48 BEST BACKYARD BARBECUE RECIPES & IDEAS - FOOD NETWORK
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33 EASY BBQ RECIPES FOR A GREAT COOKOUT - INSANELY GOOD
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From firstwefeast.com Estimated Reading Time 7 mins
Sauce. I know, I know. No one just orders a bowl of sauce when they walk into a barbecue joint, and many smokehouses, particularly those in the Lone Star State, pride themselves on their ability to turn out meats that don’t need a drop of the stuff.
Brisket. Chopped or sliced, piled high on a bun or eaten unsauced on a plate, brisket is the mother of all barbecue meats. Part of brisket’s allure is its sheer unruliness, its ability to bring pitmasters to their knees in frustration.
Pork (chopped or pulled) Forever aligned with the Carolinas, pulled/chopped pork is now found throughout the United States, even in Texas, where beef reigns supreme.
Spare ribs. Not to be confused with baby backs, which are smaller and less meaty, spare ribs are common to almost every barbecue region, although approaches vary widely from locale to locale.
Chicken. Arguably the most undervalued plate in barbecue, chicken ranks below the more iconic meats due largely to pitmastsers who over-smoke the breast until it feels as if you’re chewing on an old cotton shirt.
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EVERY PRESIDENT’S FAVORITE FOODS – PAGE 10 – 24/7 WALL ST.
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