Banana Salad Dressing Food

FRUIT SALAD WITH BANANA DRESSING

Steps:

• In a large bowl, combine the first seven ingredients. In a food processor, combine the bananas, sour cream, brown sugar and lemon juice. Cover and process until smooth. Serve with fruit.

GRAPE BANANA SALAD

Steps:

• In a large bowl, beat the cream until stiff peaks form. Gently stir in fruit and nuts.

BANANA NUT SALAD

Steps:

• MIX together peanut butter, honey and mayonnaise in a small bowl, until well blended.
• PEEL and slice bananas. Dip into lemon juice. Blot excess lemon juice with paper towel. Divide lettuce and bananas on two plates. Dollop salads with dressing. Sprinkle with nuts. Serve immediately.

BANANA BLOSSOM SALAD

Steps:

• Place all salad dressing ingredients into a blender and mix until sugar is dissolved; set aside.
• Remove the 4 outer leaves of the banana blossom to use as a garnish; cut off the bottom core and the tip.
• Using a sharp knife, start at the top of the blossom and slice crosswise into the thinnest possible strips.
• As you move down, you will eventually encounter what looks like tiny bananas; remove all the leaves and discard the baby banana pieces.
• Stack the leaves, roll them into a cylinder, and continue slicing.
• Place the blossom shreds into a bowl of cold water and add the 2 Tbsp of lemon juice or white vinegar to prevent the leaves from turning brown.
• Use your fingers to separate the slices into rings and let sit for 20 minutes.
• Drain and rinse once, but keep in water until ready to use; drain again when ready to use.
• Once you have prepared the banana blossoms, place chicken in a bowl and add half the dressing; set aside to marinate for 20 minutes.
• In a large bowl, add the banana blossom shreds, chicken, and remaining salad ingredients, including the remaining salad dressing. Toss thoroughly and arrange on the reserved outer banana blossom leaves; garnish with ground peanuts and fried shallots; serve immediately.

BANANA SALAD DRESSING

Steps:

• Mix first five ingredients together in a sauce pan, adding the milk last.
• Cook over low heat until slightly thickened.
• Cool and store in fridge.
• Just before serving, quarter or slice bananas into individuals serving dishes.
• Spoon dressing over bananas.
• Can sprinkle ground peanuts over if desired.

CREAMY BANANA LETTUCE SALAD

Steps:

• Lightly toss banana slices with lemon juice. Place 1/4 cup in a small bowl; mash. Stir in the mayonnaise and sugar. In a salad bowl, combine the greens, strawberries and remaining banana slices; toss. Top with banana dressing; sprinkle with peanuts.

HAWAIIAN FRUIT SALAD WITH BANANA DRESSING

Steps:

• Prepare Banana Dressing:.
• Combine dressing ingredients in blender, and blend until smooth 15-20 seconds. Refrigerate 2 hours.
• Combine all cut fruits in a large bowl and toss together gently.
• Mound fruit on individual, lettuce lined plates. Serve Banana Dressing in a gravy boat, or pour dressing over individual fruit salads.

BANANA SALAD DRESSING

Steps:

• Mix and cook all but the Cool Whip, until thick.
• When ready to use, add 1 cup Cool Whip to the dressing.
• Pour over sliced bananas, and top with chopped peanuts.

BANANA SALAD

Steps:

• Combine pineapple juice, sugar, lemon juice, and cornstarch in a saucepan over medium heat; cook and stir until sugar dissolves and sauce is smooth, about 5 minutes.
• Stir about 1 tablespoon sauce into the bowl with the egg until egg is slightly warmed. Slowly pour egg mixture into sauce, whisking until sauce is smooth and thickened. Remove saucepan from heat and freeze sauce, stirring occasionally, until completely chilled, about 15 minutes.
• Mix bananas, cream cheese, and pineapple together in a bowl. Add sauce and mix until evenly coated.

BANANA SALAD

Steps:

• In top of a double boiler mix except bananas and peanuts.
• Mix well and cook until thick.
• Cool.
• Alternate layers of bananas, dressing and peanuts.