Barbecued Beef Pot Roast Food

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BARBECUED BEEF ROAST



Barbecued Beef Roast image

Try this roast for baked-in barbecue flavor! My daughter makes it in the slow cooker and it turns out great that way, too. Leftovers? Shred and serve in buns. Luana Kempf-Ashley, North Dakota.

Provided by Taste of Home

Categories     Dinner

Time 2h45m

Yield 10 servings.

Number Of Ingredients 13

1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon ground mustard
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
2 teaspoons celery salt
2 teaspoons pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Dash ground nutmeg
3 drops hot pepper sauce
1 tablespoon Liquid Smoke, optional
1 beef sirloin tip roast (3-1/2 pounds)

Steps:

  • In a small bowl, combine the first 11 ingredients. Stir in Liquid Smoke if desired. Place roast on a rack in a shallow roasting pan; pour ketchup mixture over the top., Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Remove meat to a serving platter and keep warm. Skim fat from pan juices and thicken juices if desired. Serve with beef.

Nutrition Facts :

BARBECUED POT ROAST



Barbecued Pot Roast image

WHEN I was married 45 years ago, my mother gave me this recipe. I always prepared this dish when we had company because it never failed and was so good! Through the years, it became one of my family's favorite meals, and now I still often fix it for just the two of us. Whenever I do, my husband and I get to enjoy the bonus of leftovers! -Emma Nye, New Oxford, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 3h45m

Yield 6 servings.

Number Of Ingredients 13

2 teaspoons salt
1/4 teaspoon pepper
1 beef chuck roast (3 pounds)
3 tablespoons vegetable oil
1 can (8 ounces) tomato sauce
1 cup water
3 medium onions, sliced
2 garlic cloves, minced
1/4 cup lemon juice
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard

Steps:

  • Combine salt and pepper; rub over roast. Heat oil in a Dutch oven; brown roast on all sides. Add the tomato sauce, water, onions and garlic. Cover and simmer for 30 minutes. , Combine remaining ingredients; pour over meat. Cover and simmer for 3-4 hours or until the meat is tender.

Nutrition Facts :

CROCK POT BARBECUED BEEF



Crock Pot Barbecued Beef image

Make and share this Crock Pot Barbecued Beef recipe from Food.com.

Provided by God Loves U

Categories     Roast Beef

Time 8h25m

Yield 4 serving(s)

Number Of Ingredients 10

4 lbs chuck roast
1 1/2 cups ketchup
1/4 cup red wine vinegar
1/4 cup packed brown sugar
2 tablespoons prepared dijon-style mustard
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 teaspoon liquid smoke flavoring (optional)

Steps:

  • Place chuck roast in a slow cooker then cook roast on Low 8 to 10 hours or High 4 to 6 hours.
  • About 10 minutes before chuck roast looks done mix ketchup, vinegar, brown sugar, mustard, Worcestershire sauce, salt, pepper, garlic powder and liquid smoke set aside.
  • Remove chuck roast from slow cooker and place in a bowl.
  • Drain grease from crock pot.
  • Shred chuck roast with a fork.
  • Return shredded roast to the slow cooker.
  • Pour barbecued sauce mixture over the top of shredded chuck roast and mix well.
  • Continue cooking approximately 1 hour on High.
  • Serve meat onto toasted sandwich buns.

Nutrition Facts : Calories 1302.4, Fat 89.1, SaturatedFat 36, Cholesterol 313, Sodium 1649.7, Carbohydrate 37.8, Fiber 0.3, Sugar 34.6, Protein 85

BARBECUED ROAST BEEF



Barbecued Roast Beef image

The aroma of this meat baking is awesome...at a social gathering. I knew I wanted this recipe from my girlfriend even before I tasted it! This is a dish you can prepare then forget about for a few hours! Serve it with any salad of your choice, crusty rolls, whatever cool drink you prefer and you've got it made! The leftovers are great too...if there are any! If you can't find ketjap manis see recipe #39318.

Provided by SilentCricket

Categories     Meat

Time 5h30m

Yield 4-6 serving(s)

Number Of Ingredients 15

2 1/2-3 lbs roast (shoulder or eye-of-round)
salt and pepper
1 tablespoon chili powder
1/2 teaspoon garlic powder
1/3 cup ketjap manis (Indonesian soy sauce-check Asian or international food aisles in supermarket)
1/3 cup white wine worcestershire sauce
3 tablespoons brown sugar
1 (14 ounce) bottle ketchup
1/2 cup water
2 tablespoons liquid smoke
4 tablespoons Worcestershire sauce
3 tablespoons dry mustard
2 teaspoons celery seeds
6 tablespoons butter
1/4 teaspoon cayenne pepper

Steps:

  • Put meat in roaster pan with 1 1/2-2 inches of water.
  • Sprinkle meat with dry seasonings, salt and pepper and rub over meat.
  • Pour sauces over meat.
  • Cover and bake in oven at 325°F for 5 hours.
  • (You may be able to use a crockpot too!)
  • While meat is baking, you can make the sauce.
  • Combine all sauce ingredients in saucepan.
  • Bring to boil.
  • Lower heat.
  • Cook and stir for 10 minutes; set aside.
  • Take meat out of oven and let set for about 10 minutes.
  • Slice meat as thinly as you can.
  • Cover with barbecue sauce and keep warm till ready to serve.

Nutrition Facts : Calories 1073.8, Fat 76.1, SaturatedFat 33.6, Cholesterol 241.4, Sodium 1596.3, Carbohydrate 43.2, Fiber 2.4, Sugar 35.2, Protein 56.6

BARBECUED BEEF



Barbecued Beef image

This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.

Provided by CORWYNN DARKHOLME

Categories     100+ Everyday Cooking Recipes

Time 10h20m

Yield 12

Number Of Ingredients 10

1 ½ cups ketchup
¼ cup packed brown sugar
¼ cup red wine vinegar
2 tablespoons prepared Dijon-style mustard
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
1 (4 pound) boneless chuck roast

Steps:

  • In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
  • Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
  • Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

Nutrition Facts : Calories 275.8 calories, Carbohydrate 13.5 g, Cholesterol 65.4 mg, Fat 16.2 g, Fiber 0.1 g, Protein 18.7 g, SaturatedFat 6.3 g, Sodium 562.3 mg, Sugar 11.6 g

BARBECUED POT ROAST



Barbecued Pot Roast image

Make and share this Barbecued Pot Roast recipe from Food.com.

Provided by taillightsinsightbb

Categories     Roast Beef

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 13

2 teaspoons salt
1/4 teaspoon pepper
1 boneless beef chuck roast (3 pound)
3 tablespoons vegetable oil
1 (8 ounce) can tomato sauce
1 cup water
3 medium onions, sliced
2 garlic cloves, minced
1/4 cup lemon juice
1/4 cup ketchup
2 tablespoons brown sugar, packed
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard

Steps:

  • Combine salt and pepper.
  • Rub over the roast.
  • Heat oil in a dutch oven.
  • Brown roast on all sides.
  • Add tomato sauce, water, onions and garlic.
  • Cover and simmer for 30 minutes.
  • Combine the remaining ingredients.
  • Pour over the meat.
  • Cover and simmer for 3-4 hours, or until the meat is tender.
  • (I made gravy by adding flour and water).

Nutrition Facts : Calories 129.9, Fat 7.1, SaturatedFat 0.9, Sodium 1118.5, Carbohydrate 17.3, Fiber 1.5, Sugar 11.2, Protein 1.4

CROCK POT BBQ BEEF



Crock Pot BBQ Beef image

This dish is zesty and yummy! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce."

Provided by Learning the Ropes

Categories     Roast Beef

Time 10h20m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 tablespoons prepared dijon-style mustard
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 (4 lb) boneless chuck roast

Steps:

  • In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
  • Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
  • Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

Nutrition Facts : Calories 261.7, Fat 9.3, SaturatedFat 4.1, Cholesterol 99.8, Sodium 583.1, Carbohydrate 13.2, Fiber 0.1, Sugar 11.6, Protein 32.5

EASY CROCK POT BARBECUE ROAST (ONLY 5 INGREDIENTS!)



Easy Crock Pot Barbecue Roast (Only 5 Ingredients!) image

This is such an easy recipe. I usually throw it in the crock pot but I have made it in the oven as well. I serve it on noodles that I've boiled on the stove in the leftover "sauce". It's a good variation when you're sick of having a basic roast with gravy and mashed potatoes. I hope you like it!

Provided by Covelli

Categories     Roast Beef

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 5

2 -3 lbs roast (the cheapest cut will do fine)
1/4 cup of your favorite barbecue sauce
2 teaspoons chopped garlic (out of the jar is even ok)
1 ounce Lipton Onion Soup Mix (I use the whole package, I'm not sure of the precise measurement)
1/2 cup water (I'm guessing here, I really don't measure. Just cover the roast a little more than half way.)

Steps:

  • So easy -- just throw the barbecue sauce in a crock pot or in a dutch oven, along with the garlic and soup mix.
  • Place the roast in the crock pot or pan and add some water (you can brown the roast if you prefer but it's not needed if you're short on time).
  • Cook on low in the crock pot for about 8 hours or on high for 4-5 until it starts to fall apart.
  • I usually then take the roast out of the crock pot and pour the remaining liquid into a sauce pan, add a little water and throw some egg noodles into the pan and cook until they are cooked through.
  • *If you're going to cook the roast in the oven, I'd suggest cooking it at a low temp all day and I'd check the liquid periodically to make sure it doesn't dry out.

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