Bavarian Sauerkraut Food

BAVARIAN SAUERKRAUT

Bavarian Sauerkraut image

Bavarian sauerkraut - a regional recipe for the famous German sauerkraut. This is the perfect side dish for many German meat dishes.

Provided by Adina

Time 50m

Number Of Ingredients 10

Ingredients

1 can sauerkraut (about 800 g/ 1.8 lb. (Note 1))
1 tablespoon bacon fat (Note 2)
1 onion (about 75 g/ 2.6 oz)
2 oz bacon (Note 3,4)
1 medium apple (about 150 g/ 3.5 oz)
1 teaspoon granulated sugar
1 cup apple cider (Note 5)
1 teaspoon caraway seeds
about ½ teaspoon fine sea salt (to taste)
about ¼ teaspoon black pepper (to taste)

Steps:

Prepare: Drain the sauerkraut. Finely chop the onions and cut the bacon into small cubes. Peel and dice the apple.
Heat the fat in a saucepan. Cook the onions and the bacon for about 3 minutes on medium-low heat. Add the apple and stir for another 3 minutes.
Caramelize: Sprinkle the sugar on top, stir and let caramelize slightly for about 1-2 minutes.
Simmer: Add sauerkraut, salt, pepper, caraway seeds, cider/white wine/ apple juice. Stir well, cover, and cook on low heat for about 30 minutes.
Serve immediately or reheat.

Nutrition Facts : Calories 130 kcal, Carbohydrate 18 g, Protein 4 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 1204 mg, Fiber 5 g, Sugar 11 g, UnsaturatedFat 3 g, ServingSize 1 serving

BAVARIAN SAUERKRAUT

Bavarian Sauerkraut image

Make and share this Bavarian Sauerkraut recipe from Food.com.

Provided by threeovens

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces sauerkraut, rinsed and drained
1 cup dry white wine
1/2 cup onion, chopped
1/2 cup apple, peeled and chopped
10 juniper berries, cracked
salt & freshly ground black pepper
1 tablespoon olive oil

Steps:

Place ingredients in a large saucepan and simmer until onions are soft, about 30 to 45 minutes.

BAVARIAN SAUERKRAUT

Bavarian Sauerkraut image

This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit, since it was pulled from a collection of hand-written recipes I've kept for years. I made it as a side dish for New Year's Day dinner and it was a complete hit! This is certainly not your typical 'sour' sauerkraut recipe.

Provided by dutschd

Categories Side Dish

Time 50m

Yield 8

Number Of Ingredients 7

Ingredients

1 tablespoon bacon drippings
1 cup finely chopped onion
2 (16 ounce) packages sauerkraut, undrained
1 tablespoon packed brown sugar
1 teaspoon caraway seeds
½ cup chicken stock
½ cup cooking sherry

Steps:

Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes.
Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Add squeezed sauerkraut to onion.
Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.

Nutrition Facts : Calories 52.3 calories, Carbohydrate 10.9 g, Cholesterol 0.3 mg, Fat 0.2 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 848.3 mg, Sugar 4.5 g

BAVARIAN SAUERKRAUT - WINE KRAUT

Bavarian Sauerkraut - Wine Kraut image

This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves Pork and Sauerkraut every New Years Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite "sour" depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit (sorry), since it was pulled from a collection of hand written recipes I've kept for years. However, I made it as a side dish for this New Years Day dinner and it was a complete "hit"!! This is certainly not your typical "sour" sauerkraut recipe. Enjoy!

Provided by mysophie

Categories Vegetable

Time 45m

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon bacon drippings
1 cup onion, finely chopped
2 lbs sauerkraut
1 tablespoon brown sugar (well packed)
1 teaspoon caraway seed
1/2 cup chicken stock
1/2 cup cooking sherry

Steps:

In a large skillet, heat the bacon drippings and saute the onion until soft (medium heat works well). Place sauerkraut (with juices) in a large bowl. Cover completely with water. Hand stir to mix water throughout the sauerkraut. Collect sauerkraut by handfuls and squeeze out "most" of the liquid and add the sauerkraut (one handful at a time) to the skillet. Then add the caraway seeds, sugar, chicken stock and sherry and combine thoroughly. Heat to a slow boil and then reduce the heat and simmer until just about all the liquid is evaporated. I cooked at very low heat, for about 30-40 minutes. Also make sure you stir occassionally to incorporate all of the ingredients. Serve immediately.
Fantastic on hot dogs, and perfect used as a side dish with Roast Pork Shoulder and Mashed Potatoes.

Nutrition Facts : Calories 159.2, Fat 2.7, SaturatedFat 1, Cholesterol 2.6, Sodium 1038.8, Carbohydrate 15, Fiber 4.3, Sugar 7.2, Protein 2.3

BAVARIAN-STYLE SAUERKRAUT

Bavarian-Style Sauerkraut image

Make and share this Bavarian-Style Sauerkraut recipe from Food.com.

Provided by Mini Ravindran

Categories Sauces

Time 40m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 (14 ounce) can sauerkraut
1/4 cup sour cream
1 1/2 tablespoons onions, minced
1 teaspoon caraway seed

Steps:

Drain the sauerkraut.
Place in a saucepan and add the remaining ingredients.
Warm slowly over very low heat.
Serves warm over sausages.

Nutrition Facts : Calories 215.7, Fat 12.9, SaturatedFat 7.7, Cholesterol 25.3, Sodium 2790.8, Carbohydrate 22.9, Fiber 11.4, Sugar 8.2, Protein 6.2

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