Basil Berry Daiquiri Food
PEACH AND BASIL FROZEN DAIQUIRI
Provided by Giada De Laurentiis
Categories beverage
Time 30m
Yield 4 to 6 servings (about 5 cups)
Number Of Ingredients 9
Steps:
- For the syrup: Boil 1 cup water, sugar and basil over medium heat in a small saucepan. Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the mixture to cool, about 15 minutes. Strain before using.
- Place the syrup, peaches, rum, liqueur and lime juice in a blender. Blend until smooth. Pour into ice-filled glasses and garnish with lime wedges and basil sprigs.
BASIL BERRY DAIQUIRI
Provided by Food Network
Time 5m
Yield 5 Glasses
Number Of Ingredients 6
Steps:
- 1. Blend together BACARDI® Mixers Strawberry Daiquiri mix, BACARDI® Rum, raspberries, blackberries and ice for 45 to 60 seconds or until uniform.
- 2. Garnish with fresh berries.
- 3. Serves five people.
FRESH STRAWBERRY BALSAMIC BASIL DAIQUIRI
We like that Ted Allen's daiquiri is not overly sweet, but if you are a fan of a sweet daiquiri, you can add a drizzle of simple syrup.
Provided by Ted Allen
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Place the ice cubes, strawberries, light rum, balsamic vinegar and basil leaves in the pitcher of a blender and blend until smooth and slushy. Pour into a tall glass and garnish with a small basil sprig.
- Cook's Note: If your strawberries aren't very sweet, add up to 1/2 teaspoon superfine sugar.
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From whitneybond.com
4.3/5 (6)Total Time 10 minsCategory DrinksCalories 255 per serving
- Add the sugar, water and basil to a small saucepan on the stove over high heat. Bring to a boil, stir constantly until all of the sugar has been dissolved, 2-3 minutes.
- Once the simple syrup has cooled, add it to a blender with the strawberries, rum, lime juice and ice.
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