BASIC CHOCOLATE CAKE
Provided by Food Network Kitchen
Time 1h
Yield two 9-inch cakes
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Coat two 9-inch-round cake pans with cooking spray and line the bottoms with parchment paper.
- Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined. Add the eggs, vegetable oil, sour cream and vanilla and beat with a mixer on medium speed until smooth, about 1 minute. Reduce the mixer speed to low; beat in the cocoa mixture in a steady stream until just combined, then finish mixing with a rubber spatula. (The batter will be thin.)
- Divide the batter between the prepared pans and tap the pans against the counter to help the batter settle. Bake until a toothpick inserted into the middle comes out clean, 30 to 40 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.
INSTANT CHOCOLATE HARD SHELL
Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read the ingredient list on a bottle of the store stuff and came up with this! You can use any oil that has NO flavor or has a flavor compatible with chocolate and your ice cream - canola or soybean work ok here, but the coconut oil sends the flavor over the top and makes it a tad crunchier! Drizzle on top of your favorite ice cream!
Provided by Fervent Frugal Foodie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 6m
Yield 32
Number Of Ingredients 2
Steps:
- Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 6.6 g, Fat 7.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.8 g, Sodium 1.2 mg, Sugar 5.7 g
OLIVE OIL CHOCOLATE SHELL
Steps:
- Melt chocolate over a double boiler over low heat, stirring constantly to avoid burning the chocolate, until completely melted. Take chocolate off the heat and whisk in olive oil until completely incorporated.
- Allow chocolate to cool slightly before serving (to avoid melting the ice cream); be sure to keep stirring to avoid hardening. Spoon over ice cream (do not dip anything into the chocolate or it will spoil). Finish with a pinch of flakey salt before the chocolate hardens.
- Store at room temperature in an airtight container; if chocolate solidifies, reheat and whisk before using.
DIY CHOCOLATE SHELL COATING
Coat your favorite ice cream cone in a crackly layer of chocolate with this simple recipe.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 1/2 cup
Number Of Ingredients 4
Steps:
- Melt the chocolate, shortening, vanilla and a pinch of salt in a small saucepan over medium-low heat, stirring constantly with a rubber spatula, until smooth, about 4 minutes. Pour the melted chocolate mixture into a small bowl. Pour over ice cream and let harden, or use as a coating for snacks like fruit or pretzels.
CHOCOLATE SHELL ICE-CREAM TOPPING
Here is a chocolate ice cream topping that has a texture nearly identical to that of the commercial product Magic Shell (which also contains coconut oil), but with a far richer, more fudgy flavor.
Provided by Melissa Clark
Categories easy, quick, dessert
Time 5m
Yield 3/4 cup (good for 4 to 6 scoops)
Number Of Ingredients 2
Steps:
- Melt the chocolate in a small metal bowl set over a pan of simmering water. Stir in the coconut oil and heat until dissolved, about 1 minute. Keep the liquid lukewarm until ready to pour over the ice cream. Chocolate will harden into a shell within a few seconds when spooned over ice cream.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 10 grams, Sodium 4 milligrams, Sugar 18 grams
EASY HOMEMADE PEANUT BUTTER OR CHOCOLATE MAGIC SHELL TOPPING
Just like the real thing, don't just use this for ice cream, drizzle it on top of frozen desserts--- I would strongly suggest to only use margarine for this, I have made it with butter in the past and the butter overpowers the flavor ;-)
Provided by Kittencalrecipezazz
Categories Sauces
Time 46m
Yield 3/4 cup (approx)
Number Of Ingredients 3
Steps:
- Place all ingredients into a microwave-safe bowl (I use my 2-cup pyrex measuring cup for this).
- Microwave on high for about 45 seconds; remove and stir until blended and smooth.
- Let sit for about 1 minute before using on ice cream or frozen pies (it's that easy lol!).
- This will harden when combined with frozen ingredients.
Nutrition Facts : Calories 1219.8, Fat 92.8, SaturatedFat 28.2, Cholesterol 1.5, Sodium 728.1, Carbohydrate 70.4, Fiber 7.5, Sugar 57.2, Protein 27.7
More about "basic chocolate shell topping food"
HOW TO MAKE CHOCOLATE SHELL TOPPING - MY FRUGAL HOME
From myfrugalhome.com
MAGIC CHOCOLATE SHELL (ONE OR TWO SERVINGS) - BAKING …
From bakingmischief.com
CHOCOLATE MAGIC SHELL TOPPING - ONLY 2 INGREDIENTS - MY …
From myfoodstory.com
COPYCAT MAGIC SHELL {HEALTHIER RECIPE} - THE HOLY MESS
From theholymess.com
5/5 (1)Total Time 7 minsCategory DessertCalories 173 per serving
HOW TO MAKE A SHELL TOPPING FOR ICE CREAM | FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 2 mins
HOMEMADE “MAGIC SHELL” HARDENING CHOCOLATE TOPPING FOR ICE …
From christinascucina.com
CHOCOLATE SHELL ICE CREAM TOPPING - THE WASHINGTON POST
From washingtonpost.com
MAKE THIS CHOCOLATE MAGIC SHELL RECIPE AT HOME USING JUST THREE ...
From washingtonpost.com
HOMEMADE MAGIC SHELL - THE COOKIE ROOKIE®
From thecookierookie.com
DIY CHOCOLATE SHELL ICE CREAM TOPPING | DIY & HOW TO | KROGER
From youtube.com
BASIC CHOCOLATE SHELL TOPPING RECIPE | FOOD NETWORK KITCHEN
From benedetta.is-a-chef.com
HOW TO MAKE CHOCOLATE MAGIC SHELL AT HOME - TODAY
From today.com
EASY 2-INGREDIENT MAGIC CHOCOLATE SHELL FOR ICE CREAM
From sweetsandthankyou.com
BASIC CHOCOLATE SHELL TOPPING | RECIPE | CHOCOLATE SHELLS, ICE …
From pinterest.com
CHOCOLATE CHIP SHELLS | VERY BEST BAKING - TOLL HOUSE®
From verybestbaking.com
HOW TO MAKE HOMEMADE CHOCOLATE SHELL - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love