Bbq Cowboy Beans With Biscuits Food

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BBQ COWBOY BEANS WITH BISCUITS



BBQ Cowboy Beans with Biscuits image

Filling and flavorful!

Provided by Erin, The $5 Dinner Mom

Categories     Main Course     Side Dish

Number Of Ingredients 8

1.3 lb ground beef
2 garlic cloves, crushed
2 cups cooked black beans (Substitute 1 15 oz can black beans, drained and rinsed)
2 cups cooked pinto beans (Substitute 1 15 oz can pinto beans, drained and rinsed)
1 cup BBQ sauce
1 15 oz can petite diced tomatoes, drained
Drop biscuits
1/2 bag frozen corn

Steps:

  • Brown the ground beef with the crushed garlic cloves. Drain and return to skillet. Add the black and pinto beans, as well as the BBQ sauce, diced tomatoes...and stir through. Let simmer over low heat for 5-10 minutes.
  • Make drop biscuits.
  • Prepare the corn as directed on package.
  • Serve BBQ Cowboy Beans over Drop Biscuits with Corn.

BISCUITS AND BEANS



Biscuits and Beans image

Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.-Dolores Grossenbacher, Beloit, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 8

1 pound ground beef
1 can (15-3/4 ounces) pork and beans
3/4 cup barbecue sauce
2 tablespoons brown sugar
1 tablespoon dried minced onion
1/2 teaspoon salt
1 tube (12 ounces) refrigerated buttermilk biscuits
1/2 to 1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil. , Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese. , Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 472 calories, Fat 14g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1542mg sodium, Carbohydrate 59g carbohydrate (15g sugars, Fiber 5g fiber), Protein 29g protein.

COWBOY CASSEROLE



Cowboy Casserole image

This combination of hamburger, beans, and bacon over biscuits will bring out the cowboy in anyone. It has become a family favorite. It is so easy to make, and we love to make it when we're camping.

Provided by SMART-ALEKS

Categories     Main Dish Recipes     Casserole Recipes

Time 25m

Yield 5

Number Of Ingredients 6

½ pound bacon
1 pound ground beef
1 small onion, chopped
2 (15 ounce) cans baked beans with pork
⅓ cup barbeque sauce
1 (7.5 ounce) package refrigerated biscuit dough

Steps:

  • Cook bacon in a large skillet or Dutch oven over medium heat until evenly browned. Drain, and cut into bite size pieces. Set aside. Add hamburger and onion to the skillet, and cook until no longer pink, and the onion is tender. Drain.
  • Stir bacon, baked beans and barbeque sauce into the ground beef, and bring to a boil. Reduce heat to medium low, and place biscuits in a single layer over the top of the mixture. Cover, and simmer for about 10 minutes, or until the biscuits are done. Place two biscuits on each plate, and spoon beans over.

Nutrition Facts : Calories 600.7 calories, Carbohydrate 62 g, Cholesterol 84 mg, Fat 25.2 g, Fiber 7.8 g, Protein 32.8 g, SaturatedFat 8.6 g, Sodium 1580 mg, Sugar 22.7 g

COWBOY CASSEROLE



Cowboy Casserole image

Beef, beans and barbecue sauce are topped with biscuits to satisfy hungry cowboy appetites.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 can (16 oz) baked beans
1/2 cup barbecue sauce
2 cups Original Bisquick™ mix
2/3 cup milk
1 tablespoon butter or margarine, softened
1/2 cup shredded Cheddar cheese (2 oz)

Steps:

  • Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Stir baked beans and barbecue sauce into beef. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole.
  • Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
  • Drop dough by 12 spoonfuls onto beef mixture.
  • Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 470, Carbohydrate 48 g, Cholesterol 70 mg, Fat 1, Fiber 5 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 14 g, TransFat 1 1/2 g

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