Bbq Bacon Loose Meat Sandwich Food

LOOSE MEAT SANDWICHES

Steps:

• Add the vegetable oil, ground beef and onion to large skillet on medium high heat.
• Break the meat apart and continue cooking until the onions are translucent, about 6-8 minutes.
• Add salt, pepper, garlic, Worcestershire and mustard and stir well to combine.
• Serve on hamburger bun topped with pickles.

LOOSE MEAT SANDWICH (MAID-RITE COPYCAT)

Steps:

• In a large skillet, combine beef, water, mustard, and sugar. Simmer over medium heat until the beef is cooked through, about 5 minutes, breaking up clumps of meat with a spoon.
• Drain the fat if desired (I don't, and it is closer to the original recipe if you don't, but you can if you want). Stir in onion and season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper).
• Serve meat on buns with toppings on the side such as ketchup, mustard, mayonnaise, and pickles.

BBQ & BACON LOOSE MEAT SANDWICH

Steps:

• In a skillet over med. high heat add the chopped bacon and cook until just crisp, remove to a paper towel lined plate.
• Add the ground beef to the pan and cook, breaking it up with the back of a wooden spoon. When it begins to brown up add in the onion and cook until the meat is cooked through. Drain off the grease and stir in the house seasoning and BBQ sauce. Remove from the heat and stir the bacon back in the pan. Serve with sliced cheese on your favorite buns.

LOOSE MEAT SANDWICHES

Steps:

• In a large skillet over medium heat, cook onions until brown and carmelized. Add ground beef and cook until brown.
• Add salt, pepper, garlic powder and beef broth to cover. Reduce heat to low and simmer, uncovered, until broth is gone, 15 to 30 minutes.
• Serve meat on buns topped with dill pickle slices and mustard.
• *We steam the buns on top of the meat (with lid on skillet) for a minute or two to get them nice and soft.

BBQ BACON PULLED CHICKEN SANDWICHES

Steps:

• In a large bowl, combine the first 9 ingredients. Place chicken in a greased 4- or 5-qt. slow cooker; pour sauce over top. Cook, covered, on low , 3-4 hours or until tender., Remove chicken; shred with 2 forks. Return chicken to slow cooker; heat through. Serve on buns with bacon and lettuce. Freeze option: Freeze cooled, cooked chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

ALL-AMERICAN BARBECUE SANDWICHES

Steps:

• In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns.