BANANA SPLIT BROWNIE BARS
Those who know, know that bananas and chocolate are a match made in dessert heaven. This recipe has both, and so much more. The decadent brownie base is the perfect stage for the smooth banana cream to really shine-with cherries on top, of course. Go on, make the family's day with this delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in walnuts. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour.
- In large bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in 1 cup of the whipped topping. Spread over brownie. Spread remaining whipped topping over pudding layer. Cover and refrigerate 4 hours.
- When ready to serve, top with bananas, strawberries and pineapple. In small microwavable bowl, microwave chocolate fudge sauce uncovered on High 10 to 20 seconds or until thin enough to drizzle. Drizzle warmed sauce over brownie with fork. Cut into 6 rows by 3 rows. Top each bar with a cherry. Cover and refrigerate any remaining bars.
Nutrition Facts : Calories 320, Carbohydrate 50 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 35 g, TransFat 0 g
BANANA SPLIT BROWNIES
How's this for a dish-all the joy of a banana split without the mess. Everything in my recipe fits into one pan of delectable brownie bars. -Connee Sheckler, Chestertown, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a microwave, melt chocolate and butter; stir until smooth., In a large bowl, beat eggs and sugar on high speed 10 minutes. Stir in vanilla and chocolate mixture. Gradually stir in flour. Fold in cherries. Spread into a greased 13x9-in. baking pan., For topping, in a small bowl, beat cream cheese until smooth. Beat in mashed banana and preserves. Add egg; beat on low speed just until blended. Spread over brownie batter; sprinkle with peanuts., Bake until topping is set and a toothpick inserted in brownie portion comes out mostly clean, 40-45 minutes. Cool completely on a wire rack., Cut into bars. If desired, serve bars topped with banana slices and additional cherries. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 262 calories, Fat 16g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 101mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
BROILED BANANA SPLITS
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mix 1 tablespoon brown sugar with 1/2 teaspoon cinnamon and a pinch of salt. Halve 4 bananas lengthwise; brush with 1 tablespoon melted butter and sprinkle with the cinnamon sugar. Wrap in foil and broil until golden, about 3 minutes. Top with frozen yogurt, toasted almonds and chopped chocolate and/or raspberries.
Nutrition Facts : Calories 295, Fat 8 grams, SaturatedFat 2 grams, Cholesterol 11 milligrams, Sodium 108 milligrams, Carbohydrate 53 grams, Fiber 4 grams, Protein 7 grams, Sugar 37 grams
BANANA SPLIT BROWNIE PIZZA
Get all the goodies of a banana split ice cream dessert with the bonus of fudgy brownies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease 12x3/4-inch pizza pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out almost clean. Cool completely on cooling rack, about 11/2 hours.
- Spread slightly softened ice cream evenly over brownie base. Freeze at least 1 hour until ice cream is firm. Just before serving, top with strawberries and bananas; sprinkle with pineapple and pecans. Drizzle with topping. Serve with whipped cream.
Nutrition Facts : Calories 340, Carbohydrate 48 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 33 g, TransFat 0 g
EASY BANANA BROWNIES
A small banana is added to a basic made-from-scratch brownie for a hint of banana flavor. This is a fudgy brownie and it does not rise much. Add 1/2 cup chopped nuts or mini chocolate chips for more flavor. No mixer required!
Provided by Gloria Rice
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease an 8 inch square pan.
- Melt butter in sauce pan over medium-low heat. Remove from heat, add chips, and stir until melted. Set aside to cool for 5 minutes.
- Lightly beat the egg in a medium bowl. Stir in the brown sugar, banana, vanilla, and salt. Pour the melted chocolate mixture into the banana mixture, and stir until well combined. Add the flour, stirring just until incorporated. Spread the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted near the center comes out with moist crumbs, about 30 minutes. Don't over bake. Remove, and cool pan on wire rack before cutting.
Nutrition Facts : Calories 151 calories, Carbohydrate 19.4 g, Cholesterol 26.9 mg, Fat 8.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 5 g, Sodium 85.1 mg, Sugar 13.5 g
BANANA SPLIT BROWNIES
These decadent brownies get their marbled tops from swirls of cream cheese.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes about 24
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Spray a 9-by-13-inch baking pan with vegetable-oil spray. Bring a saucepan of water to a boil; remove from heat. Place both chocolates in a heat-proof bowl; set over saucepan. Stir occasionally until completely melted.
- Meanwhile, combine butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; beat on medium-low speed until light and fluffy, 3 to 4 minutes. Add 3 eggs; beat to combine. Scrape sides of bowl; add chocolate, 3/4 cup flour, and salt. Mix until just combined, 15 to 20 seconds, scraping sides of bowl once.
- In a food processor, process cream cheese until smooth and creamy, 25 to 30 seconds. Scrape down sides of bowl using a rubber spatula; add egg yolk, confectioners' sugar, vanilla, remaining tablespoon flour, and remaining egg. Process until smooth, about 1 minute. Transfer to a bowl; fold in mashed banana using a rubber spatula.
- Spread chocolate batter into prepared pan. Using a rubber spatula, make three trenches in batter, and fill with cream-cheese batter. To marble the top, run the tip of a knife back and forth across the two batters.
- Bake until set, about 40 minutes. Let cool on a wire rack for 30 minutes before cutting.
BANANA SPLIT BROWNIES
Make and share this Banana Split Brownies recipe from Food.com.
Provided by Diaryofamadbathroom
Categories Bar Cookie
Time 50m
Yield 12 bars (average size), 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Line a 13X9" pan with foil and lightly spray the foil with a vegetable oil spray.
- Melt chocolate and butter in a double boiler or bowl set over barely simmering water. Stir occasionally. When everything is melted and smooth, remove the bowl from the top of the pan. Stir in the sugars, butter, vanilla and eggs until well combined.
- Add the flour and salt stirring just to combine (just until no more particles of white flour are visible).
- Add in the cherries and bananas and fold in gently to avoid breaking the banana slices. When combined, pour into foil lined pan and top with walnuts.
- Bake at 350 for 25 - 35 minutes or until a moist crumb clings to a toothpick when tested.
- Allow to cool at least 30 minutes before slicing. Pull the foil lining out and slice.
- Yield is dependent on the size of brownie you prefer.
Nutrition Facts : Calories 558.3, Fat 30.1, SaturatedFat 16.5, Cholesterol 125.1, Sodium 253.6, Carbohydrate 70.3, Fiber 3.9, Sugar 40.2, Protein 8.5
BANANA SPLIT-BROWNIE "PIZZA"
What a fun dessert! A chocolate brownie crust is layered with creamy banana pudding, juicy fruit, and crunchy nuts in this banana split dessert pizza. Don't like banana splits? No problem-use your favorite toppings and make this pizza your own!
Provided by NicoleMcmom
Categories Desserts Specialty Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 12-inch round pizza pan with cooking spray.
- Combine brownie mix, oil, water, and eggs in a large bowl. Stir 50 strokes with a spoon. Spread evenly on the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Allow to cool completely, about 30 minutes.
- Meanwhile, beat pudding mix and cream cheese in a bowl until smooth. Gradually add cold milk and mix until smooth and creamy. Fold in 1/3 of the whipped topping, then spread pudding mixture over the cooled crust. Top evenly with remaining whipped topping.
- Decorate with sliced bananas, strawberries, and pineapple tidbits. Drizzle chocolate sauce over top, then sprinkle with peanuts. If serving immediately, cut into 12 slices and top each with a cherry. Or, refrigerate until ready to serve.
Nutrition Facts : Calories 512.8 calories, Carbohydrate 58.8 g, Cholesterol 41.2 mg, Fat 30.1 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 9.7 g, Sodium 365.5 mg, Sugar 18.4 g
BANANA SPLIT BROWNIE PIE
I often use Neapolitan in place of three different ice cream flavors to make this luscious dessert. You can bake the brownie crust days ahead, top it with the ice cream and freeze until you need it. -Tanna Walker, Salina, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a microwave, melt chocolate and butter; stir until smooth. Cool. In a small bowl, beat the eggs, sugar, vanilla and chocolate mixture. Gradually add flour until well blended. Spread into a greased 9-in. springform pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cover and freeze until firm., Using 1/3 cup for each scoop, place four scoops of vanilla ice cream, five scoops of chocolate ice cream and five scoops of strawberry ice cream on a waxed paper-lined baking sheet. Freeze until firm. Place vanilla scoops in center of brownie crust; alternate scoops of chocolate and strawberry around edge. Cover and freeze until firm. , Just before serving, remove sides of pan. Arrange bananas and strawberries over ice cream. Drizzle with hot fudge and strawberry toppings. Sprinkle with toffee bits. Garnish with whipped cream and almonds. Cut into wedges.
Nutrition Facts :
BANANA SPLIT PUDDING BROWNIES
From Vegan With A Vengeance. This is a really fudgy brownie with a banana pudding on top that melts into the brownie layer and forms this unbelievable ooey gooey banana brownie concoction. Although you can hold it in your hand, you may want to serve it with a fork. Enjoy!
Provided by BB2011
Categories Bar Cookie
Time 40m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F
- Spray a 9x13-inch baking pan with nonstick cooking spray or very lightly grease with oil.
- TO MAKE THE BROWNIE BATTER: Melt the chocolate by placing in a pan or heat-proof mixing bowl over a small pot of boiling water.
- Stir with a heatproof spatula until completely melted, then remove from heat and set aside to cool.
- In a large mixing bowl, combine 1 cup of mashed banana, the oil, and the sugar. Use a handheld mixer to beat everything together for about a minute. If you don't have a mixer, use a strong fork and mix for about 3 minutes.
- Mix in the vanilla and melted chocolate.
- In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
- Add this to the banana mixture in batches, mixing with the hand mixer as you go along. Mix for about 1 minute more.
- PREPARE THE BANANA TOPPING: In a small bowl, combine all topping ingredients and mix with the hand mixer (remember to rinse the beaters off first) for about a minute.
- TO ASSEMBLE AND BAKE THE BROWNIES: Spread the brownie batter evenly into baking pan. Pour the banana topping over that and spread evenly.
- Bake for 30 minutes. Remove from oven and let cool.
- After about 15 minutes, move it to the fridge until fully cooled.
- Cut into twelve squares, place a few slices of banana on top of each portion, and serve.
Nutrition Facts : Calories 234.8, Fat 11.5, SaturatedFat 3.7, Sodium 56.4, Carbohydrate 35.1, Fiber 3.1, Sugar 22, Protein 2.9
More about "banana split brownies food"
BEST TRASH BROWNIES RECIPE - HOW TO MAKE TRASH …
From delish.com
BANANA SPLIT BROWNIE TRIFLE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BANANA SPLIT BROWNIES {MADE FROM SCRATCH} - SIMPLY STACIE
From simplystacie.net
5/5 (1)Total Time 40 minsCategory DessertsCalories 255 per serving
BANANA SPLIT BROWNIES RECIPE - BLOG.KSVADL.COM
From blog.ksvadl.com
BANANA SPLIT DESSERT - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
BANANA SPLIT BROWNIES – RAVE ABOUT FOOD
From raveaboutfood.com
BANANA SPLIT BROWNIES - NO FAIL RECIPES
From nofailrecipe.com
EASY BANANA SPLIT BROWNIES - THE KITCHEN PREP BLOG
From thekitchenprepblog.com
BANANA SPLIT BROWNIES | DIXIE CRYSTALS - RECIPES
From dixiecrystals.com
CLASSIC BANANA SPLIT - THE ULTIMATE DESSERT! | MOM ON TIMEOUT
From momontimeout.com
BANANA SPLITS IN A BROWNIE BOWL - BROWN SUGAR FOOD BLOG
From bsugarmama.com
BANANA SPLIT BROWNIES | IMPERIAL SUGAR - RECIPES
From imperialsugar.com
BANANA SPLIT BROWNIES - RECIPE - FINECOOKING
From finecooking.com
BANANA SPLIT BROWNIES - BAKING BITES
From bakingbites.com
CELEBRATE BANANA SPLIT DAY WITH THESE AMAZING BROWNIES TO ADD …
From pillsbury.com
THE BEST BANANA BREAD BROWNIES | THE RECIPE CRITIC
From therecipecritic.com
BANANA SPLIT BROWNIES RECIPE BY 10MIN.CHEF | IFOOD.TV
From ifood.tv
BROWNIE BITE BANANA SPLIT - SUGAR BOWL BAKERY
From sugarbowlbakery.com
BANANA SPLIT BROWNIES - PLAIN.RECIPES
From plain.recipes
BANANA SPLIT BROWNIE BARS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BANANA SPLIT BROWNIES - THE PRIMAL DESIRE
From theprimaldesire.com
BANANA SPLIT PUDDING BROWNIES - PLAIN.RECIPES
From plain.recipes
BANANA BREAD BROWNIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
13 BANANA SPLIT TOPPINGS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BANANA SPLIT BROWNIES – RAVE ABOUT FOOD
From raveaboutfood.com
BANANA SPLIT BROWNIES | FOOD TO LOVE
From foodtolove.co.nz
BANANA SPLIT BROWNIE BOWL SUNDAES | READY SET EAT
From readyseteat.com
18 BEST BANANA PUDDING BROWNIE RECIPES TO TRY OUT
From thepan-handler.com
BANANA SPLIT BROWNIES FOR BANANA LOVERS | FLICK OF THE WHISK
From flickofthewhisk.com
40 RIPE BANANA RECIPES THAT ARE HEALTHY AND EASY TO MAKE
From lemonsforlulu.com
BANANA SPLIT BROWNIE PIZZA - AMERICAN RECIPES
From fooddiez.com
12 BANANA SPLIT RECIPES: THE BEST BANANA SPLIT DESSERTS
From thebestdessertrecipes.com
BANANA SPLIT BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
THE ORIGINS OF THE BANANA SPLIT + BROWNIE RECIPE!
From crazyforconfections.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love