Barbecue Baked Beans With Ground Beef Food

BARBECUE BEANS WITH GROUND BEEF AND BACON

Steps:

• Set oven to 350°F.
• Grease a 3-quart baking dish.
• In a Dutch oven brown the beef with onion, garlic and chili flakes, stirring with a wooden spoon to crumble the beef.
• Cook beef until no longer pink; drain fat.
• Stir in bacon and all remaining ingredients; heat until simmering, adjusting seasoning to taste.
• Transfer into prepared baking dish.
• At this point you can chill for a minimum of 8 hours and then bake later.
• Bake for about 1 hour, stirring occasionally.

BBQ BAKED BEANS

Steps:

• Preheat your oven to 350 degrees Fahrenheit.
• Place the ground beef, onion, and mesquite seasoning in a large skillet over medium heat. Keep stirring for 10 minutes, or until the beef has browned and broken up into crumbles.
• Transfer the mixture into a large baking dish, draining the excess liquid. Mix in the baked beans, molasses, brown sugar, barbeque sauce, dry mustard powder, and cayenne pepper. Mix until the sugar is dissolved.
• Bake the dish for 20 minutes, or until the beans start to bubble.

BARBECUED BEANS WITH GROUND BEEF

Steps:

• Grease a 4-quart casserole dish.
• In a large skillet cook the bacon until crisp; remove to plate cool slightly then crumble.
• To the same skillet brown the ground beef with onions, garlic and jalapeno peppers; cook over medium high heat until meat is no longer pink; drain fat and return the meat to skillet then add in chili powder; cook until meat is WELL browned (this might take about 15 minutes or more).
• Add in ALL remaining ingredients along with the cooked crumbled bacon; bring to a simmer, stirring constantly.
• Season with salt and pepper.
• Transfer to prepared baking dish.
• Set oven to 350 degrees (second-lowest oven rack).
• Bake uncovered for 1-1/2 hours or until thickened, stirring occasionally (this will become thicker the longer it is cooked).

BARBECUED BEEFY BEANS

Steps:

• Heat vegetable oil in a large skillet over medium heat; sauté ground beef with onions until beef is browned and onions are tender.
• Pour off excess fat, and add remaining ingredients.
• Pour into a 1 1/2-quart casserole dish, and bake at 350°F for 30 minutes.

BARBECUED BEEF AND BEANS

Steps:

• In a skillet, cook beef, onion and garlic over medium heat meat beef is no longer pink. Drain; place in a large greased roaster or casserole. Stir in the barbecue sauce, ketchup, molasses and brown sugar. Add all beans and mix well. , Bake, uncovered, at 325° for 30 minutes. Cover and bake another 30 minutes.

BARBECUED BAKED BEANS WITH SHREDDED BEEF

Steps:

• Heat olive oil over medium heat.
• Sauté the onion and green pepper 10 minutes.
• Combine vegetables with all the rest of the ingredients.
• Transfer to a baking dish.
• Bake in preheated 325?°F for 45 minutes.

BBQ BAKED BEANS

Steps:

• Sweet BBQ Pit Sauce: In a saucepan, combine the dry ingredients and mix well to break up any lumps. Add ketchup, melted butter, water, vinegar, and Worcestershire sauce. Bring sauce to a simmer over low heat. Continue to simmer, stirring the entire time until the sauce has reduced and thickened, about 15 minutes. (Keeping the heat low helps prevent the butter from separating and the sugar from burning.)
• Sauce is done when it thinly coats a spoon and has reduced by about ⅓. Cool to room temperature, stirring occasionally so it doesn't stick to the bottom. Store in a covered container in the refrigerator. (It will keep for months, thanks to the vinegar.) Makes about 3 cups of Sweet BBQ Pit Sauce.
• Prepare the vegetables and beef: Trim onion and pepper, then cut into chunks. Dice using a vegetable chopper, or use a knife to small dice (¼-inch pieces). Heat oil in a medium-sized skillet over medium heat. Sauté onion and pepper until softened, 6-8 minutes. Add ground beef, stir to break up meat, and continue cooking until meat is no longer pink, 6-8 minutes. Drain fat from skillet and set ground beef mixture aside.
• Preheat oven to 375 F. In a large bowl, add ground beef mixture and Sweet BBQ Pit Sauce to the drained beans; stir to combine. Place in a 13x9-inch baking dish and cover with foil. Bake until brown and bubbly, 20-30 minutes. (Alternatively, a thermometer placed into the center of the beans should register 160 F.)
• Remove dish from oven and remove foil. Stir and serve. Note: This is a great dish to make ahead of time. Vegetable-beef mixture can be cooked and refrigerated up to two days in advance. On the day of serving, simply mix bean ingredients (Pitmaster Jones calls this a "bean set") and bake as directed. Since you're reheating meat, use a digital thermometer to make sure the beans reach 160-165 F for safe consumption.