Bangalore Tea Sandwiches Food

25 TEA SANDWICHES (+ HIGH TEA MENU)

25 Tea Sandwiches (+ High Tea Menu) image

Treat yourself to a proper high tea with these tea sandwich recipes! From cucumber to egg salad to roast beef, these little sandwiches are sure to delight.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Cucumber Sandwiches
Easy Smoked Salmon Cucumber Tea Sandwiches
Tuna Cucumber Tea Sandwiches
Easy Ham u0026amp; Cheese Tea Sandwiches
Easy Egg Salad Tea Sandwiches
Mozzarella, Tomato, u0026amp; Basil Tea Sandwiches
Tomato Twiddle
BLT (Bacon, Lettuce, Tomato) Tea Sandwiches
Butterfly Raspberry Fluff and Nutella Tea Sandwiches
Radish and Herb Butter Tea Sandwiches
Summer Afternoon Tea Sandwiches
Herbed Avocado Egg Salad Tea Sandwiches
Prosciutto, Apple and Brie Tea Sandwiches with Sage Butter
Deviled Egg Ribbon Sandwiches
Cheesy Shrimp Tea Sandwiches (Canapés)
Crab Salad Tea Sandwiches
Roast Beef u0026amp; Watercress Tea Sandwiches
Gouda and Tomato Tea Sandwiches
Carrot Tea Sandwiches with Garlic and Cheese
Triples
Ham and Pimento Cheese Tea Sandwiches with Pickled Okra Garnish
Curried Chicken Salad Tea Sandwiches
Sandwich Sushi Rolls
Peanut Butter and Jelly Tea Sandwiches
Turkey Tarragon Tea Sandwiches

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a tea sandwich in 30 minutes or less!

Nutrition Facts :

BANGALORE TEA SANDWICHES

Bangalore Tea Sandwiches image

Make and share this Bangalore Tea Sandwiches recipe from Food.com.

Provided by English_Rose

Categories Lunch/Snacks

Time 15m

Yield 12-16 sandwiches

Number Of Ingredients 12

Ingredients

6 slices white bread
butter, for spreading
3 eggs, hard boiled, shelled
1 large bunch watercress, chopped
mayonnaise, to moisten
mango chutney (chop any big bits in this)
4 1/2 ounces chicken, cooked, shredded
2 tablespoons Greek yogurt
1/2 teaspoon curry powder (or to taste)
3 large tomatoes, skinned, seeded and chopped
1 tablespoon mint, chopped
1 tablespoon coriander, chopped

Steps:

Butter the bread slices, cover and set aside.
Chop the hard-boiled eggs and mix in some mayonnaise and chutney to moisten. Season to taste with salt and freshly ground black pepper.
Mix the chicken with a little mayonnaise, the yoghurt, curry powder and season to taste.
Combine the tomatoes with the chopped mint and coriander and season to taste.
To create the sandwich, layer these fillings on slices of the buttered bread, starting with an egg layer, then some chopped watercress, then the chicken mixture and then tomato.
Put a slice of bread on top, remove the crusts and cut into finger sandwiches, to serve.

Nutrition Facts : Calories 74.2, Fat 2.7, SaturatedFat 0.8, Cholesterol 57.7, Sodium 109.7, Carbohydrate 8.3, Fiber 0.9, Sugar 1.8, Protein 4.2

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