Basic Machine French Bread Food

FAILPROOF FRENCH BREAD (BREAD MACHINE)

Failproof French Bread (Bread Machine) image

This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!

Provided by Marie

Categories Yeast Breads

Time 35m

Yield 2 loaves, 8 serving(s)

Number Of Ingredients 4

Ingredients

3 1/2 cups bread flour
1 teaspoon salt
1 (1/4 ounce) package active dry yeast
1 1/4 cups warm water

Steps:

Place ingredients in bread machine according to manufacturers directions.
Start machine on dough setting.
When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.
Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.
Place on greased baking sheet and cover with a towel.
Let rise until doubled, about 1 hour.
Preheat oven to 450°.
Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.
Remove baked loaves to wire racks to cool.

BASIC MACHINE FRENCH BREAD

Basic Machine French Bread image

This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that they like in this one.

Provided by rickv

Categories Yeast Breads

Time 3h15m

Yield 1 2lb loaf, 12 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups water, at about 105 degrees
4 cups flour (a flour with at 4 grams protein per serving is best)
1 1/2 teaspoons salt (I use kosher)
2 1/2 teaspoons dry yeast

Steps:

Add to the bread pan in the order yours needs.
For mine it is water first.
Then I add half the flour and the salt followed by the rest of the flour and the yeast on top.
This will run well on the normal, rapid, and delay start cycles.

BREAD MACHINE FRENCH BREAD (SIMPLE, SIMPLE, SIMPLE)

Bread Machine French Bread (simple, simple, simple) image

Make and share this Bread Machine French Bread (simple, simple, simple) recipe from Food.com.

Provided by princess buttercup

Categories Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 4

Ingredients

1 1/4 cups water (warm)
3/4 teaspoon salt
3 1/2 cups bread flour
2 teaspoons yeast

Steps:

put in machine in order and push buttons to make a 1.5 Lb french loaf.

BREAD MACHINE FRENCH BREAD

Bread Machine French Bread image

Very Tastefull bread, makes a good toast. Already tryed in the basic and french cycles with success in both. Any change I may make in the recipie I'll warn you guys.

Provided by Bandeira

Categories Yeast Breads

Time 3h40m

Yield 1 pound load

Number Of Ingredients 8

Ingredients

3/4 cup milk
1/2 cup water
1/2 cup whole wheat flour
1 teaspoon salt
1 1/2 teaspoons butter
1 egg
2 1/2 cups white flour
1 1/4 active dry yeast

Steps:

Put the ingredients in the machine in the order listed.
From time to time, check the dough.
If too dry add water, if too wet add flour, always one tsp at a time.

BREAD MACHINE FRENCH BREAD DOUGH

Bread Machine French Bread Dough image

Easy to make enjoyed by all recipe for your bread machine. We make 1 loaf about 12in long often using it for homemade garlic bread as well as sandwich bread. Also we have made dinner rolls (approx 9) and it works just fine for these. This recipe came from our bread machine booklet and after trying several different recipes we always revert back to this no fail one. Please enjoy. Feel free to post your review, we love to hear your comments and suggestions.

Provided by Debi and Johnny

Categories Breads

Time 25m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1 1/2 cups water (warm at approx 27c)
1 tablespoon sugar
1 teaspoon salt
3 1/2 cups flour (all purpose works well)
2 teaspoons yeast (we use Fleischmann's Bread Machine Yeast)
2 tablespoons water
1/2 teaspoon sugar

Steps:

Add Water to your bread machine first, then add the sugar, salt, flour and yeast. Put it on your dough cycle. Check consistency of dough during cycle as you may need to add a little water or flour depending on your bread maker. When complete, roll dough out to a 12in long loaf of bread and allow to rest on a lightly floured baking sheet covered by a towel for 1 hour. With a knife cut three diagonal slashes across the top of the bread and then glaze. Bake in a preheated oven at 400F/205C for 15 to 20 minutes or until done. Allow to cool on wire tray, then enjoy.

Nutrition Facts : Calories 1675.4, Fat 4.9, SaturatedFat 0.8, Sodium 2350, Carbohydrate 351.9, Fiber 14, Sugar 15.8, Protein 48.4

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