Barbaras Chinese Noodle Salad Food

BARBARA'S CHINESE NOODLE SALAD

Barbara's Chinese Noodle Salad image

I received this recipe from my best friend. It's so simple and tastes SO good! I serve it as a side to "Recipe #93520"

Provided by rickoholic83

Categories Spaghetti

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 -1 1/2 lb vermicelli or 1 -1 1/2 lb spaghetti, cooked and cooled
1/2 cup soy sauce
1/2 cup sesame oil
1/4 cup rice vinegar
1/4 cup hot chili oil, less if you don't want too much heat
1/4 cup white sugar
1/2 cup sesame seeds
1 bunch green onion, thinly sliced
1 -2 cup carrot, shredded

Steps:

Cook pasta according to package directions. Drain and cool.
In a small bowl, combine liquids thoroughly with the sugar.
Whisk thoroughly until the sugar is dissolved.
Add sauce to cooked noodles and mix with hands until they are evenly coated.
I refrigerate the salad for a few hours and mix periodically to allow the sauce to absorb into the noodles.
Before serving, add sesame seeds, carrots and green onions. Toss and serve.

CHINESE NOODLE SALAD

Chinese Noodle Salad image

Make and share this Chinese Noodle Salad recipe from Food.com.

Provided by NaomiW

Categories Whole Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

125 g fresh egg noodles
1 barbecued chicken, with bones and stuffing removed.
1 bunch asparagus, blanched and chopped
8 shallots, finely chopped
8 cherry tomatoes, halved
1 cup snow pea sprouts, roughly chopped
1 small cucumber, diced
1 small Spanish onion, finely slided
1/4 cup roasted peanuts, chopped
2 tablespoons white wine vinegar
2 tablespoons hoisin sauce
1 tablespoon plum sauce
2 tablespoons soy sauce
2 tablespoons sesame oil

Steps:

Boil noodles until soft.
Combine all sauces in a cup.
Combine all other ingredients in a bowl.
Drizzle sauces over bowl, and mix.

Nutrition Facts : Calories 446.1, Fat 18.9, SaturatedFat 3.3, Cholesterol 58.5, Sodium 836.7, Carbohydrate 48.9, Fiber 5.9, Sugar 8, Protein 24.6

BARBARA TROPP'S CHINESE CHICKEN SALAD

Barbara Tropp's Chinese Chicken Salad image

This classic and delicious recipe is a great use for leftover chicken. Recipe was adapted from ''The China Moon Cookbook'' by Barbara Tropp and printed in the New York Times. Serves 4-6 main dish servings.

Provided by blucoat

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 teaspoon sugar
1 tablespoon rice wine vinegar
1 tablespoon Dijon mustard
1 teaspoon finely minced ginger
1/2 cup corn oil or 1/2 cup peanut oil
1 teaspoon dark sesame oil
sea salt & freshly ground black pepper
6 cups small lettuce leaves, like baby romaine, Boston or mesclun
4 cups leftover roasted chicken, torn into bite-size pieces
2 stalks celery, thinly sliced
1 small jalapeno pepper, thinly sliced
1 small red bell pepper, thinly sliced
1 small yellow bell pepper, thinly sliced
1/4 cup cilantro leaf, plus extra for garnish
1/3 cup toasted pine nuts

Steps:

Whisk sugar, vinegar, mustard and ginger together. Whisk in oils, and season to taste with salt, pepper and more sugar and vinegar if needed. (Dressing should have a nice balance of sweet and tart.).
In a large bowl toss lettuce with a few tablespoons of dressing until lightly dressed. Arrange around sides of a large serving bowl or platter.
Toss chicken, celery, peppers and cilantro in a bowl with dressing until well coated. Arrange in center of serving bowl, and sprinkle with pine nuts and cilantro.

Nutrition Facts : Calories 239.7, Fat 24.3, SaturatedFat 2.9, Sodium 50.1, Carbohydrate 5.6, Fiber 1.6, Sugar 1.8, Protein 2.1

BARBARA'S SALAD

Barbara's Salad image

This is a salad recipe my 6-year-old daughter Barbara came up with. It's actually delicious! The pineapple juice is tastier than any salad dressing you could add to this.

Provided by MARIACOZ

Categories Salad Green Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

3 ounces grilled chicken, cut into bite-sized pieces
3 ounces chopped ham
1 cup shredded lettuce
½ cup crushed pineapple with juice
8 large grapes red grapes, halved

Steps:

Combine the chicken, ham, lettuce, pineapple, and grapes in a large bowl; toss to combine.

Nutrition Facts : Calories 212.8 calories, Carbohydrate 16.9 g, Cholesterol 56.6 mg, Fat 7.7 g, Fiber 1 g, Protein 19.2 g, SaturatedFat 2.4 g, Sodium 595.5 mg, Sugar 13.8 g

CHINESE NOODLE SALAD

Chinese Noodle Salad image

This is always popular at summer get-togethers. Cool and crunchy, there are seldom any leftovers. I first had this when my friend Robbin brought it to a pig roast. Cooking time is "sitting" time.

Provided by Snowpeas

Categories Vegetable

Time 4h5m

Yield 1 salad, 10-12 serving(s)

Number Of Ingredients 7

Ingredients

2 beef-flavor ramen noodles (packages)
12 ounces broccoli slaw mix (1 bag)
13 ounces slivered almonds
1 cup sunflower seeds
1/2 cup sugar
3/4 cup canola oil
1/3 cup vinegar

Steps:

In a large bowl mix together the noodles from the ramen packages, the slaw mix, almonds and sunflower seeds.
In a smaller bowl mix the 2 seasoning packets from the ramen packages with the sugar, canola oil and vinegar.
Pour dressing mix over the slaw/noodle mix.
Let sit for a few hours.
It will stay crunchy if you make it the night before.

Nutrition Facts : Calories 478.7, Fat 41.8, SaturatedFat 3.2, Sodium 2.3, Carbohydrate 20.9, Fiber 5.7, Sugar 11.8, Protein 10.8

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