medium saucepan over medium heat until hot. Add 2/3 cup of the onion and the garlic; cook 5 minutes or until tender, stirring occasionally. Add rice; cook and stir 2 minutes.
Add tomato sauce, water, ground chile and 1 teaspoon of the cumin. Bring to a boil. Reduce heat to low, cover and simmer 45 minutes or until all liquid is absorbed.
Meanwhile, place both beans, drained tomatoes, corn, the remaining onion, cilantro, lime juice, hot sauce and the remaining cumin in large bowl. Mix well; set aside.
When rice is done, stir in salt. Divide hot rice mixture among 8 individual bowls or spread in 13x9-inch dish. Top with cheese, lettuce and bean mixture. Serve immediately and top each serving with sour cream.

Nutrition Facts : Calories 286, Fat 4.1, SaturatedFat 1.5, Cholesterol 5.9, Sodium 291.6, Carbohydrate 55.5, Fiber 5.1, Sugar 1.5, Protein 7.9

CRISPY BEAN AND CHEESE BURRITOS

Crispy Bean and Cheese Burritos image

Crispy bean and cheese burritos are guaranteed to be family approved, and perfect for an easy weeknight meal. They include seasoned refried beans and fresh shredded cheese layered inside a tortilla and cooked until crispy. Serve warm, with homemade salsa and guacamole, for dipping.

Provided by beta3

Categories World Cuisine Recipes Latin American Mexican

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

1 (16 ounce) can refried beans
1 tablespoon salsa
½ teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon ground cumin
6 (8 inch) flour tortillas
½ cup shredded Mexican cheese blend
1 ½ tablespoons vegetable oil, or as needed

Steps:

Combine refried beans, salsa, chili powder, garlic powder, and cumin in a mixing bowl; stir until smooth.
Spoon about 3 tablespoons of the bean mixture onto the center of a tortilla and smooth into a thin layer. Sprinkle with a large pinch of shredded cheese and roll tightly. Repeat with remaining bean mixture, tortillas, and cheese.
Heat oil in a large skillet over medium-high heat. Place a few burritos, seam-side down, into the skillet. Cook, turning every 30 seconds, until golden and crispy on all sides, 5 to 8 minutes. Remove to a plate and repeat with remaining burritos.

Nutrition Facts : Calories 304.8 calories, Carbohydrate 39.6 g, Cholesterol 16.7 mg, Fat 11.5 g, Fiber 5.7 g, Protein 11 g, SaturatedFat 4.3 g, Sodium 562.3 mg, Sugar 0.3 g

More about "bean and cheese burrito bowls food"

TURKEY BURRITO BOWL - HOW TO FEED A LOON

Jan 22, 2025 Tips for Making the Best Turkey Burrito Bowl. Homemade Is Best – There are numerous components to our burrito bowl. Making the taco meat, rice, corn salsa, and tomato salsa all from scratch takes a little more effort, but the difference in taste is night and day. And they can all be made well in advance! Don’t Overcook the Turkey Taco Mixture – After you …
From howtofeedaloon.com

See details

CHEESY BEAN BURRITO BOWLS - THEJOYFULPLATEFUL.COM

There’s something very satisfying in the textures and flavors of a burrito bowl. The creamy refried beans and slightly chewy brown rice, topped with juicy fresh tomatoes, cool avocado, and grassy cilantro never fails to hit the spot.
From thejoyfulplateful.com

See details

MEXICAN & TEX MEX FOOD MENU: TACOS, BURRITOS | MOE'S MENU

Create an endless variety of tasty meals with our customizable Mexican menu made from only the freshest ingredients. Featuring burritos, tacos, burrito bowls, quesadillas, and much more.
From moes.com

See details

SPICY SHRIMP BURRITOS

Jan 21, 2025 Ingredients. Medium Shrimp: The star of this recipe!Use fresh shrimp, not frozen. If frozen, thaw it in the fridge overnight. For a quicker thaw, submerge the sealed bag of shrimp in a bowl of cold water (avoid warm water), changing the …
From confettiandbliss.com

See details

BITE-SIZED MINI BURRITOS - A FOOD LOVER'S KITCHEN

Jan 2, 2025 A Food Lover's Kitchen is your resource for easy and delicious recipes for two, from easy dinner ideas, to cocktails, soups, salads and appetizers. Bite-sized Mini Burritos are filled with seasoned meat, beans, cheese, and fresh toppings for the perfect party appetizer. ... Filled with seasoned meat, beans, cheese, and fresh toppings, they’re ...
From afoodloverskitchen.com

See details

BEAN AND CHEESE TOSTADA - SMELLS LIKE HOME

Jan 21, 2025 Cook for 7 to 10 minutes, stirring occasionally. Using a fork, mash the beans up into a chunky mixture, stirring every so often so the beans absorb the liquid as you mash them. The finished beans should be thick and chunky. Squeeze the juice from one of the lime quarters into the beans and stir to combine. Season with salt to taste.
From smells-like-home.com

See details

EASY BEAN AND CHEESE BURRITOS - LOVE TO BE IN THE KITCHEN

Sep 3, 2020 Easy Bean and Cheese Burritos are a quick meatless dinner everyone will love! This recipe only takes 15 minutes to make and is full of flavor! Tortillas are filled with seasoned refried beans, topped with cheddar cheese, rolled into burritos, and then warmed in the oven. Perfect for making ahead of time or freezing for later!
From lovetobeinthekitchen.com

See details

EASY CHICKEN BURRITO BOWLS WITH LEFTOVER TACO CHICKEN

2 days ago Ingredients You’ll Need: Here’s your checklist to build the perfect burrito bowl: Cooked Taco Chicken Breast: Leftover Taco Chicken makes this extra easy.; Rice: White, brown, or quinoa—whatever your family prefers.; Beans: Black beans or pinto beans are both great options.; Topping Ideas: pico de gallo, shredded lettuce, guacamole, cheese, sour cream, …
From faithfilledfoodformoms.com

See details

BEAN AND CHEESE BURRITOS: A CLASSIC COMFORT FOOD GUIDE

Jan 5, 2024 Bean and cheese burritos are a staple in comfort food, combining the simple richness of melted cheese with the hearty texture of beans, all wrapped up in a soft tortilla. I’ve found that their versatility makes them a favorite among both quick lunch seekers and those looking for a satisfying dinner option.
From happymuncher.com

See details

BEAN BURRITO BOWL USDA - HEALTHY SCHOOL RECIPES

Feb 25, 2019 With a little pico de gallo and cheddar cheese on top, this is a bowl that packs great flavor. Combine beans, onions, garlic powder, pepper, seasonings, water, and tomato paste in a medium stock pot. Stir well. Simmer over medium heat uncovered for 15 minutes, stirring occasionally. Set aside for step 13. Boil water for step 7.
From healthyschoolrecipes.com

See details

POOR MAN'S BURRITO BOWLS - BUDGET BYTES

Nov 29, 2019 These easy no-frills burrito bowls are super fast and affordable. They're the perfect satisfying weeknight meal for times when money is tight!
From budgetbytes.com

See details

BIBB AND BEAN BURRITO BOWL | AMERICAN DIABETES ASSOCIATION

Eating beans every day may help people with type 2 diabetes better manage their blood glucose. So enjoy the health benefits of this inviting meal-in-a-bowl. And enjoy all of its vivid colors, Mexican-inspired flavors, and lovely textures with a fork. The bowl is made from Bibb lettuce, so it’s literally an edible bowl!
From diabetesfoodhub.org

See details

EASY VEGETARIAN BURRITO BOWLS - YUMMY TODDLER FOOD

Mar 14, 2024 With pantry staples including rice and beans, roasted veggies, and assorted toppings, these vegetarian burrito bowls are one of my go-to family meals since it’s easy to pull together—AND it’s easy for everyone at the table to customize their own servings.
From yummytoddlerfood.com

See details

BEAN BURRITO, USDA – SCHOOL FOOD HANDLER

Mar 14, 2024 Combine ingredients from step 1, and shredded cheese with the pureed beans. Steam tortillas for 3 minutes until warm. OR Place in warmer to prevent torn tortillas when folding. Portion bean mixture with No. 8 scoop (½ cup) onto each tortilla. Fold …
From schoolfoodhandler.com

See details

THE 7 BEST CHEESES FOR BURRITOS AND BURRITO BOWLS - FOODS GUY

It also always contains rice or re-fried beans, and a variety of fresh toppings. These can be anything from lettuce, salsa fresco, guacamole, sour cream, and fresh herbs. Now, one of our favorite ingredients and a must-add addition to any burrito recipe is cheese! Many people simply put any type of cheese in a burrito.
From foodsguy.com

See details

BLACK BEAN, RICE AND CHEESE BURRITO BOWL - DAISY BRAND

Spice up your dinner with this delicious Mexican-inspired burrito bowl! Featuring pantry-staple ingredients like black beans, rice and cheese.
From daisybrand.com

See details

CHIPOTLE MEXICAN GRILL WARRENTON: BURRITOS, FAST CASUAL, ORDER …

White Rice, Pinto Beans, Cheese, Romaine Lettuce, Roasted Chili-Corn Salsa, Fresh Tomato Salsa, Sour Cream, and Guacamole. Visit your local Chipotle Mexican Grill restaurants at 251 W Lee Hwy in Warrenton, VA to enjoy responsibly sourced and freshly prepared burritos, burrito bowls, salads, and tacos.
From locations.chipotle.com

See details

CHEESY BEAN AND RICE BURRITO - SPICE CRAVINGS

Jun 22, 2023 Easy 30-minute recipe for Cheesy Bean and Rice Burrito with seasoned rice, black beans, and veggies cooked in the Instant Pot, then wrapped in a soft tortilla with shredded cheese.
From spicecravings.com

See details

THE COVERT CAFE - WARRENTON, VA RESTAURANT | MENU - SEAMLESS

See if this restaurant delivers to you. Served with mayonnaise, tomatoes and lettuce. Meat patty with American cheese and whatever makes you happy. Served all day. Plain or Everything Bagel and soft, mild plain cream cheese. Eggs, hash brown potatoes, cheese, and bacon or sausage wrapped in a warm tortilla.
From seamless.com

See details

BEAN BURRITO BOWL (VEGETABLE) USDA RECIPE FOR SCHOOLS

Our Bean Burrito Bowl combines pinto beans with tomatoes, green onion, cilantro, and spices, served over brown rice. NSLP/SBP CREDITING INFORMATION 1 burrito bowl provides: Legume as Meat Alternate: 1.5 oz equivalent meat alternate, ³⁄8 cup red/orange vegetable, ⅛ cup other vegetable, ⅛ cup additional vegetable, and 1 oz equivalent grains.
From theicn.org

See details

BEAN BURRITO | CUSTOMIZE IT! TACO BELL

However, the Bean Burrito, stuffed full of warm refried beans, real cheddar cheese, diced onions, and red sauce still carries on the spirit of old adventuring pioneers today. So fill up, and prepare for your own quest through the last real land of the unpredictable, wild, and potentially dangerous frontier...the Internet.
From tacobell.com

See details

BURRITO BOWL RECIPE (EASY TO CUSTOMIZE) - HIP HIP GOURMET

1 day ago HOW LONG DOES A BURRITO BOWL LAST IN THE FRIDGE? A burrito bowl will typically last in the fridge for about 3-4 days when stored properly. To ensure it stays fresh, keep the components like rice, protein, and beans in airtight containers, and store the toppings (like avocado, lettuce, and salsa) separately.
From hiphipgourmet.com

See details

CHICKEN AND RICE BURRITOS (MEAL PREP)

Jan 21, 2025 Assemble burritos: Wrap tortillas in damp paper towels and microwave for 1-2 minutes to soften. Don't skip this step or burritos will crack when you try to roll them up. Create an assembly line with tortillas, beans, chicken mixture and shredded cheese. Spread refried beans in the center of your tortilla.
From garlicsaltandlime.com

See details

THE WEBSITE FOR EL JARIPEO V WARRENTON, VA - SUPERMENU

Pork fully cooked in our own seasoning blend. Served with rice, beans, lettuce, pico de gallo and tortillas. Steak or chicken burrito covered with cheese sauce. Served with rice and beans. One flour tortilla soft or fried, filled with beef tips or chicken and topped with cheese sauce, lettuce, guacamole, sour cream and tomatoes.
From supermenu.us

See details

THE 14 BEST LOW-CARB FAST FOOD OPTIONS | SIGNOS

Jan 23, 2025 The rice, beans, and roasted chili corn salsa are all higher in carbs, so skip those toppings to keep your entree low-carb. A grilled chicken bowl with all the works (including guac, cheese, and sour cream), minus the rice, beans, and roasted chili corn salsa, comes out to 725 calories, 46gr fat, 29gr carbs, and 43gr protein. 7. 8.
From signos.com

See details

BEAN AND CHEESE BURRITO BOWLS (EASY DORM FOOD!) - DORM …

Jan 14, 2022 Bean and Cheese Burrito Bowls are an easy meal that rivals your favorite fast food taco joint, and cheesier. It’s like a burrito but in a bowl. We know what you’re thinking, that this is a pretty simple concept.
From dormroomcook.com

See details