Barbecue Chicken Bubble Up Food

BUBBLE UP BBQ CHICKEN AND BEANS BAKE

Steps:

• Pre-heat the oven to 350. Lightly mist a 9x13 baking dish with cooking spray and set aside.
• Cook the bacon according to package directions until crisp and set on paper towels to dry. Chop into smaller pieces.
• Place the chicken, beans, barbecue sauce, tomato sauce and chopped bacon in the baking dish and stir together until combined. Add the biscuit pieces and stir in to coat. Bake for 25 minutes. Remove from the oven and sprinkle the cheddar cheese over the top. Return to the oven for another 15 minutes until the casserole is hot and the biscuits have bubbled up. Slice into 6 pieces and serve.

BARBECUE CHICKEN BUBBLE-UP BAKE RECIPE - (4.2/5)

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook 10 minutes, stirring occasionally, until no longer pink in center. Remove from heat. Cool slightly, about 5 minutes. Meanwhile, separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Set aside. Place cooked chicken in medium bowl. Pour barbecue sauce over chicken; stir to combine. Add biscuit dough pieces to chicken mixture; gently toss to combine. Spread mixture evenly in baking dish. Sprinkle cheese over top. Bake 25 to 30 minutes or until golden brown and cheese is melted. Sprinkle cilantro over top. Serve immediately.

CHICKEN BUBBLE UP

Steps:

• Preheat oven to 350 degrees.
• Lightly spray a 9x13-inch pan with cooking spray. Set aside.
• Combine chicken, soup, sour cream, cheese, Ranch mix, and bacon. Cut each biscuit into 4 pieces. Toss with chicken mixture.
• Pour chicken mixture into prepared pan. Bake for 25-30 minutes, until bubbly and biscuits are golden brown.