Bannock Scottish Skillet Bread Food

BANNOCK

Bannock image

Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.

Provided by Carol

Categories Bread Quick Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 5

Ingredients

3 cups all-purpose flour
1 teaspoon salt
2 tablespoons baking powder
¼ cup butter, melted
1 ½ cups water

Steps:

Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 148.9 calories, Carbohydrate 24.5 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 465.5 mg, Sugar 0.1 g

More about "bannock scottish skillet bread food"

BANNOCK - CANADIAN LIVING

Nov 30, 2011 Bannock, a quick biscuit–type bread, is a specialty of aboriginal cooks throughout North America, including in Nunavut. For the fluffiest results, toss the ingredients together as …
From canadianliving.com

See details

JODI'S BEST BANNOCK - CANADIAN FOOD FOCUS

This recipe is easy enough to modify and make additions or substitute other ingredients without changing the outcome of delicious bannock.
From canadianfoodfocus.org

See details

EASY BANNOCK RECIPE (BAKED OR FRIED) - SUGAR AND SOUL

Oct 7, 2021 Bannock recipes have simple ingredients and can be fried, baked, or even put on a stick and cooked over an open fire. It is sometimes called Scottish Skillet Bread, Fry Bread, …
From sugarandsoul.co

See details

AUTHENTIC BANNOCK RECIPE: A JOURNEY INTO INDIGENOUS CUISINE

Aug 13, 2023 Bannock, the beloved bread with a rich history, has been an integral part of Indigenous cuisine for centuries. The story of bannock weaves together a tale of …
From spoonnspice.com

See details

BANNOCK (SCOTTISH SKILLET BREAD) • CURIOUS CUISINIERE

Jun 20, 2017 Bannock is a simple, flat loaf of bread that bakes up with a texture similar to a scone or biscuit, with a fluffy center that is slightly crumbly. It is wonderful for breakfast spread …
From curiouscuisiniere.com

See details

EASY BANNOCK BREAD RECIPE - AN ITALIAN IN MY KITCHEN

Mar 1, 2023 Bannock Bread is an easy skillet no yeast fried bread recipe. A traditional Scottish/Indigenous bread made with simple pantry ingredients. Perfect when a quick bread is …
From anitalianinmykitchen.com

See details

SIMPLE SCOTTISH BANNOCKS RECIPE

May 3, 2024 Bannocks are a scone-like Scottish bread that’s both heavy and flat with a not surprisingly oaty or barley wholesome taste that suits most savoury dishes. They’re the perfect …
From scottishscran.com

See details

HOW TO MAKE BANNOCK | AUTHENTIC BANNOCK BREAD RECIPE

Apr 7, 2025 Made simply from oatmeal and flour, the first citing of a bannock or bannuc recipe in Scotland was in the 8th Century. It’s amazing this tasty Scottish bread is still baked today! It is …
From cookingnook.com

See details

BANNOCK (INDIGENOUS AMERICAN FOOD) - WIKIPEDIA

Bannock, skaan (or scone), Indian bread, [1] alatiq, [2] or frybread is now found throughout North America, including Inuit in Canada and Alaska, other Alaska Natives, the First Nations of the …
From en.wikipedia.org

See details