Bat Sandwiches Food

PIMENTO-CHEESE-AND-PUMPERNICKEL SANDWICHES

Pimento-Cheese-and-Pumpernickel Sandwiches image

Cut into the shape of a bat, these spooky sandwiches will be the hit of the Halloween party. Make your own spicy pimento cheese with sharp yellow cheddar cheese, Monterey Jack cheese, mayonnaise, mustard, and pimento peppers.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 16

Number Of Ingredients 6

Ingredients

3 cups grated sharp yellow cheddar (1/2 pound)
1 1/2 cups grated Monterey Jack cheese (1/4 pound)
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 jar (4 ounces) pimento peppers, drained and coarsely chopped
32 thin slices pumpernickel or favorite sandwich bread

Steps:

In a food processor, combine cheeses, mayonnaise, and mustard and process until smooth. Add pimentos; pulse until incorporated. (To store, refrigerate, up to 2 weeks.) Spread 2 tablespoons pimento cheese on each of 16 slices bread and top with remaining slices. With a cookie cutter, cut sandwiches into desired shape.

Nutrition Facts : Calories 205 g, Fat 10 g, Fiber 2 g, Protein 8 g

BAT SANDWICHES

Bat Sandwiches image

Make and share this Bat Sandwiches recipe from Food.com.

Provided by Alia55

Categories Lunch/Snacks

Time 30m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

3 cups shredded sharp cheddar cheese
1 (8 ounce) container chive & onion cream cheese, softened
1 (4 ounce) jar diced pimentos, drained
1/2 cup chopped pecans, toasted
24 slices whole wheat bread or 24 slices pumpernickel bread, slices

Steps:

Stir together first 4 ingredients.
Using a 3- to 4-inch bat-shaped cutter, cut 2 bats from each bread slice.
Spread about 2 tablespoons filling over 24 bats.
Top with remaining 24 bats.

Nutrition Facts : Calories 175.6, Fat 10.8, SaturatedFat 5.5, Cholesterol 25.2, Sodium 263.9, Carbohydrate 13.9, Fiber 2.2, Sugar 1.9, Protein 7.2

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