Bbq Cottage Cheese Stuffed Mushrooms Food

BBQ COTTAGE CHEESE STUFFED MUSHROOMS

Steps:

• Remove stalks from mushrooms and stuff with cottage cheese until level with the top and sprinkle a little ground pepper over the top.
• Cook on an oiled BBQ plate with hood down but away from direct heat - so well to the side of of a burner that is turned on. Pick the coolest spot in your BBQ.
• In around 20-30 minutes you should see the top of the mushrooms turning soft and dark in color, they are ready to serve at that point.

STUFFED MUSHROOMS

Steps:

• Heat oven to 220C/200C fan/gas 7. Wipe the mushrooms to remove any dirt, then turn upside down and remove the stalks. Place on a baking tray top-side down.
• Fry the lardons for 8-10 mins until just starting to crisp up, then finely chop the shallot, mushroom stalks and garlic. Add to the bacon and fry on a moderate heat for about 5 mins until all the ingredients are cooked.
• Take off the heat and add the breadcrumbs and sage, then stir to make an even mixture. Spoon into the hollows of the mushrooms and sprinkle with the grated cheese.
• Bake for approximately 8-10 mins until the cheese has melted. Serve with crusty bread and a green salad.