TOMATO BASIL RICE
Recipe video above. This is a copycat of the Tomato Basil Rice convenience packs sold at supermarkets. It's a seasoned rice flavoured enough that you can eat it plain. Ideal served on the side of many mains! Makes 3 cups of cooked rice.
Provided by Nagi
Categories Side
Time 22m
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan over medium heat. Add garlic and onion, cook until translucent, 2 - 3 minutes. Add basil and cook for 20 seconds - don't let it burn.
- Add remaining ingredients except basil. Mix until tomato paste is dissolved.
- Crush basil sprig in hand, drop on surface then push in (leave on surface, don't stir).
- Cover and bring to simmer, then immediately turn down heat to medium low (or low if stove is strong) and cook for 15 minutes or until liquid is fully absorbed - tilt saucepan to check.
- Remove from heat and set aside, covered, for 10 minutes.
- Remove basil sprig. Fluff with fork, taste for salt. Then leave to stand for another 5 minutes, uncovered. Stir through fresh basil. Serve immediately.
Nutrition Facts : Calories 245 kcal, Carbohydrate 43 g, Protein 4 g, Fat 5 g, Sodium 232 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
ROASTED TOMATO BASIL SOUP
Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories appetizer
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
- In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes. Pass through a food mill fitted with the coarsest blade. Taste for seasonings. Serve hot or cold.
TOMATO RICE SOUP
This is an elegant version of the old-fashioned tomato and rice soup, studded with fresh seafood. If you want a simpler dish, omit the seafood. If you are lucky enough to have a garden full of fresh tomatoes, you can substitute them for the canned variety. Use about 1 and 1/2 pounds ripe tomatoes, cored and chopped.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Add the onion, celery, and carrot; cook and stir vegetables until they begin to soften, approximately 2 to 3 minutes. Add rice and cook, stirring until rice is evenly coated in oil, 1 to 2 minutes. Stir in undrained tomatoes, chicken broth, and salt and pepper. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
- Rinse the scallops, and if large cut scallops in half. Stir the scallops into soup, and cover. Continue to simmer until the rice is tender and the scallops are opaque, approximately 5 to 10 minutes.
- Season to taste with salt and pepper. Stir in the basil, and serve.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 31.3 g, Cholesterol 28.1 mg, Fat 7.7 g, Fiber 3 g, Protein 18.2 g, SaturatedFat 1.1 g, Sodium 642.4 mg, Sugar 7.1 g
BASIL, BROWN RICE AND TOMATO SOUP
Basil, Brown Rice and Tomato Soup
Provided by Minute® Rice
Time 5m
Yield 2-4
Number Of Ingredients 4
Steps:
- With just 4 ingredients and 5 minutes, prepare this savory, microwavable Basil, Brown Rice and Tomato Soup. Top it with shredded Parmesan cheese and serve with a grilled cheese sandwich for a complete meal. Step 1
- Heat rice according to package directions. Step 2
- Combine pasta sauce, cream and basil in a large, microwave-safe bowl. Step 3
- Cover loosely and microwave on HIGH for 5 minutes, or until heated through. Stir in rice. Recipe Tips If a thinner soup is desired, add 1 cup heated chicken broth. Serve this hearty rice soup with a cheese crostini for a modern spin on tomato soup with grilled cheese.
TOMATO AND RICE SOUP
This tomato rice soup is quick and easy. It's perfect for those days when you don't have a lot of time to spend in the kitchen, but still want a warm, comforting, simple and yet delicious soup. All you need is a few common pantry ingredients and 30 minutes. Vegan and gluten-free
Provided by https://mayihavethatrecipe.com
Categories Soup
Time 30m
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large soup pot. Add the onion and sauté for 7-8 minutes, until translucent
- Reduce the heat to low, add the crushed tomatoes, water and salt. Turn heat to medium-high and bring to a boil
- Add the rice and stir well. Reduce the heat to low again, cover and let simmer for about 10-15 minutes or until the rice starts to soften (increase the time to 30-35 minutes if using brown rice or until the brown rice is tender).
- Take the pot off the heat and keep it covered for another 10 minutes or until the rice has cooked completely
Nutrition Facts : ServingSize 1 cup, Calories 129 calories, Sugar 5.5, Sodium 343, Fat 3.9, SaturatedFat .6, UnsaturatedFat 3.3, Carbohydrate 22, Fiber 2.5, Protein 3.1
TOMATO BASIL RICE
This quick & easy side dish is zesty & full of flavor!
Provided by Holly Nilsson
Categories Side Dish
Time 40m
Number Of Ingredients 9
Steps:
- In a medium saucepan, cook onion in olive oil until it begins to soften, about 4 minutes. Add rice and cook 2-3 minutes or until the rice starts to brown a little bit.
- Stir in chicken broth, tomatoes (with any juices), and garlic. Add salt & pepper to taste.
- Bring to a boil, cover and reduce heat to a simmer. Cook 20 minutes without lifting the lid.
- Remove from heat and rest 5 minutes before removing the lid. Add 2 tablespoons parmesan cheese and basil. Mix well.
- Place in a bowl, garnish with remaining parmesan cheese, additional basil and fresh tomatoes if desired.
Nutrition Facts : Calories 113 kcal, Carbohydrate 14 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 492 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BASIL TOMATO RICE
"Whenever my family wants something different to go with our grilled beef-or other entrees, I throw together this easy side. It's so fresh-tasting, and I always have the ingredients on hand." Sarah Rupe - Eldon, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring broth to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes., Meanwhile, in a small skillet, saute pepper and onion in oil until tender. Add the tomatoes, basil and salt; heat through. Stir into rice.
Nutrition Facts : Calories 154 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
BASIL TOMATO-RICE SOUP
Make and share this Basil Tomato-Rice Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a soup pot, heat oil over medium heat.
- Add in onion, celery, garlic, and basil; cook, stirring, for 5 minutes or until softened.
- In a food processor, puree tomatoes with juice; add to pot with stock and rice; season with sugar, salt, and pepper to taste.
- Bring to a boil; decrease heat, cover and simmer for 30-35 minutes or until rice is tender.
- Stir in parsley.
- **To make a creamy soup, add 1/2 cup whipping cream along with the parsley.
- **If you have fresh basil, substitute 2 tablespoons of the chopped fresh basil for the dried basil and add along with the parsley.
CREAM OF TOMATO SOUP WITH RICE AND BASIL
This delicious version of an old favorite is full of tomato flavor and is sure to brin gback memories of home. If you have really good flavorful ripe tomatoes, use them in place of canned tomatoes. Otherwise, canned tomatoes offer the best flavor and consistency.
Provided by Stinkerbell
Categories < 60 Mins
Time 50m
Yield 2 quarts
Number Of Ingredients 9
Steps:
- Sweat the onions and garlic in a little olive oil until translucent, about 5 to 7 minutes.
- Add the broth, fresh basil and tomatoes, reserving some of the juice from the tomatoes.
- simmer until everything is tender, about 20 minutes.
- Puree the soup with a handheld blender, or in batches in a food processor or countertop blender.
- Return the pureed soup to a low simmer.
- Gently simmer the heavy cream before adding it to the soup, then use the reserved tomato juice to adjust the final consistency.
- Add the rice just before serving.
- Serve the soup in preheated soup cups or bowls and garnish with the chiffonade of basil.
ROASTED TOMATO BASIL AND RICE SOUP
Provided by Gena Hamshaw
Number Of Ingredients 11
Steps:
- Preheat your oven to 400F. Place the tomatoes, cut side up, onto two large, foil- or parchment-lined baking sheets (a shallow casserole dish will also work well). Drizzle them evenly with two tablespoons of olive oil and then use your hands to coat them well. Sprinkle them generously with coarse salt and then a pinch of black pepper. Nestle the garlic cloves in between the tomatoes. Roast the tomatoes for 50 minutes, or until they're browning and juicy. Remove them from the oven and set aside.
- Heat the remaining half tablespoon of oil in a large Dutch oven or pot over medium high heat. Add the onions, along with a liberal pinch of salt and a tablespoon of sugar (if using -- the sugar will help them to caramelize and also to mellow the acidity of the tomatoes). Saute for 10-12 minutes, or until the onions are golden, adding a few tablespoons of water as needed to prevent sticking.
- Add the tomatoes, along with all of their roasting juices, to the pot, along with 3 cups of the vegetable broth and thyme. Mash the tomatoes up a bit with the back of a spoon to help release their liquid. Bring the whole mixture to a boil and reduce to a simmer. Simmer, uncovered, for 15 minutes.
- Transfer the soup in batches to a blender, along with the basil, and puree till very smooth, or use an immersion blender to puree it. When it's well pureed, return the soup to the pot. Check it for seasoning and add extra salt and black pepper to taste (I added an extra 1/4 teaspoon salt to the soup). Also check the soup's consistency, and add the remaining cup of broth if needed--I like a thicker soup, but it shouldn't look like marinara sauce. Finally, stir in the rice if using.
- Divide soup into bowls and garnish with a drizzle of olive oil and a few basil leaves. Serve. Leftover soup will keep for up to five days, and it can be frozen for up to two months.
TOMATO & BASIL SOUP
Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto - perfect for the depths of winter.
Provided by Good Food team
Time 25m
Number Of Ingredients 9
Steps:
- Heat the butter or oil in a large pan, then add the garlic and soften for a few minutes over a low heat. Add the sundried or SunBlush tomatoes, canned tomatoes, stock, sugar and seasoning, then bring to a simmer. Let the soup bubble for 10 mins until the tomatoes have broken down a little.
- Whizz with a stick blender, adding half the pot of soured cream as you go. Taste and adjust the seasoning - add more sugar if you need to. Serve in bowls with 1 tbsp or so of the pesto swirled on top, a little more soured cream and scatter with basil leaves.
Nutrition Facts : Calories 213 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 1.2 milligram of sodium
CREAMY TOMATO-BASIL SOUP
Don't drain that can of tomatoes! The liquid helps make this creamy tomato and fresh basil soup all the more tomato-ier.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings, about 1 cup each
Number Of Ingredients 5
Steps:
- Bring all ingredients to boil in large saucepan. Simmer on low heat 10 min.
- Blend, in batches, in blender until smooth.
- Return to saucepan; cook on low heat until heated through, stirring frequently.
Nutrition Facts : Calories 110, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
More about "basil tomato rice soup food"
TOMATO RICE SOUP - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
4.5/5 (36)Category Main DishCuisine AmericanTotal Time 45 mins
- In a large stock pot, heat the olive oil over medium heat. Saute the onion, celery, carrots and garlic until soft. Approximately 10-15 minutes.
- Bring to a boil and reduce to a simmer. Allow the soup to simmer uncovered until the rice is tender, approximately 20 minutes.
VEGAN CREAMY TOMATO BASIL SOUP (WHOLE30, GLUTEN FREE ...
From sunkissedkitchen.com
Ratings 19Calories 67 per servingCategory Soup
- Soak cashews in water overnight. Drain when ready to use. If there isn't time for this step, soak cashews in boiling water for 1 hour and drain to use.
- In a blender, add steamed cauliflower, soaked cashews, and 3/4 cup water. Process until a very smooth cream is formed. Set aside.
TOMATO BASIL CHICKEN AND RICE SOUP RECIPE FROM H-E-B
From heb.com
Servings 6Total Time 25 minsCategory Soup or ChiliCalories 240 per serving
CREAMY TOMATO RICE SOUP | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 4Energy 201 CaloriesCarbohydrate 32 gFat 5 g
10 BEST TOMATO BASIL SOUP WITH FRESH TOMATOES RECIPES - YUMMLY
From yummly.com
FRESH TOMATO AND BASIL SOUP | SLIMMING EATS RECIPES
From slimmingeats.com
4.6/5 (21)Total Time 55 minsCategory SoupCalories 100 per serving
- Add the tomato stock, tomato paste and basil and stir well. Bring to a boil and then cover and simmer for approx 30 mins.
CREAMY TOMATO BASIL SOUP (VEGAN) - DISHING OUT HEALTH
From dishingouthealth.com
5/5 (7)Total Time 35 minsCategory Soup/StewCalories 320 per serving
- Heat 3 Tbsp. oil in a large stock pot or Dutch oven over medium-high heat. Once hot, add onions; cook 6 to 7 minutes, until soft. Stir in tomato paste, garlic, fennel seeds, and chili flakes; cook 3 minutes, stirring occasionally, until the tomato paste turns brick-red and begins to caramelize.
- Add tomatoes and salt; stir to combine. Simmer 8 to 10 minutes, until tomatoes start to break down and release their juices.
- Carefully transfer tomato mixture to a high power blender. Add silken tofu, 1/2 cup fresh basil leaves, and 1/2 cup water. Blend on HIGH speed until smooth and creamy, about 1 minute. With blender running, slowly stream in remaining 1/4 cup olive oil. (Note: If your blender is not large enough to hold the full batch of soup, blend the tomato mixture in two separate batches.)Pour blended soup back into pot and reduce heat to low.
- Prepare Zesty Tomato-Corn Salsa by combining cherry tomatoes, corn, and 1/4 cup chopped basil in a medium bowl. Stir in red wine vinegar, 2 Tbsp. olive oil, and a pinch of salt.
QUICK TOMATO RICE SOUP - A COZY, QUICK, AND EASY MEAL | JO ...
From joeats.net
5/5 (1)Total Time 30 minsCategory SoupCalories 181 per serving
- Fill a medium sized pot with water and bring it to a boil. Add uncooked rice, lower heat to medium and simmer for ten minutes or until tender. Drain rice in a colander and set aside.
- In the same pot heat 2 tablespoons of olive oil over medium-low heat. Grate onion on the largest holes of a box grater, and garlic on the smallest. Add onion and garlic to the oil along with kosher salt and black pepper. Cook, stirring occasionally for 2-3 minutes, or until onions have softened, but not taken on any color.
TOMATO BASIL SOUP - TIGER CORPORATION U.S.A. | RICE ...
From tiger-corporation-us.com
Estimated Reading Time 2 mins
CHICKEN TOMATO BASIL & RICE SOUP RECIPE - CAROLINA® RICE
From carolinarice.com
Servings 6Estimated Reading Time 2 mins
TOMATO SOUP RECIPES - FOOD & WINE
From foodandwine.com
Estimated Reading Time 4 mins
TOMATO SOUP RECIPE WITH CHICKEN AND RICE - MAHATMA® RICE
From mahatmarice.com
Estimated Reading Time 2 mins
TOMATO WILD RICE SOUP | SKIP TO MY LOU
From skiptomylou.org
Cuisine AmericanCalories 201 per servingCategory Soup
CREAMY TOMATO BASIL SOUP MIX WITH BASMATI RICE AND WILD ...
From wildwoodspecialtyfoods.com
Dimensions 4 × 2 × 7 inAvailability In stockCategory Classic & Creamy Soup MixesPhone (888) 534-6644
TOMATO AND BASIL SOUP - RECIPE | COOKS.COM
From cooks.com
4.7/5 (6)
TOMATO RICE WITH BASIL - FOOD-TRAILS
From foodtrails25.com
Cuisine FusionCategory Dinner, Lunch, Lunch Box, MainServings 4Total Time 20 mins
CAMPBELL'S TOMATO WITH BASIL AND OREGANO SOUP, 284ML ...
From amazon.ca
4.5/5 (62)Date First Available Oct. 17 2013ASIN B00FDMOFTM
TOMATO AND RICE SOUP | RECIPE | MY HOMEMADE FOOD RECIPES ...
From enjoyyourcooking.com
User Interaction Count 4Total Time 2 hrsCategory Hot Soups, Soups
TOMATO BASIL WITH RICE SOUP, MEDIUM NUTRITION FACTS - EAT ...
From eatthismuch.com
TOMATO BASIL SOUP WITH RICE - COOKEATSHARE
From cookeatshare.com
TOMATO RICE SOUP WITH BASIL RECIPES
From tfrecipes.com
RECIPE - ROASTED TOMATO SOUP WITH FRESH BASIL
From lcbo.com
CHICKEN TOMATO BASIL RICE SOUP | RECIPES WIKI | FANDOM
From recipes.fandom.com
JULIA CHILD'S MEDITERRANEAN TOMATO RICE SOUP WITH BASIL ...
From twojadebowls.com
TOMATO & BASIL SOUP RECIPE | JD SEASONINGS
From jdseasonings.com
BASIL TOMATO SOUP: स्वाद और ... - FOOD.NDTV.COM
From food.ndtv.com
BASIL TOMATO RICE SOUP | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
TOMATO RICE SOUP BASIL - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love