BARBECUE CASHEW-CHICKEN PIZZA WITH FRENCH-FRIED ONIONS
A simple sauce complements the chicken and crunchy topping.
Provided by Pillsbury Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 13x9-inch pan or 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edges of pan. Bake 8 to 12 minutes or until golden brown.
- Meanwhile, in medium bowl, mix barbecue sauce, jelly, pepper and chopped onion. Spread evenly over partially baked crust. Top with chicken, cashews, chopped cilantro and cheese.
- Bake 8 to 13 minutes longer or until cheese is melted and crust is deep golden brown.
- Sprinkle French-fried onions over pizza. Bake 2 to 3 minutes longer or until onions are golden. Garnish with cilantro sprigs.
Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 8 g, TransFat 1 g
BBQ CHICKEN PIZZA WITH FETA
From Kraft Foods, the combination of onion, bbq sauce and feta is so yummy with the cheese! For this recipe I use Recipe #35805 for the pizza crust!
Provided by SarahBeth
Categories Lunch/Snacks
Time 32m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F
- Place pizza crust on ungreased baking sheet and sprinkle with 1/2 cup of the mozzarella cheese.
- Toss chicken with barbecue sauce; spoon evenly onto crust.
- Top with feta cheese, onions and the remaining 1/2 cup mozzarella cheese.
- BAKE 10 to 12 minute or until cheese is melted and crust is golden brown.
- Let stand 5 minute before cutting to serve.
Nutrition Facts : Calories 240.2, Fat 14.2, SaturatedFat 8.6, Cholesterol 78.6, Sodium 664.7, Carbohydrate 5.6, Fiber 0.4, Sugar 2.9, Protein 21.8
CASHEW CHICKEN PIZZA
I make this quick weeknight chicken pizza when I'm craving takeout. I like using shortcuts like premade pizza crust and rotisserie chicken to cut down on my time in the kitchen. -Joseph A. Sciascia, San Mateo, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Place pizza crust on a pizza pan; brush with sesame oil. In small bowl, combine hoisin sauce and chili garlic sauce; brush 1/3 cup over crust. Toss remaining mixture with chicken; sprinkle over crust. Top with 2 green onions, red pepper, carrots, cashews and cilantro. Sprinkle mozzarella over top., Bake until cheese is lightly browned, 12-15 minutes. Let stand 5 minutes; sprinkle with remaining 2 green onions.
Nutrition Facts : Calories 357 calories, Fat 15g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 876mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 2g fiber), Protein 19g protein.
ONION STRAWS (FRENCH FRIED ONIONS)
Whatever you call them - onion straws, onion strings or French fried onions, these are great. They're so good, it's hard to save them for anything except scarfing up by themselves, but they are delicious on steaks, with hamburgers, or topping vegetables, etc., just like Pioneer Woman says on her site. Try this recipe for the very best crispy, fried onions you'll ever taste, and I've tried every one I could find on Zaar and elsewhere. These will replace those store-bought ones on my Green Bean Casserole with Bacon & Wine! Pioneer Woman's recipe only calls for one onion, but if you read her instructions, you'll see the last few steps say to repeat with another onion, so I included both here. Prep time does not include the 1 hour soaking period which, along with the seasonings, makes these so good!
Provided by ninja
Categories Lunch/Snacks
Time 45m
Yield 3-5 serving(s)
Number Of Ingredients 7
Steps:
- With a mandolin, good slicer or a very sharp knife, slice the onions very thin. If you use a knife, you should be able to see it through the onion slice. Place in a baking dish and cover with buttermilk for at least one hour.
- Combine dry ingredients and set aside. Heat oil to 375 degrees F. in a deep fryer. If you don't have a deep fryer, use a Dutch oven or deep pot; add oil and heat to 375 using a candy thermometer to determine the temperature of the oil. Remove the thermometer when the temp reaches 375.
- When ready to cook, grab a handful of onions, cover well with the flour mixture, shake off the excess, and plunge the onions into the hot oil. Fry the onions in batches so the oil will stay hot. Fry for a few minutes and remove them when they turn golden brown. Drain on paper towels.
- Repeat until all the onions are cooked. Serve immediately or store in an air tight plastic container to add to other dishes when needed. Cooked onion straws can be kept at room temperature for up to a week.
Nutrition Facts : Calories 2980.6, Fat 293, SaturatedFat 21.7, Cholesterol 6.5, Sodium 2501.7, Carbohydrate 81.6, Fiber 3.7, Sugar 12.3, Protein 14.9
ALMOST-FAMOUS BARBECUE CHICKEN PIZZA
Provided by Food Network Kitchen
Time 1h30m
Yield one 10-inch pizza
Number Of Ingredients 9
Steps:
- Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
- Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
- Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
- While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
- Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.
BARBECUE CASHEW-CHICKEN PIZZA WITH FRENCH-FRIED ONIONS
I love bbq chicken pizza, cashews, and french-fried onions, but have never had all of it combined until I tried this. Recipe from Pillsbury.
Provided by mailbelle
Categories Lunch/Snacks
Time 34m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F Spray 13x9-inch pan or 12-inch pizza pan with cooking spray. Unroll pizza crust dough on pan; press dough to edges of pan. Bake 7-8 minutes or until golden brown.
- Meanwhile, in medium bowl, mix barbecue sauce, jelly, pepper and chopped onion. Spread evenly over partially baked crust.
- Top with chicken, cashews, chopped cilantro and cheese.
- Bake 7-8 minutes longer or until cheese is melted and crust is deep golden brown.
- Sprinkle French-fried onions over pizza. Bake 2-3 minutes longer or until onions are golden. Garnish with cilantro sprigs.
CRUNCHY ONION BARBECUE CHICKEN
I threw this crispy BBQ chicken recipe together one night when I had two chicken breasts to use up. After adding french-fried onions and baked-on barbecue sauce, I was thrilled with how moist and tasty it turned out. My husband was, too! -Jane Holey, Clayton, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 440°. Place barbecue sauce in a shallow bowl. In another shallow bowl, combine onions, cheese and pepper. Dip both sides of chicken in barbecue sauce, then 1 side in onion mixture., Place chicken, crumb side up, on a greased baking sheet. Bake until a thermometer reads 165°, 22-27 minutes.
Nutrition Facts : Calories 327 calories, Fat 11g fat (3g saturated fat), Cholesterol 97mg cholesterol, Sodium 582mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 35g protein.
UNCOMMON RAMEN BBQ CHICKEN PIZZA BAKE
When time is tight and the budget is tighter, this quick and easy pizza bake is a family pleasing lifesaver. Made for the Dining On A Dollar Contest! Revised after the contest: After your wonderful feedback I have revised this recipe so the crust bakes better. Please make sure to drain the noodles very very well so that they are very dry when preparing the crust to ensure the middle cooks as well as the edges. This makes more of a pan type pizza bake you eat with a fork rather than a 'pizza'.
Provided by Mamas Kitchen Hope
Categories Oranges
Time 32m
Yield 1 12-inch pizza or two 9-inch pizzas
Number Of Ingredients 14
Steps:
- Directions:.
- Remove ramen noodles from their packages and cook in boiling water until just al dente (1-2 minutes). Save the flavour packets for another use.
- In a large bowl, beat the egg and parmesan cheese.
- Drain the noodles very well and add to the large bowl, mixing quickly to combine.
- Preheat the oven to 450 degrees F.
- Heat a 12-inch cast-iron skillet over a medium heat until hot. Once hot, add the vegetable oil and tilt the pan to coat the base and sides with it. Add the noodles to the skillet, using a fork to help you spread them out to cover the base in an even layer. Press down using a metal spatula to compact it down. Cook over a medium-low heat until golden and slightly crisp underneath.
- Spread the BBQ sauce over the noodles, scatter on the chicken and mozzarella. Top with the onions and mandarin segments. Add any of the optional toppings now too.
- Bake for 10-15 minutes until the cheese has melted and is starting to brown.
- Remove from the oven and use a metal spatula to help loosen the pizza from the skillet. Slide out into a cutting board, cut into wedges and serve.
- Note: you can also make two 9-inch pizzas from this recipe. The crust will be slightly thinner. Just use a 9-inch skillet instead of a 12-inch and only use half the cooked noodle mixture for each pizza base.
- Note: The 1/2 cup of milk in the crust has been removed from the recipe to help ensure a crisp crust throughout. Additionally, if you don't have a cast-iron skillet, you can baked this on a cookie sheet, but the crust will not be as crisp.
Nutrition Facts : Calories 2078.4, Fat 101, SaturatedFat 39.6, Cholesterol 401.5, Sodium 6141.1, Carbohydrate 196.2, Fiber 8.4, Sugar 65, Protein 95.3
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