Basque Lemonade Food
CHICKEN BASQUE WITH OLIVES & ARTICHOKES RECIPE - (4.1/5)
Provided by á-45429
Number Of Ingredients 16
Steps:
- Heat the oil in a large pot or dutch oven. In a shallow pan mix together the flour, paprika, salt and pepper then dredge the chicken shaking off the excess flour. Cook half the chicken on medium high heat for 4 to 5 minutes on each side so that they get browned. Take out and set on a plate then cook the remainder of the chicken. Sauté the onions, bell pepper and garlic together for about 3 minutes, then add the sherry vinegar getting all the bits scrapped from the bottom. Add the olives, tomatoes, artichokes, and broth to the pot then, add the chicken back and nestle them in between. Let the pot come to a boil then put the lid on and bake in the oven at 350 F for 1 to 1 1/2 hours. When done serve with lemon wedges, sprinkle the lemon juice over the chicken and broth it adds a nice flavor.
BASQUE LEMONADE
"What would summer be without lemonade? Actually, this can be considered more of a wine cooler and is definitely the kind of lemonade not to serve to children. With a massive heat wave being felt around the world, including Spain's Basque region, it is most likely that the 'ardaurgozatza' is flowing daily." Neither soak nor chill time is included. Taken from hispanickitchen. com and posted for ZWT.
Provided by alligirl
Categories Beverages
Time 5m
Yield 8 oz. glasses, 6 serving(s)
Number Of Ingredients 5
Steps:
- Soak the lemon peel in the water for 24 hours.
- Add the sugar and both types of wine to the water.
- Add in the sliced lemons and chill before serving.
Nutrition Facts : Calories 230.1, Fat 0.1, Sodium 11.7, Carbohydrate 24.3, Fiber 0.8, Sugar 18.9, Protein 0.5
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