Banana Popsicle Food

BANANA POPSICLES

Steps:

• Blend: Combine all ingredients in a blender until smooth, adding optional ingredients as desired.
• Freeze: Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
• Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.

BANANA POPSICLES

Steps:

• Gather the ingredients.
• In a blender or food processor, combine the banana, milk, confectioners' sugar, and vanilla extract.
• Pour the banana mixture into two popsicle molds .
• Cover and place the popsicle molds on a rimmed sheet so the popsicles stay level in the freezer. Freeze until set, at least 4 hours. When ready to serve, unmold from the popsicle molds and enjoy.

BANANA POPSICLE

Steps:

• Pour Vanilla Vodka and Banana Liqueur over ice in a shaker adding equal parts of orange juice and pineapple juice to the spirits.
• Shake and strain over ice cubes into a collins glass.

BANANA POPSICLES

Steps:

• Mix pudding mix and milk together.
• Add cut up banana to pudding and blend evenly.
• Spoon enough pudding/bananas into popsicle cups to cover bottom.
• Periodically tap the cups to get any air pockets out. Freeze till set.