Baystate Breakfast Muffins Food

SAUSAGE BREAKFAST MUFFINS (4-INGREDIENTS)

Steps:

• Preheat the oven to 350F degrees. Grease a 12-cup muffin pan with non-stick cooking spray; set aside.
• Crumble the sausage into a skillet over medium-high heat and cook until no longer pink. Drain off the fat and set the sausage aside to cool slightly.
• In a large mixing bowl, lightly beat the eggs. Add the shredded cheese, Bisquick, and the fully cooked sausage; mix well.
• Fill the prepared muffin cups about ¾ full with the mixture. Bake for 18-20 minutes, or until golden brown on top.

BAYSTATE BREAKFAST MUFFINS

Steps:

• Preheat oven to 375°F.
• Mix: shredded apples & sugar.
• Add to apple mix: cranberry sauce, shredded carrots & nuts. (set aside).
• In a separate bowl, mix all dry ingredients.
• Add to dry mix: beaten eggs and applesauce.
• Gently stir ingredients from both bowls together.
• Spray muffin tins with no-stick spray.
• Fill tins completely.
• Bake 25-30 minutes Check after 20 minutes (because all ovens are different). If toothpick inserted to the middle of the muffin comes out clean, muffins are done.
• Remove from oven & let them set 5 minutes before removing from tins.
• Enjoy! Delicious alone or with butter or cream cheese.

EASY BREAKFAST EGG MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
• Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
• Pour mixture equally into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.