Batagor Bandung Indonesian Fried Tofu Food
BATAGOR BANDUNG (INDONESIAN FRIED TOFU)
This is a very popular street food found around the Sunda region of Western Java. Batagor is an acronym for Bakso Tahu Goreng (Fried Tofu Balls) though it's not really a ball, but more of a triangle shape. The tofu is stuffed with a mixture of savory ground meat, steamed, and then coated with batter and fried; it is served with a spicy sweet chile-peanut sauce.
Provided by Allrecipes Member
Categories Shrimp Appetizers
Time 1h5m
Yield 8
Number Of Ingredients 19
Steps:
- Slice each tofu square diagonally to make 8 triangles. Make a cut into the base of each tofu triangle and scoop out enough of tofu to create a pocket.
- Combine scooped-out tofu pieces, prawns, egg, ground chicken, green onion, cornstarch, sesame oil, salt, and pepper in a bowl for the filling. Carefully stuff filling back into the tofu triangles; the filling will bulge out.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add stuffed tofu triangles, cover, and steam for 20 minutes.
- Meanwhile, make the batter. Mix egg and flour in a bowl. Whisk in enough water to give batter a medium-thin consistency.
- Combine water, peanuts, red chile pepper, garlic, vinegar, salt, and sugar in a bowl. Stir until salt and sugar have dissolved and set sauce aside.
- Remove cooked tofu triangles from the steamer.
- Heat oil in a wok until hot. Dip triangles into the batter and slowly lower into the hot oil. Fry in batches until golden brown and the batter is cooked through, about 5 minutes. Drain on paper towels. Serve hot with the peanut sauce.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 9.7 g, Cholesterol 61.5 mg, Fat 20.7 g, Fiber 1 g, Protein 15 g, SaturatedFat 3 g, Sodium 391.1 mg, Sugar 1.6 g
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