BARBECUE MUFFINS
Make and share this Barbecue Muffins recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 30m
Yield 10 biscuits, 10 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef and drain.
- Add onion, brown sugar, mustard, vinegar, ketchup, and chili powder.
- Simmer mixture while preparing biscuits.
- Flatten each biscuit into a disk.
- Place biscuits in greased muffin pan.
- Add a spoonful of beef mixture to each biscuit.
- Top with shredded cheese.
- Bake at 375 degrees Fahrenheit for 18-20 minutes.
Nutrition Facts : Calories 363, Fat 17.7, SaturatedFat 5.9, Cholesterol 35.6, Sodium 683.4, Carbohydrate 37.4, Fiber 1.1, Sugar 11, Protein 13.9
MEATLOAF MUFFINS WITH BARBECUE SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 450 degrees F.
- Put ground beef into a big bowl. Put onion and celery into a food processor. Cut the bell pepper in half, rip out the seeds and throw them into your garbage bowl. Cut the pepper into a few pieces and add to the food processor. Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl. Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl. Next, mix together the smoky barbecue sauce, the salsa and the Worcestershire sauce. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands. Wash up. Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil. Use an ice cream scoop to help you fill meat into a each tin. Top each meat loaf with a spoonful of extra sauce. Bake about 20 minutes. Cut open 1 muffin to test that the middle is cooked through. While meatloaf muffins bake, make green beans in the microwave. Serve meatloaf with Smashed Potatoes and Cream Cheese on the side, too.
- Place bacon between paper towels and microwave 60 seconds on high. Cool bacon and chop or crumble up.
- Place green beans in a bowl and drizzle with extra-virgin olive oil, salt and pepper. Cover the bowl loosely with plastic wrap and microwave green beans on high for 5 minutes, stir and cook 5 minutes more. Remove wrap and top green beans with crumbled bacon.
- Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe.
- When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your taste.
FARMHOUSE BARBECUE MUFFINS
Hey these are great got this one from a friend in Brunswick,GA. Kids had fun helping us out with this one. Enjoy!!!!!
Provided by Braunda
Categories Quick Breads
Time 40m
Yield 10 Muffins, 10 serving(s)
Number Of Ingredients 6
Steps:
- Flatten Biscuits into 5 inch circles.
- Press each into bottom and sides of greased muffin pan.
- Brown Beef and drain.
- Mix other ingredients except cheese and stir.
- Add to meat.
- Pour into muffin pans.
- Sprinkle with Cheese.
- Bake at 375 degrees for 15-20 minutes or until golden brown.
CHEDDAR BBQ MEATLOAF MUFFINS
These meatloaf muffins--a cross between a meatball and a mini meatloaf--are easy to freeze in individual portions. Make a double batch now and freeze half for dinner next week.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Pour the milk over the breadcrumbs in a large bowl and stir to combine. Add the meatloaf mix, 1 cup of the cheese, 1/4 cup of the barbecue sauce, the salt, pepper, green onions, garlic and egg and mix with your hands until just combined.
- Divide and shape the mixture into 6 balls and arrange the balls in a 6-cup nonstick muffin pan. Place the muffin pan on a rimmed baking sheet and brush the remaining 1/4 cup barbecue sauce on top of the meat.
- Bake for 40 minutes, rotating the pan halfway through cooking. Sprinkle with the remaining 1/4 cup cheese. Continue to bake until the meatloaf muffins are cooked through to an internal temperature of 165 degrees F, about 5 minutes more; the interior muffins may take a little longer to cook. Cool 5 minutes in the pan.
- Arrange on a serving platter and serve with mashed potatoes and a green salad.
BARBECUE CORN MUFFINS
I used to make these years ago when my children were small and they loved them. I recently ran across the recipe again and decided to make them as an appetizer and they were well received. Also great for lunch/dinner.
Provided by Sassy in da South
Categories Meat
Time 35m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain and place in a bowl.
- Add brown sugar, ketchup, Worcestershire sauce, mustard, salt, pepper and garlic powder.
- Prepare corn bread mix according to package directions. (The water & egg(s) in ingredients can vary from different mixes, so precise amounts are not indicated in list of ingredients.).
- Fill greased muffin cups with 2 tablespoons of batter.
- Top each with 2 tablespoons beef mixture; sprinkle with cheese.
- Top with remaining corn bread mix.
- Bake at 400°F for 12-15 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
- Serve warm.
- Refrigerate leftovers.
Nutrition Facts : Calories 149.2, Fat 6.8, SaturatedFat 2.9, Cholesterol 45.1, Sodium 362.4, Carbohydrate 14.9, Fiber 0.1, Sugar 5.8, Protein 7.1
BARBECUED CORN MUFFINS
Being raised on a farm in Mississippi, I was encouraged to cook at an early age by my grandmother and mother. I rarely depend on written recipes, but this is a classic.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain and place in a bowl. Add the brown sugar, ketchup, Worcestershire sauce, mustard, salt, pepper and garlic powder. , Prepare cornbread mix according to package directions. Fill greased muffin cups with a scant 2 tablespoons of batter. Top each with 2 tablespoons beef mixture; sprinkle with cheese. Top with remaining cornbread mix. , Bake at 400° for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts :
BBQ MUFFINS
BBQ hamburger with canned bisquits. I found this recipe about 4 years ago in a magazine. I love making this recipe because it is very simple and tastes very good.
Provided by Sandy Fouts
Categories Quick Breads
Time 28m
Yield 10 BBQ Muffins, 10 serving(s)
Number Of Ingredients 7
Steps:
- Separate dough bisquits.
- Flatten into 5in.
- circles.
- Press each into the bottom and up the sides of a greased muffin cup, set aside.
- In a skillet, brown ground beef; drain.
- In a small bowl mix ketchup, brown sugar, vinegar and chili powder.
- Stir until smooth.
- Add to meat and mix well.
- Divide the meat mixture among bisquit lined muffin cups using about 1/4 cup for each.
- Sprinkle with cheese.
- Bake at 375* for 18-20 minutes or until golden brown.
- Cool for 5 minutes before removing from pan and serving.
COUNTRY BARBECUE MUFFINS
I got this recipe from a friend that served them at her son's birthday party. These are easy, delicious and a big hit with kids.
Provided by Nicole Brummett
Categories Quick Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Separate dough into 10 biscuits; flatten into 5 inch circles.
- Press each into the bottom and up the sides of a greased muffin cup; set aside.
- In a skillet, brown ground beef; drain.
- Add diced tomatoes to meat if desired.
- In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth.
- Add to meat and tomatoes; mix well.
- Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each.
- Sprinkle with cheese.
- Bake at 350° for 18 to 20 minutes or until golden brown.
- Cool for 5 minutes before removing from tin and serving.
Nutrition Facts : Calories 261.2, Fat 14.4, SaturatedFat 6, Cholesterol 42.7, Sodium 550.3, Carbohydrate 19.7, Fiber 0.5, Sugar 9.1, Protein 13.2
More about "barbecue muffins recipe 45 food"
EASY FARMHOUSE BBQ MUFFIN CUPS {KETO/LOW CARB} - KASEY …
From kaseytrenum.com
4.8/5 (35)Calories 231 per servingCategory Main Course
- Add ground beef and 1 cup of sugar-free bbq sauce to skillet. Bring to a boil and simmer for 5 minutes then remove from heat.
- Preheat oven to 400 degrees and grease a muffin pan. (I used parchment paper squares in the muffin tins to prevent sticking.) If you don't use parchment paper squares make sure to grease the muffin tins generously as coconut flour tends to be sticky.
- Combine melted butter (I cool mine by popping the bowl in the fridge for 5 min), eggs, salt, and sour cream then whisk together.
WHOLE30 BBQ MEATLOAF MUFFINS - CLEAN EATING - BETTER …
From cleaneatingmag.com
Servings 6Total Time 50 minsCategory Beef Recipes, DinnerCalories 401 per serving
45+ BEST BACKYARD BARBECUE RECIPES - FOOD NETWORK
From foodnetwork.com
BBQ MEATLOAF MUFFINS WITH SWEET POTATO TOPPING - THE …
From therealfooddietitians.com
37 BEST MUFFIN RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
BARBECUE MUFFINS RECIPE - FOOD.COM
From food.com
FARMHOUSE BARBECUE MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF …
From preprod.tasteofhome.com
EASY MUFFIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MUFFIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BARBECUE MUFFINS RECIPE - FOOD.COM
From food.com
BEST CHEDDAR BBQ MEATLOAF MUFFINS RECIPES | FOOD …
From foodnetwork.ca
BARBECUE MUFFINS RECIPE BY MUFFIN.MASTER | IFOOD.TV
From ifood.tv
BAKING 101 - MUFFINS - MIXING MUFFIN BATTER | QUAKER OATS
From quakeroats.com
BARBECUE CORNBREAD MUFFINS - SIMPLY LAKITA
From simplylakita.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love