Barbecued Fish Food

BARBECUED SPICED FISH

Steps:

• Dry fish fillets with paper towels and brush with melted butter, set aside.
• To make the dry marinade: Combine all the dry spices and sprinkle over the buttered fish fillets.
• Cook the fillet on a lightly greased grill for 8-10 minutes, tuning once during cooking time.
• Note: You may find it easier to make a double quantity of this dry marinade and store the remaining mixture for later use. Store in a covered airtight jar in the freezer for best results. It adds flavor to seafood, poultry and beef.

BARBECUED FISH IN FOIL

Steps:

• Make 3 diagonal cuts, about an inch apart on each side of the fish, in the thickest part.
• Sprinkle inside of fish with garlic salt and lemon pepper.
• In 1 tblsp of the butter, gently fry shallots and mushrooms until softened.
• Stir in parsley.
• Spoon mixture into cavity of fish and add 2 or 3 slices of lemon.
• Secure opening with small skewers.
• Lightly butter a piece of heavy foil large enough to enclose the fish.
• Put fish in centre and squeeze over juice from the rest of the lemon.
• Bring edges of foil up and fold loosely over fish, enclosing it completely.
• BBQ until fish is tender and flakes when tested with a fork – 30-40 minutes.
• Note: This can also be done in the oven at 350F, for 40 minutes.