BASIC PIZZA SAUCE
Provided by Food Network
Categories main-dish
Time 40m
Yield about 3 cups, or enough for 2
Number Of Ingredients 9
Steps:
- Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or your hands, leaving them just a little chunky. In a heavy bottom 2-quart saucepot, add the olive oil, over a medium high flame and heat a little. Add the onions and saute until slightly translucent. Add the garlic and saute about a minute until golden. Quickly add the crushed tomatoes to the mix. Stir well and bring to a simmer. Season with salt and pepper, to taste, and add the fresh basil and oregano. You can add a touch of sugar if desired or if tomatoes are tart. Simmer on a low flame, stirring often for at least 15 minutes. If not using right away, cool down and store in airtight container in the refrigerator, up to 1 week.
20 POPULAR PIZZA TOPPINGS
Here's the only homemade pizza recipe you need! Learn how to make the best pizza dough, sauce, and toppings. For the topping ideas, see the recipes list above.
Provided by Sonja Overhiser
Categories Pizza
Time 1h7m
Number Of Ingredients 10
Steps:
- Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.) Or use one of the alternate dough methods.*
- Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here's the pizza oven we use).
- Peel and cut the garlic into a few rough pieces. Place the garlic, fire roasted tomatoes, olive oil, oregano and kosher salt in a blender. Blend until fully combined. (You'll use about 1/3 cup for the pizza; reserve the remaining sauce and refrigerate for up to 1 week.)
- When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don't have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!)
- If you're making Thin Crust Dough, place it on a lightly floured surface and gently press it into a circle, adding a pinch of flour if it is too sticky. Then roll out the dough into a circle about 11 inches in diameter, using just enough flour on each side to keep it from sticking. If the dough starts to resist rolling, wait for a minute or two, at which point it will roll out more easily.
- Spread a thin layer of the pizza sauce over the dough, using about 1/3 cup. Add the mozzarella cheese (and if using, goat cheese or other types of cheese). Top with a thin layer of fresh grated Parmesan cheese and a few pinches of kosher salt.
- Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 minute in a pizza oven).
- Allow the pizza to cool for a minute or two before adding the basil leaves on top (whole leaves, lightly torn, or thinly sliced). Slice into pieces and serve immediately.
PIZZA TOPPINGS
Here are our top 10 favourite pizza toppings! This list will continue to grow, at which point I'll start creating separate recipes for each pizza. For now, enjoy this handy 10-in-1 list! Also see - homemade pizza dough (dough and cooking) and pizza sauce recipe. No yeast? No worries! Make this Magic No Yeast Pizza Dough.
Provided by Nagi
Categories Mains
Number Of Ingredients 60
Steps:
- Preheat oven to 275°C/530°F, or as high as it will go. Place oven shelf in top third of oven.
- Stretch dough to form pizza base and slide onto baking pan.
- Follow topping directions below, then place in oven.
- Turn pizza at 4 minutes so it cooks evenly, and check at 8 minutes (even if recipe says 10 minutes). Take out early if cheese gets too brown.
BASIC PIZZA TOPPING
This is a recipe for a basic topping to put on a basic plain cheese pizza. Use amounts as guidelines in making up you own topping ideas.
Provided by BeccaB3c
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Spread sauce over dough, leaving a 1/2 inch edge uncovered.
- Sprinkle cheese evenly on top and sprinkle with desired herbs.
Nutrition Facts : Calories 92.5, Fat 6.4, SaturatedFat 3.8, Cholesterol 22.6, Sodium 204.7, Carbohydrate 2, Fiber 0.3, Sugar 0.6, Protein 6.5
PIZZA SAUCE
Our rich tomato pizza sauce is achieved by cooking it over a low heat until thickened and glossy. It's easy to make and is perfect for pizza night.
Provided by Esther Clark
Categories Condiment
Time 55m
Yield makes 4-6 pizzas
Number Of Ingredients 9
Steps:
- Heat the oil in a saucepan over a low heat, then add the onion along with a generous pinch of salt. Fry gently for 12-15 mins or until the onion has softened and is turning translucent. Add the garlic and fry for a further min. Tip in the tomatoes and purée along with the bay, oregano and sugar. Bring to the boil and lower the heat. Simmer, uncovered, for 30-35 mins or until thickened and reduced. Season. For a really smooth sauce, blitz with a stick blender, otherwise leave as is.
- Stir the basil into the sauce. The sauce will cover 4-6 large pizza bases. Keeps well in the fridge for 1 week or stored in a container in the freezer.
Nutrition Facts : Calories 120 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium
More about "basic pizza topping food"
CLASSIC ITALIAN TOPPINGS: IDEAS FOR HOMEMADE PIZZA - THE …
From thespruceeats.com
Estimated Reading Time 3 mins
- Pizza Margherita: the Original, Created for the Queen. 1/2 cup tomato sauce or chopped canned tomatoes. 1 ball fresh buffalo mozzarella, sliced into rounds.
- Pizza ai Quattro Formaggi: Four-Cheese Pizza. 1/2 cup tomato sauce or chopped canned tomatoes. 1/4 pound shredded mozzarella. 1/3 cup (each) shredded Pecorino Romano, gorgonzola, groviera (Swiss Cheese), and fontina or asiago.
- Pizza Marinara: the Garlicky Sailor's Delight. 2 cloves (more or less to taste) finely sliced or minced garlic. 1/2 cup tomato sauce or chopped canned tomatoes.
- La Napoletana: Another Cheeseless Classic. 1/2 cup tomato sauce or chopped canned tomatoes. 3 to 4 anchovy filets (or more, to taste) 1 tablespoon or so rinsed salted or pickled capers.
- Pizza Prosciutto Crudo e Rucola: Pizza With Prosciutto and Fresh Arugula. 1/2 cup tomato sauce or chopped canned tomatoes. 1 ball fresh buffalo mozzarella, sliced into rounds.
- Pizza Prosciutto e Funghi: Prosciutto and Mushrooms. 1 cup finely sliced Champignon mushrooms. 1/2 cup tomato sauce or chopped canned tomatoes, 2 to 3 ounces finely sliced ham, and 1/4 pound shredded mozzarella.
- Pizza Quattro Stagioni: the Four Seasons. 1/2 cup tomato sauce or chopped canned tomatoes. 1/4 pound shredded mozzarella. 3 to 4 canned artichoke hearts, quartered.
- Pizza Vegetariana: Vegetables Galore. Lots of variabilities, though the vegetables used are almost always cooked: stewed peppers, stewed or grilled eggplant or zucchini, artichoke hearts, spinach, etc.
PIZZA TOPPING IDEAS - THE MEGA LIST · EASY FAMILY …
From easyfamilyrecipes.com
25 BEST PIZZA TOPPING IDEAS - RECIPES BY LOVE AND …
From loveandlemons.com
BASIC PIZZA: 10 TOPPINGS! - HEALTHY FOOD GUIDE
From healthyfood.com
HOW TO MAKE PIZZA SAUCE (EASY 5-INGREDIENT RECIPE) | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
32 PIZZA RECIPES EVERYONE WILL DEVOUR - FOOD NETWORK
From foodnetwork.com
Author By
HOME | FOOD BASICS
From foodbasics.ca
PIZZA SAUCE RECIPE - BBC FOOD
From bbc.co.uk
10 EASY PIZZA TOPPING IDEAS - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE) - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY PIZZA BASE RECIPE | JAMIE OLIVER PIZZA RECIPES
From jamieoliver.com
HOMEMADE PIZZA SAUCE RECIPE - HOW TO MAKE HOMEMADE PIZZA …
From thepioneerwoman.com
EASY HOMEMADE PIZZA SAUCE RECIPE (5- MINUTES) - JOYFOODSUNSHINE
From joyfoodsunshine.com
EASY HOMEMADE PIZZA SAUCE RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
AIR FRYER ENGLISH MUFFIN PIZZAS - AIR FRYING FOODIE
From airfryingfoodie.com
BASIC PIZZA RECIPE - REAL SIMPLE
From realsimple.com
35 PIZZA TOPPING IDEAS YOU HAVEN’T TRIED YET – PUREWOW
From purewow.com
EASY PIZZA DOUGH, THREE TOPPING IDEAS - JAMIE OLIVER
From jamieoliver.com
EASY HOMEMADE PIZZA SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
TOP 10 PIZZA TOPPING IDEAS | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love