PLAIN POUND CAKE
Steps:
- Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/2 by 2 1/2-inch) loaf pans. Line the bottoms with parchment paper.
- Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. With the mixer on medium speed, beat in the eggs, 1 at a time.
- In a large bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, combine the buttermilk and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
- When the cakes are done, let them cool for 10 minutes. Take them out of the pans, place them on a baking rack and allow them to cool completely. Wrap well, and store in the refrigerator.
BAPTIST POUND CAKE
Here is an old recipe. I was visiting my aunt at her B&B in Alabama and she had friends over for dinner one night. She brought this amazing delicious and simple pound cake. She told me how her kids had surprised them once for mothers day when they were little by making this alone in the kitchen. It's that easy! It comes from some old beat up home ec book she had from school back-in-the-day. For the whole story see https://lapetitekitchen.wordpress.com/2013/03/31/baptist-pound-cake/
Provided by Linda Mericle @bakermom2
Categories Cakes
Number Of Ingredients 8
Steps:
- Using a hand or standing mixer, cream the butter and shortening together. Then add in the sugar and mix well.
- Add the eggs one at at time, mixing well after each.
- Whisk together the flour and baking powder. Alternate adding this and the milk to the sugar mixture. So not over mix or it might toughen the batter. Add the vanilla.
- Pour this into a greased bundt pan, smoothing over the top. Put into a COLD OVEN and set it for 350. Bake it for 1 hour 5-15 minutes. The top should still look a little wet. Test for doneness with a straw.
THE VERY BEST POUND CAKE
I found this recipe in a church cookbook around 15 years ago and have been making it since. I never even thought about trying another pound cake recipe because I just don't think it gets any better than this. Make sure that you sift the flour into a measuring cup to total 4 cups. In other words; sift before measuring. I really don't know how much difference it would make but that's the way the recipe was written. And it is all purpose flour. The recipe in the cookbook didn't state what kind of flour so the first time I made it I used self rising. It rose beautifully and looked so pretty. For about a minute and a half. It fairly quickly deflated into a not so pretty mess.
Provided by A Pinch of This ...
Categories Dessert
Time 1h45m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 4
Steps:
- Cream flour and butter together until smooth. I do this part in my stand mixer.
- Beat eggs and sugar together until lemon colored and frothy, I do this part with my hand held mixer.
- Add egg and sugar mixture to flour and butter mixture and mix until smooth and creamy.
- Place batter into a greased and floured 10" tube cake pan. Tap the bottom of the pan on a counter top a couple of times to get rid of any air bubbles.
- Bake @ 300° for 1 ½ hours or until tests done with toothpick.
Nutrition Facts : Calories 508.3, Fat 26.4, SaturatedFat 15.6, Cholesterol 193.2, Sodium 47.5, Carbohydrate 61.6, Fiber 0.8, Sugar 37.8, Protein 7.4
EASY POUND CAKE
Bring a smile to your friends and family with a slice of our vanilla pound cake. It's the perfect partner to a cuppa for elevenses or afternoon tea
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Time 55m
Number Of Ingredients 9
Steps:
- Pre-heat oven to 180C/160C fan/gas 4 and line a 900g loaf tin with parchment paper (mine was 19cm x 9cm x 6cm). Put all of the ingredients except those for the icing into a large bowl and beat together, either using an electric hand whisk or a wooden spoon until smooth and combined. Pour the mix into the loaf tin and spread evenly with the back of spoon. Bake for 40 - 45 mins.
- Once out of the oven, leave to cool and make the icing. Combine the icing sugar and vanilla paste with three tbsp of water - you may need more but add it gradually to get a thick icing. Spread it over the top of the cake; it's fine if it drips down the edges. Allow to set and then slice.
Nutrition Facts : Calories 478 calories, Fat 23 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 43 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.46 milligram of sodium
More about "baptist pound cake food"
BAPTIST POUND CAKE WITH CHOCOLATE ICING
From justapinch.com
PERFECT POUND CAKE - ONCE UPON A CHEF
From onceuponachef.com
EASY OLD FASHIONED POUND CAKE RECIPE
From cookiesandcups.com
CLASSIC POUND CAKE RECIPE - SPEND WITH …
From spendwithpennies.com
OUR BEST POUND CAKE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
BEST POUND CAKE RECIPE EVER! OLD FASHIONED SOUTHERN POUND …
From youtube.com
THE BEST POUND CAKE | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE POUND CAKE FROM SCRATCH - POUND CAKE BAKING …
From food52.com
BAPTIST POUND CAKE* - ALABAMA FARMERS FEDERATION
From alfafarmers.org
7 UP POUND CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
BAPTIST POUND CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAPTIST POUND CAKE - BIGOVEN.COM
From bigoven.com
THE BEST POUND CAKE RECIPE IN THE SOUTH - DIVAS CAN COOK
From divascancook.com
BAPTIST POUND CAKE - RECIPE - COOKS.COM
From cooks.com
I TRIED KING ARTHUR BAKING COMPANY'S VELVET POUND CAKE - KITCHN
From thekitchn.com
THE POUND CAKE: ITS HISTORY AND WHAT MAKES IT A CLASSIC DESSERT
From food.ndtv.com
BAPTIST POUND CAKE RECIPE - RECIPES.COM.CO
From recipes.com.co
POUND CAKE RECIPES
From allrecipes.com
BAPTIST POUND CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love