Bbq Turkey Meatloaf 5 Ingredients Food

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BBQ TURKEY MEATLOAF



BBQ Turkey Meatloaf image

Very easy and healthy twist to meatloaf. It is very versitale you can add more seasonings or veggies like green bell pepper for your tastes.

Provided by kansashortcake

Categories     Meat

Time 55m

Yield 5 serving(s)

Number Of Ingredients 10

1 lb ground turkey, 97% lean
2 eggs
3/4 cup Italian seasoned breadcrumbs
1/2 teaspoon black pepper
2 teaspoons Worcestershire sauce
1/2 cup barbecue sauce
1/4 cup parmesan cheese, grated
0.5 (1 ounce) envelope onion soup mix, dry
1/4 cup water
barbecue sauce, for top

Steps:

  • Preheat oven 350.
  • Mix all ingedients together until well blended.
  • Place mixture into a loaf pan lined with foil and sprayed with nonstick cooking spray.
  • Spread a layer of BBQ sauce ontop of loaf.
  • Bake at 350 for 45 mins or until done.

Nutrition Facts : Calories 242.3, Fat 10.6, SaturatedFat 3.4, Cholesterol 141.5, Sodium 510.9, Carbohydrate 13.3, Fiber 0.5, Sugar 7.1, Protein 22.9

BBQ TURKEY MEATLOAF



BBQ Turkey Meatloaf image

From today's episode of Down Home with the Neeley's - OMG - do they have some FABULOUS recipes! Made my mouth water just watching! ;) Can't wait to try this!

Provided by Mommy Diva

Categories     Poultry

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 24

1 teaspoon crab boil seasoning (recommended ( Old Bay)
3 tablespoons soy sauce
1 large egg, lightly beaten
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
1 cup red onion, chopped
1 medium red bell pepper, chopped
salt & freshly ground black pepper
2 garlic cloves, chopped
2 lbs lean ground turkey
1 1/2 cups breadcrumbs
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, mix BBQ seasoning, crab boil seasoning, soy sauce, beaten egg, 1 cup of the BBQ sauce and Worcestershire sauce.
  • In a saute pan over medium-high heat, add olive oil. Add onion, bell pepper, salt and pepper and garlic. Saute until tender. Remove from heat and add to wet mix.
  • Pour mixture into bowl with the ground turkey. Add bread crumbs and mix all together with your hands.
  • Transfer the meat mixture to a cookie sheet or baking pan. Using your hands, shape the meat into an oblong or rectangular shape. *Cook's Note: Alternately, you can pat the meat into a 9 by 5-inch loaf pan and pour 1/2 cup of BBQ sauce on the top of the loaf.
  • Bake for 35 minutes. Remove and add the reserved 1/2 cup of BBQ sauce to the top and continue to bake for 20 more minutes.
  • FOR BBQ Seasoning:.
  • Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
  • For BBQ Sauce:.
  • In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes. (Yields 3 1/2 cups).
  • Enjoy! :).

Nutrition Facts : Calories 756.7, Fat 21.3, SaturatedFat 5, Cholesterol 154.7, Sodium 1820.9, Carbohydrate 112.5, Fiber 13.2, Sugar 74, Protein 38.8

BBQ TURKEY MEATLOAF



BBQ Turkey Meatloaf image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 26

1 tablespoon Neelys' BBQ Seasoning, recipe follows
1 teaspoon crab boil seasoning, (recommended: Old Bay)
3 tablespoons soy sauce
1 large egg, lightly beaten
1 1/2 cups Neelys BBQ Sauce, reserving 1/2 cup for the top, recipe follows
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
1 cup chopped red onion
1 medium red bell pepper, chopped
Salt and freshly ground black pepper
2 cloves garlic, chopped
2 pounds lean ground turkey
1 1/2 cups bread crumbs
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, mix BBQ seasoning, crab boil seasoning, soy sauce, beaten egg, 1 cup of the BBQ sauce and Worcestershire sauce.
  • In a saute pan over medium-high heat, add olive oil. Add onion, bell pepper, salt and pepper and garlic. Saute until tender. Remove from heat and add to wet mix.
  • Pour mixture into bowl with the ground turkey. Add bread crumbs and mix all together with your hands.
  • Transfer the meat mixture to a cookie sheet or baking pan. Using your hands, shape the meat into an oblong or rectangular shape. *Cook's Note: Alternately, you can pat the meat into a 9 by 5-inch loaf pan and pour 1/2 cup of BBQ sauce on the top of the loaf.
  • Bake for 35 minutes. Remove and add the reserved 1/2 cup of BBQ sauce to the top and continue to bake for 20 more minutes.
  • Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
  • In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

BBQ TURKEY MEATLOAF - 5 INGREDIENTS



BBQ Turkey Meatloaf - 5 Ingredients image

The secret to this tender, flavor-packed BBQ meatloaf is the boxed cornbread stuffing mix! Beginning cooks will love the convenience, but so will any cook with a keen eye for a healthy, quick entree. TIP: We eat one meatloaf for dinner, and I freeze the second one for another meal.

Provided by CookinDiva

Categories     Poultry

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

16 ounces ground turkey
8 ounces turkey sausage (casings removed)
1 cup seasoned stuffing mix (StoveTop type, dry, I like "Cornbread" type)
1 egg, beaten with fork
1 1/4 cups barbecue sauce (like KC Masterpiece Original)

Steps:

  • Crumble ground turkey into large mixing bowl. If sausage is in links, remove casings and crumble sausage into bowl.
  • Add 1 cup dry stuffing mix (about half a box), egg and 1 cup of the barbecue sauce (save 1/4 cup to glaze tops of meatloaves).
  • Mix gently; divide in two. Pat into two loaves in a greased/sprayed 9x13 pan (see photo provided).
  • Use remaining 1/4 cup BBQ sauce to spoon over tops of loaves. Bake uncovered at 350 degrees for one hour.
  • Option: this meatloaf could easily be made with lean ground beef and sausage, but it is SO delicious with the lower-fat ingredients that you should give it a try!

Nutrition Facts : Calories 188.8, Fat 11.1, SaturatedFat 3.8, Cholesterol 88, Sodium 544.2, Carbohydrate 5.5, Fiber 0.5, Sugar 1.6, Protein 15.7

TURKEY MEATLOAF WITH BBQ GLAZE



Turkey Meatloaf With BBQ Glaze image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h50m

Yield 12 servings

Number Of Ingredients 15

3 teaspoons olive oil
2 small onions, finely chopped
3 tablespoons chopped fresh parsley
1 carrot, chopped
1 1/2 pounds ground dark meat turkey
3/4 cup seasoned breadcrumbs
1/4 cup ketchup
1 large egg, whisked
Salt and freshly ground pepper
BBQ Glaze, recipe follows
6 slices bacon
One 14-ounce bottle ketchup
One 12-ounce bottle chili sauce
1/2 cup packed brown sugar
1 teaspoon dry mustard

Steps:

  • Preheat the oven to 350 degrees F.
  • In a small skillet over medium-low heat, add 2 teaspoons of the oil and heat until shimmering, about 2 minutes. Add the onion and cook until softened and brown, about 10 minutes. Add the parsley and cook another 1 to 2 minutes. Remove the mixture and set aside to cool. Add the remaining teaspoon of oil to the same skillet. Add the carrots and cook until softened, about 5 minutes.
  • Place the ground turkey, breadcrumbs, ketchup, egg, the onion mixture, 1 teaspoon salt and some pepper in a food processor and pulse until fully combined. Transfer to a large bowl and add the carrots. Mix until combined. Form into a loaf and transfer to a casserole dish or baking sheet. Using a pastry brush, spread the BBQ Glaze over the top. Drape the bacon over the loaf in a crisscross pattern, tucking the ends underneath. Brush more glaze over the bacon layer. Bake until firm and cooked through, 55 to 60 minutes. Let rest for 5 minutes before serving.
  • Stir together the ketchup, chili sauce, brown sugar, dry mustard and 1/3 cup water in a large saucepan. Bring to a boil, stirring to dissolve the sugar. Remove from the heat and set aside.

BARBECUE TURKEY MEAT LOAF



Barbecue Turkey Meat Loaf image

I have no trouble getting my girls to lend a hand with this turkey loaf. And topping it with my husband's favorite barbecue sauce always gets him to clean his plate! -Robyn Young, Indianapolis, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 loaves (8 servings each).

Number Of Ingredients 16

2 large eggs, lightly beaten
1/2 cup barbecue sauce
1/3 cup 2% milk
2 tablespoons Worcestershire sauce
2 teaspoons prepared mustard
1-1/3 cups seasoned bread crumbs
1 small onion, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon rubbed sage
2 pounds extra-lean ground turkey
1 pound Italian turkey sausage links, casings removed
TOPPING:
1 cup barbecue sauce
1/2 cup packed brown sugar
2 teaspoons prepared mustard

Steps:

  • Combine the first 10 ingredients in a large bowl. Crumble ground turkey and sausage over mixture and mix well. Pat into two greased 9x5-in. loaf pans. Combine the topping ingredients in a small bowl; spread over tops. , Cover and freeze one meat loaf for up to 3 months. Bake the remaining loaf, uncovered, at 350° for 50-55 minutes or until no pink remains and a thermometer reads 165°. Let stand 10 minutes before slicing., To use frozen meat loaf: Bake frozen meat loaf as directed, increasing time to 1-1/4 to 1-1/2 hours.

Nutrition Facts :

HONEY-BARBECUE TURKEY MEATLOAF RECIPE - (4.6/5)



Honey-Barbecue Turkey Meatloaf Recipe - (4.6/5) image

Provided by davidv

Number Of Ingredients 14

1/2 lb mushrooms
1 medium-sized carrot
1 cup finely chopped onion
1 Tbsp vegetable oil
2 tsp minced garlic
1 cup panko bread crumbs
1/3 cup milk
1 tsp dried thyme
1 Tbsp Worcestershire sauce
3 Tbsp plus 1-1/2 cups honey-barbecue sauce, divided
1-1/2 tsp kosher salt
1 tsp ground black pepper
2 large eggs, lightly beaten
2 lbs ground turkey

Steps:

  • Preheat the oven to 350°F. Spray a Texas-sized muffin pan with cooking spray, set aside. Finely chop the mushrooms and carrots in a food processor. Set aside. Cook the onion in the oil in a large skillet over medium-low heat. Stir occasionally for 5 minutes, or until softened. Add the garlic and cook for 1 minute. Add the chopped mushrooms and carrot. Cook, stirring occasionally, about 10 minutes, or until the liquid from the mushrooms has evaporated. Transfer the mushroom mixture to a large bowl and let the vegetables cool. Meanwhile, combine the breadcrumbs and milk in another bowl. Let the mixture stand for 5 minutes and then spoon it in with the vegetables along with the thyme, Worcestershire, 3 Tbsp of barbecue sauce, salt, pepper, eggs, and turkey. Mix well. Divide the mixture into 6 large balls and place them into the prepared muffin cups. Lightly press the mixture into the cups, keeping a domed top. Take a 1/2 cup of barbecue sauce and spread it evenly over the top of each muffin. Place the filled muffin pan on a baking sheet and place it on the middle rack of the oven. Bake for 45 minutes, or until the middle of each meatloaf has reached 165°F. Serve with the remaining barbecue sauce.

BBQ MEATLOAF



BBQ Meatloaf image

Provided by Wanna Make This?

Categories     main-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 14

4 ounces thick-cut bacon (about 3 slices), cut into 1/2-inch-thick pieces
1 medium yellow onion, finely chopped (about 1 1/2 cups)
3 cloves garlic, minced
1 pound prepared BBQ ribs, bones removed, meat finely chopped (about 2 cups)
1 cup prepared pulled pork in BBQ sauce
1 pound 80/20 ground beef
2 large eggs
1/2 cup plain breadcrumbs
2 teaspoons mustard powder
1 1/2 teaspoons smoked paprika
1 teaspoon dried basil
1 teaspoon dried thyme
Kosher salt and freshly ground black pepper
1/2 cup prepared BBQ sauce, plus more for serving

Steps:

  • Position a rack in the center of the oven and preheat to 325 degrees F. Line a large baking sheet with parchment paper.
  • Put the bacon in a large saute pan and cook over medium heat until most of the fat has rendered and the bacon is crispy, about 10 minutes, stirring occasionally. Use a slotted spoon to remove the bacon to a large bowl. Increase the heat slightly (between medium and medium-high) and add the onions to the bacon fat in the pan and cook until tender, about 5 minutes, stirring occasionally. Add the garlic and cook until tender, about 1 minute, stirring constantly. Transfer to the bowl with the bacon. Stir in the chopped ribs and pulled pork. Cool completely.
  • Add the beef, eggs, breadcrumbs, mustard powder, smoked paprika, basil, thyme, 1 to 1 1/2 teaspoons salt (depending on how salty the ribs and pulled pork are) and several heavy grinds of pepper. Use your hands to mix until well combined. Form into a 9-by-3 1/2-inch loaf that is about 2 inches tall on the prepared baking sheet. Spread 1/4 cup of the BBQ sauce evenly over the top of the meatloaf.
  • Bake for 30 minutes, and then spread the remaining 1/4 cup BBQ sauce on top of the partially cooked meatloaf. Continue to bake until a thermometer inserted into the center of the meatloaf registers 160 degrees F, about 45 more minutes.
  • Serve with additional warm BBQ sauce alongside.

BBQ TURKEY MEATLOAF



BBQ Turkey Meatloaf image

If you are searching for a deliciously moist turkey meatloaf then look no longer. This BBQ meatloaf is lower in fat but higher in flavor than a traditional beef meatloaf. The leftovers won't last long!

Provided by Joyce

Categories     Turkey Meatloaf

Time 1h35m

Yield 10

Number Of Ingredients 15

vegetable oil cooking spray
2 medium Roma tomatoes, diced
1 large sweet onion, diced
1 large green bell pepper, diced
1 large carrot, grated
4 cloves garlic, minced
¼ cup extra-virgin olive oil
2 tablespoons Worcestershire sauce
1 tablespoon poultry seasoning
2 teaspoons ground mustard
2 ½ pounds ground turkey
1 ½ cups bread crumbs
8 ounces low-fat pepper Jack cheese, shredded
2 large eggs, lightly beaten
1 cup barbeque sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Mix together tomatoes, onion, bell pepper, carrot, garlic, olive oil, Worcestershire sauce, poultry seasoning, and ground mustard in a bowl. Add ground turkey, bread crumbs, pepper Jack, and eggs; mix with your hands until well combined. Form into 2 meatloaves and place in the prepared baking pan. Top each loaf with barbecue sauce.
  • Bake in the preheated oven until an instant-read thermometer reads at least 165 degrees F (74 degrees C), 50 minutes to 1 hour. Let stand for 15 minutes before slicing.

Nutrition Facts : Calories 422.5 calories, Carbohydrate 26.4 g, Cholesterol 142.8 mg, Fat 22 g, Fiber 1.9 g, Protein 29.6 g, SaturatedFat 6.7 g, Sodium 751.3 mg

BEST TURKEY MEATLOAF



Best Turkey Meatloaf image

After much trial and error trying to make a more healthy meatloaf, I came up with this recipe. It is important to make this on a baking sheet so the liquids can be drained off the meatloaf. Also, do not put the topping on before the meatloaf has cooked for 30 minutes. Turkey creates a lot of juices, so if you put the topping on first it will become watery and runny.

Provided by isabella104

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

1 ½ pounds ground turkey
¾ cup crushed buttery round crackers
½ cup milk
1 small onion, chopped
1 egg
1 ½ teaspoons salt
2 cloves garlic, minced
¼ teaspoon ground black pepper
½ cup ketchup
¼ cup brown sugar
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
  • Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
  • Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
  • Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 296.3 calories, Carbohydrate 25.2 g, Cholesterol 84.5 mg, Fat 13.2 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 880.8 mg, Sugar 12.7 g

QUICK & EASY BBQ MEATLOAF (5 INGREDIENTS)



Quick & Easy BBQ Meatloaf (5 Ingredients) image

Very easy quick meatloaf recipe. I make many varieties of meatloaf... sometimes the Italian with breadcrumbs, garlic, eggs, etc... This version is a tasty quick BBQ recipe that is great for busy nights or dinner in a rush. Sometimes I put the remaining BBQ sauce right on the loaf prior to putting it in oven if you like it a little hardened. For easy clean-up, I use a baking sheet lined with parchment paper that I spray lightly with Pam Olive Oil spray.

Provided by BlondieItaliana

Categories     Meat

Time 50m

Yield 1 meatloaf, 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
1/2 cup barbecue sauce
1/2 cup quick oats, uncooked
1/2 cup onion, chopped finely
1 egg, beaten

Steps:

  • Mix all ingredients except 1/4 cup of the barbecue sauce.
  • Shape into loaf in 12x8-inch baking dish.
  • Bake at 375°F for 45 to 50 minutes or until cooked through. Let stand 5 minutes. Top with remaining barbecue sauce.

Nutrition Facts : Calories 354.9, Fat 19, SaturatedFat 7.2, Cholesterol 123.6, Sodium 358.7, Carbohydrate 20.1, Fiber 1.6, Sugar 9.1, Protein 24.2

BBQ MEATLOAF



BBQ Meatloaf image

A nice little twist on a comfort food classic. Use you favorite bbq sauce. I usually serve with home made garlic mashed potatoes.

Provided by Patrick in Los Ange

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground round
1/2 cup barbecue sauce, divided
1/4 cup chopped onion
1/4 cup Italian seasoned breadcrumbs
2 eggs
1/4 teaspoon pepper

Steps:

  • Combine meat, 1/4 cup bbq sauce, onion, breadcrumbs, eggs, and pepper into mixing bowl.
  • Mix well.
  • Shape mixture into a 7 X 5 inch loaf on a rack in a roasting pan.
  • Spread remaining 1/4 cup bbq sauce over loaf.
  • Bake at 375 for 25 minutes (or to desired degree of doneness).

Nutrition Facts : Calories 381.5, Fat 26.1, SaturatedFat 9.7, Cholesterol 186.3, Sodium 497.9, Carbohydrate 10.4, Fiber 0.9, Sugar 2.3, Protein 24.3

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From tfrecipes.com


BARBECUE TURKEY MEATLOAF - SOUTHERN BOY DISHES
5. Form turkey mixture into a loaf on the baking sheet. Brush top of meatloaf with 1/2 cup barbecue sauce. 6. Bake meatloaf for 50 minute to an hour or until internal temperature reaches 160 degrees. 7. Brush top of meatloaf with additional barbecue sauce, slice, and serve immediately with a side of barbecue sauce. 3.1.
From southernboydishes.com


5-INGREDIENT EASY MEATLOAF WITHOUT BREADCRUMBS - TALKING MEALS
This 5-Ingredient Easy Meatloaf recipe may be short on ingredients, but it is loaded with flavor. The lack of breadcrumbs means you don't have them soaking up the juices, so the meat stays moist - and it's gluten free too! Parmesan cheese, onion, egg, ketchup, salt, and pepper are all that go into this yummy loaf of goodness! Course Main Course Cuisine …
From talkingmeals.com


QUICK & EASY BBQ MEATLOAF (5 INGREDIENTS) - GLUTEN FREE ...
Quick & Easy BBQ Meatloaf (5 Ingredients) might be just the American recipe you are searching for. Watching your figure? This gluten free and dairy free recipe has 412 calories, 23g of protein, and 25g of fat per serving. For $1.16 per serving, you get a main course that serves 4. If you have barbecue sauce, egg, oats, and a few other ingredients on hand, you can make …
From fooddiez.com


SIMPLE MEATLOAF RECIPE 5 INGREDIENTS | TODAYCONSUMER.COM
Quick And Easy BBQ Meatloaf 5 Ingredients) Recipe - Food.com. food.com. Very easy quick meatloaf recipe. I make many varieties of meatloaf... sometimes the Italian with breadcrumbs, garlic, eggs, etc... This version... Basic Meatloaf Recipe - Pillsbury.com. pillsbury.com. Heat oven to 350°F. In large bowl, combine all ingredients except 3 tablespoons ... cooked in center and …
From todayconsumer.com


TURKEY MEATLOAF RECIPE - THE COZY COOK
Add the garlic and sauté for 1 more minute. Remove from heat once nice and soft. Let it cool. Whisk the eggs in a large bowl. Add the half and half, mustard, ketchup, BBQ Sauce, Worcestershire sauce, cheese, salt, and pepper and stir to combine. Stir in the breadcrumbs, then add the cooled onions/peppers/garlic.
From thecozycook.com


SIMPLE MEATLOAF RECIPE 5 INGREDIENTS WITH INGREDIENTS ...
This 5-Ingredient Easy Meatloaf Recipe is so moist and delicious and gluten free! I used homemade ketchup that is made with honey vs. refined sugar, but of course, use any ketchup you love. Parmesan cheese is used. Recipe by TalkingMeals. 111. 7 ingredients. Meat. 16 oz 90% lean grass-fed ground beef, Lean Grass-Fed. Produce . 1/2 cup Onion. Refrigerated. 1 Egg, …
From tfrecipes.com


BBQ TURKEY MEATLOAF 5 INGREDIENTS RECIPES
More about "bbq turkey meatloaf 5 ingredients recipes" QUICK & EASY BBQ MEATLOAF (5 INGREDIENTS) RECIPE - FOOD.COM. From food.com 2012-06-26 · Mix all ingredients except 1/4 cup of the barbecue sauce. Shape into loaf in 12x8-inch baking dish. Bake at 375°F for 45 to 50 minutes or until cooked through. Let stand 5 minutes. Top with remaining ...
From tfrecipes.com


SIMPLE TURKEY MEATLOAF RECIPE 5 INGREDIENTS
Cook onion and garlic in melted butter for 5 minutes, stirring occasionally. Place mixture in a large bowl to cool for 5 minutes. Combine turkey, bread crumbs, egg, 1/4 cup of the katchup, Worcestershire sauce, salt, and pepper with onion mixture. Press meatloaf into an 8x4-inch loaf pan. Spread remaining catsup on top.
From tfrecipes.com


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