Banana Spring Rolls Air Fryer Method Food

{AIR FRYER} TURON - BANANA SPRING ROLLS

Steps:

• Cut the banana into 3-inch pieces.
• In a small bowl mix together the sugar and cinnamon; set aside.
• In another small bowl, mix together the flour and water; set aside.
• One at a time, roll the bananas in the cinnamon-sugar.
• Roll the banana up in the spring roll wrapper like a burrito:Lay a wrapper on a clean work surface; place one banana piece at the lower corner. Roll the corner of the wrapper around the banana.Flatten the wrapper against the sides of the cut banana.Roll again, forming a little package with one corner sticking out towards the top.Dip the tip of your finger into the flour/water mixture and spread a little bit over the top corner of the wrapper.Continue to roll the banana until the wrapper is fully closed and surrounds the banana piece. (See pictures for visual directions, if uncertain.) Continue with the rest of the pieces.
• If your air fryer require preheating, set it to 400°F for 5 minutes.
• Spray the basket of the air fryer with cooking spray. Place as many spring rolls into the basket as you can without touching. Spray the tops of the rolls generously with cooking spray.
• Air fry for 5 minutes until golden brown and crispy.
• Let cool before eating - they are extremely hot!

BANANA SPRING ROLLS (AIR FRYER METHOD)

Steps:

• Beat egg or if you are out of eggs make a cornstarch slurry. To make a cornstarch slurry, add 1 tablespoon of cornstarch with 2 teaspoon of water and stir. The goal texture for your cornstarch paste is to have the consistency of white school glue. Either the beaten egg or prepared cornstarch paste will be used to seal banana spring rolls. Set aside.
• Peel bananas and slice into 4 long sections. First cut the banana in half and then cut each banana lengthwise. If using small Thai egg bananas, cut in half lengthwise.
• Dip bananas slices in fresh lime juice (or other citrus) to prevent oxidations and browning.
• Open package of spring rolls and cover with a damp tea cloth to prevent them from drying out.
• Lay a single spring roll wrapper on an angle and lay the banana slice across one of the corners and roll over once
• Add a drop of egg or cornstarch slurry to the edges to help seal.
• Fold one side of the spring roll over the sliced banana and press to seal.
• Then, fold over the other side of the spring roll wrapper over the slice banana and seal.
• Finally, roll the banana up in the spring roll like a tortilla and press to seal. Add a dab more of beaten egg or cornstarch paste as needed to help seal.
• Preheat air fryer to 400 degrees F (204 degrees C) while you spray the banana spring rolls with a light oil spray on both sides.
• Air fry banana spring rolls seal side down for 12 to 14 minutes or until golden brown and crispy. As every air fryer is slightly different, please start assessing your banana roll ups at the 10-minute mark. If golden brown they are done, if not add a couple minutes at a time until golden brown and crispy.
• Serve with Homemade Coconut Whipped Topping, if desired, and enjoy while hot.

BANANA SPRING ROLLS

Steps:

• Preheat the oil in a deep-fryer or large cast-iron skillet to 375 degrees F (190 degrees C).
• Peel bananas, and slice them in half lengthwise, then crosswise into fourths. Place one piece of banana diagonally across the corner of a spring roll wrapper, and sprinkle with brown sugar to taste. Roll from the corner to the center, then fold top and bottom corners in, and continue rolling. Dip your finger in water and brush the last edge to seal. Repeat with remaining banana pieces.
• Fry a few banana rolls at a time in the hot oil until evenly browned. Remove to paper towels to drain. Serve hot or cold.

TOFFEE BANANA SPRING ROLLS

Steps:

• Warm the sunflower oil in a saucepan, or heat your deep-fat fryer to 180C. Meanwhile, cut each sheet of filo pastry in half vertically.
• Spread 2 tsp duche de leche over a halved banana. Sprinkle over some five-spice, then put the banana at the bottom of a halved filo sheet. Roll up and around the banana, folding in the sides with each roll so that they look like a spring roll. Brush some water across the final seam to seal. Repeat with the remaining banana halves. You can do this up to a day ahead, or make and freeze for up to a month.
• Deep-fry three rolls at a time until crispy and golden, then place on kitchen paper to drain.
• Slice in half and serve with coconut ice cream, scattered with toasted black sesame seeds.