Basic Butter Crust Pate BrisÉe Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PâTE BRISéE



Pâte Brisée image

Categories     Steam     Pastry

Yield Makes enough for one 9-inch double-crust pie or two 9-inch single-crust pies

Number Of Ingredients 5

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup (2 sticks) cold unsalted butter, cut into small pieces
1/4 to 1/2 cup ice water

Steps:

  • Pulse flour, salt, and sugar in a food processor (or whisk together by hand in a bowl). Add butter, and pulse (or quickly cut in with a pastry blender or your fingertips) until mixture resembles coarse meal, with some larger pieces remaining. Drizzle 1/4 cup water over mixture. Pulse (or mix with a fork) until mixture just begins to hold together. If dough is too dry, add 1/4 cup more water, 1 tablespoon at a time, and pulse (or mix with a fork).
  • Divide dough in half onto two pieces of plastic wrap. Gather into two balls, wrap loosely in plastic, and press each into a disk using a rolling pin. Refrigerate until firm, well wrapped in plastic, 1 hour or up to 1 day. (Dough can be frozen up to 3 months; thaw in refrigerator before using.)
  • Shortening Variation
  • Replace 1/2 cup (1 stick) butter with 1/2 cup cold vegetable shortening, cut into small pieces.
  • Lard Variation
  • Replace 1/2 cup (1 stick) butter with 1/2 cup cold lard. For the best quality, it's worth seeking out leaf lard. You can buy rendered leaf lard from online vendors, or from artisanal butcher shops.
  • Cornmeal Variation
  • Replace 1/2 cup flour with 1/2 cup coarse cornmeal.
  • Cheddar Variation
  • Reduce butter to 3/4 cup (1 1/2 sticks) and add 1 1/2 cups shredded sharp cheddar to the flour mixture along with the butter. Increase sugar to 1 tablespoon.

PATE BRISEE (PIE DOUGH)



Pate Brisee (Pie Dough) image

Pate brisee is the French version of classic pie or tart pastry. Pressing the dough into a disc rather than shaping it into a ball allows it to chill faster. This will also make the dough easier to roll out, and if you freeze it, it will thaw more quickly.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes 1 double-crust or 2 single-crust 9- to 10-inch pies

Number Of Ingredients 5

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
1/4 to 1/2 cup ice water

Steps:

  • In the bowl of a food processor, combine flour, salt, and sugar. Add butter, and process until the mixture resembles coarse meal, 8 to 10 seconds.
  • With machine running, add ice water in a slow, steady stream through feed tube. Pulse until dough holds together without being wet or sticky; be careful not to process more than 30 seconds. To test, squeeze a small amount together: If it is crumbly, add more ice water, 1 tablespoon at a time.
  • Divide dough into two equal balls. Flatten each ball into a disc and wrap in plastic. Transfer to the refrigerator and chill at least 1 hour. Dough may be stored, frozen, up to 1 month.

PATE BRISEE



Pate Brisee image

An easy pastry crust. I can't remember where I got this, but I use it whenever I make eggnog cups and tarts. I use my kitchen-aid mixer with a bread hook for step 3.

Provided by Krsi Sue

Categories     Dessert

Time 1h10m

Yield 5 inch pies, 4 serving(s)

Number Of Ingredients 5

3 3/4 cups flour
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
1 1/2 cups butter, cut into small pieces
1/2-3/4 cup ice water

Steps:

  • Mix flour, salt, and sugar together.
  • Add butter and cut in with a pastry cutter or two knives.
  • Slowly add between 1/2 cup up to 3/4 cup water while mixing together, until the dough holds together.
  • Put dough on work surface and shape into a square.
  • Divide the dough in 1/2 and wrap each in plastic wrap.
  • Chill at least one hour before using.

Nutrition Facts : Calories 1055.2, Fat 70.2, SaturatedFat 43.9, Cholesterol 183, Sodium 1365.3, Carbohydrate 94.2, Fiber 3.2, Sugar 5.1, Protein 12.8

MARTHA STEWART'S PATE BRISEE -- BASIC PIE CRUST



Martha Stewart's Pate Brisee -- Basic Pie Crust image

This is my favorite pie crust. I have yet to make it right, with all cold ingredients, so if you don't have time to chill the flour etc, it will be fine. I also have never made this in my food processor-- just with my good old pastry blender and a bowl. I have used this for both sweet and savory dishes. Work time includes 1 hour chill time (I do not always do this either...)

Provided by herbiechic

Categories     Dessert

Time 1h20m

Yield 2 8-10" tarts or single pie crusts

Number Of Ingredients 5

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon granulated sugar
1 cup cold unsalted butter, cut into small pieces
1/4-1/2 cup ice water

Steps:

  • Secrets to a good pie crust: chilled ingredients and chilled dough. Margarine or shortening can be used instead of butter (but butter is my favorite!).
  • Put flour, salt and sugar in a bowl, blender or food processor. Add the pieces of butter and process approximately 10 seconds or until it resembles "coarse meal.".
  • Add ice water drop by drop while machine is running (or you are mixing)--- just until dough holds together without being wet or sticky. Do not mix longer than 30 seconds.
  • Roll dough out on a piece of plastic wrap. Press down slightly. Chill for at least one hour.

Nutrition Facts : Calories 1390.7, Fat 93.6, SaturatedFat 58.5, Cholesterol 244, Sodium 1178.9, Carbohydrate 121.4, Fiber 4.2, Sugar 2.6, Protein 17.1

More about "basic butter crust pate brisÉe food"

PâTE BRISéE - A CLASSIC FRENCH PIE CRUST RECIPE - TABETHA'S TABLE
Aug 14, 2023 Pate brisee is French for "pastry dough" and it works perfectly for pies, tarts, or quiches. This is our staple recipe to keep around!
From tabethastable.com


THE BEST PATé BRISéE RECIPE - LOVE FRENCH FOOD
Oct 3, 2021 Paté brisée is one of the most popular French pastries for making savory tarts, quiches, and tarts with fruit that have a very juicy nature such as plums. This paté brisée …
From lovefrenchfood.com


BASIC PIE CRUST: PATE BRISEE - ADVENTURE KITCHEN
Nov 5, 2017 Flaky, tender pie crust pastry. Visit People Like Pie for step-by-step pics and instructions. Makes enough for two 9-inch pie crusts. Pate Brisee made in the Adventure …
From adventurekitchen.com


CLASSIC PATE BRISEE (RICH BUTTER CRUST) - JAMIE GELLER
Feb 17, 2018 When you want a richer pie crust go for this traditional French method, full of butter and rich flavor.
From jamiegeller.com


THE BEST QUICHE RECIPES - NYT COOKING
6 days ago Food processor. Dough comes together quickly in a food processor, but take care not to overprocess it. A pastry cutter is inexpensive and works well, too; some people prefer it …
From cooking.nytimes.com


PâTE BRISéE (ALL BUTTER PIE CRUST) - CLASSIC RECIPES
Nov 23, 2023 Pâte Brisée is a classic all-butter French pastry crust that forms the basis for many different kinds of tarts, pies, and quiches, both sweet and savory. The name means “broken …
From classic-recipes.com


HOW TO MAKE PâTE BRISéE: FLAKY, BUTTERY FRENCH PIE DOUGH - GARLIC DELIGHT
Mar 13, 2020 Pâte brisée is a classic French pie dough with a buttery flavor and a flaky texture. It’s a favorite for savory and sweet pies, tarts, and quiches. It’s easy to make from scratch …
From garlicdelight.com


ALL BUTTER PIE CRUST (PâTE BRISéE) - LITTLE FAMILY ADVENTURE
Oct 16, 2013 This recipe makes 1 pâte brisée crust, enough for one tart or lower pie crust. If you need a double crust, just double this recipe and form two discs of dough instead of one. You …
From littlefamilyadventure.com


ALL BUTTER PIE CRUST - CHEF LINDSEY FARR
Nov 16, 2015 A simple, easy to follow recipe for a buttery, flaky pie crust using only butter! Use it for sweet pies like pumpkin pie and banana cream pie, and for all savory pies, tarts and …
From cheflindseyfarr.com


PâTE BRISéE (FRENCH ALL-BUTTER DOUGH) - SERIOUS EATS
Dec 18, 2024 Like pâte sucrée and pâte sablée, this fundamental French dough is a versatile base for pies, tarts, and other pastries. While pâte sucrée and pâte sablée are sweet and best …
From seriouseats.com


PIE CRUST (PâTE BRISéE) - FRENCH PASTRY SECRETS
Apr 20, 2022 It’s the only pie crust recipe you need! Perfect, quick & easy to bake, this delicious recipe could be used in baking or cooking. Composed of only three ingredients, it will convince …
From frenchpastrysecrets.com


BASIC FLAKY, BUTTERY PIE CRUST RECIPE - FOOD REPUBLIC
Jun 9, 2015 More formally known as pâte brisée, this workhorse basic pie crust is relatively easy to manage and bakes up wonderfully flaky. It is the ideal choice for homemade pop tarts, but …
From foodrepublic.com


ALL-BUTTER PIE CRUST - FARMHOUSE ON THE POND
Jul 31, 2018 This food processor recipe for pâte Brisée, the traditional French shortcrust used for pies and tarts, is astonishingly simple to make and yields a sturdy, flaky crust with rich, buttery …
From farmhouseonthepond.com


BAKING 101: PâTE BRISéE PIE CRUST - KEVIN LEE JACOBS
Sep 30, 2015 Pâte brisée is the only crust I trust for pies, tarts, and galettes. It’s tender, flaky, and meltingly-delicious. It’s easy to roll out, too. And talk about fast — with the help of a food …
From agardenforthehouse.com


ALL-BUTTER PIE DOUGH (PâTE BRISéE) - LANE BAKERY PâTE BRISéE
May 29, 2020 Makes enough all-butter pie dough (Pâte Brisée) for one single pie crust. (Double this recipe for a double pie crust.) Add flour and salt to a food processor and pulse 2-3 times to …
From lanebakery.com


PâTE BRISéE (FRENCH PASTRY CRUST FOR SAVORY TARTS AND PIES) RECIPE ...
May 11, 2023 Pâte brisée is a basic, all-purpose pastry dough used to make tender crusts for tarts, galettes and small hors d’oeuvre. In a large bowl, mix together the flour, butter, …
From whats4eats.com


PâTE BRISéE - WIKIPEDIA
"Raised" pie. Pâte brisée is, according to the French-American Cultural Foundation, a classic of French pastry. [4]The pastry has a long and storied history in French cuisine, dating back to …
From en.wikipedia.org


PâTE BRISéE RECIPE (ALL BUTTER PIE CRUST) - SIMPLY RECIPES
Oct 16, 2024 Also known as pâte brisée, use this easy to make crust for sweet or savory pies. Pâte brisée (pronounced paht bree-ZAY) is a standard all-butter pastry dough used for making …
From simplyrecipes.com


Related Search