Bays Macho Meatloaf Food

JAMIE'S MACHO NACHO MEATLOAF

Steps:

• 1. IN ONE LARGE MIXING BOWL I MIXED THE BEEF AND SUASGAE THEN MADE A WELL ADDED IN THE BEATEN EGGS. MIXED WELL TOGETHER.
• 2. ADDED IN ALL THE OTHER INGREDIENTS AND MIXED WELL. PREHEAT YOUR OVEN 375 DEGREES
• 3. I SPRAYED TWO LAOF PAN WITH PAM, 9 X 5, THEN FORMED THE MEAT LOAF AND PLACED IN PANS AND POURED SOME ENCHILIDA SAUCE ON TOP THEN CUT TWO SLICES OF BACON INTO 4 PIECES AND PLACED ON TOP.
• 4. BAKED IN CENTER OF OVEN FOR APPX. 1HR AND 25 MIN ON 375 DEGREES, BUT BE SURE TO CHECK THAT YOU DO NOT OVER COOK SEEING ALL OVENS ARE DIFFERNT AND I DID USE CENTER OF THE OVEN TO BAKE MINE.
• 5. WHEN I SERVED THE MEATLOAF I DRIZZED SOME MORE ENCHILDA SAUCE ON TOP OF SLICE AND SERVED WITH A MEXICAN MAC AND CHEESE DISH BUT YOU COULD SERVE WITH RICE AND BEANS.

BAY'S MACHO MEATLOAF

Steps:

• 1. Chop Onion, whisk egg, crush Ritz Crackers, add all ingredients in large mixing bowl
• 2. Mix well with hands, adding more Ritz Crackers if needed
• 3. Mix all sauce ingredients together in separate bowl with a whisk until well blended
• 4. Spray non stick cooking spray in crock pot, put a little sauce in middle
• 5. Put meatloaf on top of sauce and pour remaining sauce on top
• 6. Cook on high for 3 hours
• 7. Or put in Dutch oven, following same steps as above, at 375° for 2-2 1/2 hours

CLASSIC MEATLOAF

Steps:

• Preheat the oven to 325 degrees F.
• Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
• Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
• Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
• Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
• Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
• Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.