Basil And Lemon Pepper Rub Food

BASIL AND LEMON PEPPER RUB

Basil and Lemon Pepper Rub image

The sweetness from brown sugar balances the spicy flavor of lemon pepper in a fast-to-fix rub that's great on a variety of grilled meats.

Provided by By Betty Crocker Kitchens

Yield 3

Number Of Ingredients 5

Ingredients

1 tablespoon packed brown sugar
1 teaspoon lemon pepper
1 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt

Steps:

Mix all ingredients.
Spread rub evenly on 1 pound boneless meat (fish, chicken or pork). Cover and refrigerate 15 minutes. Grill meat as desired.

Nutrition Facts : Calories 10, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Teaspoons, Sodium 170 mg

LEMON BASIL CHICKEN

Lemon Basil Chicken image

For Sunday dinner or any time, this tender, fragrant chicken is special. -;Marguerite Marshall, Carencro, Louisiana

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 medium lemon
2 garlic cloves, peeled divided
1/4 cup minced fresh basil, divided
1 broiler/fryer chicken (3 to 4 pounds)
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 375°. Finely grate enough peel from lemon to measure 2 teaspoons. Cut lemon in half; squeeze juice from one half. Set aside. Slice one garlic clove; place sliced garlic, 2 tablespoons basil and the remaining lemon half in the chicken cavity., Place on a rack in a shallow roasting pan; rub with reserved lemon juice. Mince remaining garlic; combine with butter and reserved lemon peel. Rub mixture over chicken. Sprinkle with salt, pepper and remaining basil., Bake, uncovered, 1-1/4 to 1-1/2 hours or until a thermometer inserted in thigh reads 180°. Let stand 15 minutes before carving.

Nutrition Facts : Calories 282 calories, Fat 18g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 299mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein.

HERBED LEMON PEPPER RUB

Herbed Lemon Pepper Rub image

I used to be La Madeleine's DFW catering chef, and the production kitchen cooked all the rotisserie chicken, and I did really like the rub they used. This is an approximation of their rub, with a few ingredients of my own thrown in. This is enough rub for one roasting chicken.

Provided by CookinCowgirl

Categories < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon lemon pepper seasoning
1 teaspoon lemon, zest of
1 teaspoon garlic powder
1 teaspoon onion powder
1 1/2 teaspoons dry mixed Italian herbs, including basil, oregano, rosemary and thyme
1 teaspoon dried parsley

Steps:

Mix the rub ingredients together in a bowl.
Massage the rub into the chicken and cook until done.

LEMON-HERB RUB

Lemon-Herb Rub image

A light and flavorful rub for seafood, chicken, or pork prepared on the grill. Adapted from Weber Grill's website. Cooking time is resting/marinating time.

Provided by Cookin Mommy

Categories Chicken

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 large garlic cloves, minced
3 teaspoons lemon peel, grated
2 teaspoons dried rosemary leaves, crushed
1 teaspoon dried basil leaves, crushed
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves, crushed
1/2 teaspoon fresh coarse ground black pepper

Steps:

Combine all ingredients in a small bowl.
Immediately rub on fish, seafood, chicken or pork and let rest 15 minutes before cooking on the grill.

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