Bandito Chili Dogs Food

BANDITO CHILI DOGS

Steps:

• Place hot dogs in a 3-qt. slow cooker. In a large bowl, combine the chili, soup and green chiles; pour over hot dogs. Cover and cook on low for 4-5 hours. , Serve hot dogs in buns; top with chili mixture, onion, corn chips and cheese.

CHILI DOGS

Steps:

• Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
• While the chili is cooking, get the grill going. Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small
• amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
• Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.

SLOW COOKER BANDITO CHILI DOGS

Steps:

• Place the hot dogs in the bottom of a crock pot. Combine the chili, cheese soup, and green chiles in a bowl. Mix well. Pour over the hot dogs. Cover the crock pot and cook on low heat for 2-3 hours or until the hot dogs and chili are heated through. Using tongs, place a hot dog on each bun. Top with a heaping spoonful of the chili, a sprinkling of onions, corn chips, and cheese. Serve immediately.

CHEESY SLOW COOKER CHILI DOGS

Steps:

• Place hot dogs in a slow cooker. Mix chili, Cheddar cheese soup, ketchup, and chopped green chilies in a bowl and pour over hot dogs. Cover cooker and set to Low; cook 4 to 5 hours (can cook longer if desired).
• Serve hot dogs on buns topped with a large spoonful of chili, 1 teaspoon of chopped onion, 1 tablespoon of shredded Cheddar cheese, and about 2 tablespoons crushed corn chips.

CHILI DOGS

Steps:

• Heat up the chili and hot dogs in a pot.
• Open a bun on a plate and spoon one hot dog and chili over the bun.
• Sprinkle cheese on top.

BANDITO CHILI DOGS

Steps:

• Place hot dogs in a slow cooker.
• In a bowl, combine the chili, soup, and green chilies; pour over hot dogs.
• Cover and cook on low for 4-5 hours.
• Serve hot dogs in buns; top with chili mixture, onion, corn chips, and cheese.

CHEESY SLOW COOKER CHILI DOGS

Steps:

• Place hot dogs in a slow cooker. Mix chili, Cheddar cheese soup, ketchup, and chopped green chilies in a bowl and pour over hot dogs. Cover cooker and set to Low; cook 4 to 5 hours (can cook longer if desired).
• Serve hot dogs on buns topped with a large spoonful of chili, 1 teaspoon of chopped onion, 1 tablespoon of shredded Cheddar cheese, and about 2 tablespoons crushed corn chips.