Bbq Potato Roast Food

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OVEN ROASTED BARBECUE POTATOES



Oven Roasted Barbecue Potatoes image

Enjoy barbecue potatoes anytime with these oven roasted potatoes seasoned with Barbecue Seasoning. You can substitute 1 package (24 oz) whole baby red potatoes for the medium cut-up potatoes.

Provided by Chef mariajane

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

1 1/2 lbs red potatoes, cut into 1/4 inch pieces. (about 4 medium)
1 tablespoon vegetable oil
1 1/2 tablespoons mccormick grill mates barbecue seasoning

Steps:

  • Preheat oven to 400°F Line baking pan with foil; coat with nonstick cooking spray.
  • Toss potatoes with oil in large bowl. Add Barbecue Seasoning; toss until evenly coated. Place potatoes in single layer on the prepared baking pan.
  • Bake 40 minutes or until potatoes are tender and browned, stirring halfway through cook time.

BBQ POTATOES



BBQ Potatoes image

Indoor Or Outdoor BBQ Potatoes. Either way they come out yummy. For better clean-up in oven you can also do the foil!

Provided by Poker

Categories     Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

2 tablespoons butter or 2 tablespoons margarine, melted
1 tablespoon chili powder
1 tablespoon honey
1/4 teaspoon garlic powder
1/4 teaspoon ground pepper
2 lbs medium red potatoes, quartered

Steps:

  • BBQ~ grill or oven.
  • Preheat oven 400°F.
  • In large bowl, combine, chili powder, honey, garlic powder, pepper and butter.
  • Add potatoes; toss to coat.
  • Spoon potatoes in greased 11x7-inch baking dish.
  • Bake 40-50 minutes until potatoes are tender.
  • BBQ--wrap and seal in foil; place on grill for about 30 minutes until tender!

Nutrition Facts : Calories 154.9, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 83.1, Carbohydrate 27.8, Fiber 3.1, Sugar 4.9, Protein 3.1

PERFECT BBQ POTATOES



Perfect BBQ Potatoes image

I've been eating these every summer for 25 years. They go great with sour cream and bacon bits. Great ccompaniment for steaks, chops, chicken... whatever!

Provided by Devon S

Categories     Potato

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 5

2 lbs potatoes (about 4 medium... I think)
1 tablespoon margarine
1 medium onion
3 carrots
salt and pepper

Steps:

  • Scrub potatoes and slice into 1/8 inch pieces.
  • Peel and cut carrots and onion.
  • Place potatoes in a row in the center of a piece of foil (shiny side up).
  • Add carrots, onion, margarine, salt& pepper.
  • Roll the sides of the foil together like rolling up a paper bag and fold in the ends.
  • Don't be afraid to squish it all together to make sure it's sealed.
  • Place the package in the middle of another piece of foil, seam down, and roll it up again.
  • BBQ on medium-high for 10 minutes, turn over, BBQ another 10 minutes turn again, BBQ 5 min, turn again and BBQ a final 5 minutes.
  • If you're also BBQing meat, put the meat on after 20 minutes and put potatoes on the top rack of the BBQ and keep turning every few minutes until meat is cooked.

Nutrition Facts : Calories 307.3, Fat 4.2, SaturatedFat 0.8, Sodium 105.7, Carbohydrate 62.5, Fiber 8.9, Sugar 6.7, Protein 7.1

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