Banana Peanut Butter Party Cake Food

CHOCOLATE PEANUT BUTTER AND BANANA CAKE

Steps:

• Cake: Preheat oven to 350*F. In a large mixer bowl, combine all cake ingredients. Beat on medium speed for 2 minutes, or until smooth. Spread batter evenly in a greased and floured 13-by 9-inch cake pan. Bake 35 to 40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
• Glaze: In a small saucepan over low heat, melt chocolate and peanut butter, stirring constantly until smooth. Spread evenly over cooled cake. Sprinkle nuts on top, if desired.

BANANA CAKE WITH PEANUT BUTTER FROSTING

Steps:

• Heat oven to 350 degrees F.
• Grease and flour a bundt pan.
• In large bowl, combine all cake ingredients, beat on low speed until moistened, then beat 2 minutes at medium speed.
• Pour batter into greased/floured pan.
• Bake cake at 350 degrees F for 45-55 minutes, or until toothpick comes out clean.
• (Cake will be moist on top.) Cool in pan 10 minutes.
• Remove from pan and cool for 45 minutes, or until completely cooled.
• Microwave frosting on high for 25-35 seconds, or until thin consistency.
• Immediately stir in peanut butter.
• Drizzle warm frosting over cake.

PEANUT BUTTER BANANA CAKE

Steps:

• In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating well after each addition.
• Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
• For frosting, in a small bowl, beat the peanut butter, milk and vanilla until blended; gradually beat in confectioners' sugar until smooth. Spread over cake. Yield: 12-15 servings.

PEANUT BUTTER BANANA CAKE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating well after each addition. , Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For frosting, in a small bowl, beat peanut butter, milk and vanilla until blended; gradually beat in confectioners' sugar until smooth. Spread over cake.

PEANUT BUTTER BANANA BARS (HEALTHY)

Steps:

• Preheat oven to 350 degrees.
• Spray an 8 X 8 pan with butter flavored cooking spray.
• In a large bowl, combine egg, peanut butter and bananas.
• Mix well.
• Stir in milk.
• In a small bowl, combine sugar substitute, flour, baking powder and baking soda.
• Add to wet mixture slowly.
• Evenly spread battter into prepared pan.
• Bake for 20 minutes.
• Cut into 8 bars.
• NOTE: Make sure your sugar substitute can be used for baking.

CHOCOLATE PEANUT BUTTER AND BANANA CAKE (AKA: ELVIS CAKE)

Steps:

• FROSTING: With an electric mixer beat together the butter and peanut butter until smooth. Slowly mix/beat in the powdered sugar and milk until frosting reaches a spreadable consistency. Add mashed banana and mix thoroughly (it's okay if it has small lumps of banana in it. Chill until needed.
• Preheat oven to 375 degrees F. Spray 2 9" round pie pans with bakers ease (or grease and flour pans). Set aside.
• CAKE: In a medium bowl and with an electric mixer, beat the peanut butter, sliced banana, oil and water together on medium speed until mostly smooth or only a few very small pieces of banana are visible. On low speed beat in the egg, cocoa powder and the cake mix. Increase speed to medium-high and beat for 1 minute or until batter is well blended, adding more water if needed (batter will be thick). If using, gently fold in peanuts.
• Spoon an equal amount of batter into each round, Bake on center rack for 15-20 minutes or until a wooden pick inserted into the center of cakes comes out clean. Cool on rack.
• Remove frosting from fridge while cake is cooling. Frost cake when ready. Sprinkle the top and/or sides with an even amount of the chopped peanuts. Garnish the top of with a dried banana chip for each slice. Refrigerate until serving. Note, you can also make cupcakes or a sheetcake if you choose. Keep refrigerated.

BANANA PEANUT BUTTER PARTY CAKE

Steps:

• Heat oven to 350 degrees.
• Liberally grease a standard sized bundt pan or liberally spray with spray-release.
• In a large bowl with electric mixer, cream together the butter, 1/3 cup peanut butter and sugar.
• Add eggs, vanilla, bananas and milk and mix on low speed just until it's all mixed together.
• Mix in the flour, baking powder and salt, and mix until batter is thick and creamy.
• In a separate bowl, stir together the brown sugar, 2 tablespoons flour and 1/3 cup peanut-butter.
• Pour half of the batter into the prepared bundt pan.
• Sprinkle half of the brown sugar mixture over the batter and top with the other half of the batter.
• Sprinkle the rest of the brown sugar mixture over the top.
• Bake in oven about 35 to 40 minutes or until tooth-pick inserted in the center comes out clean and top springs back when lightly touched.
• Remove from oven and let cool for just five minutes.
• Invert cake onto serving plate and drizzle with frosting.
• For frosting, mix together the powdered sugar with 1/3 cup peanut butter and enough milk to make it the right consistency.
• This cake tastes best at room temperature or cold from the fridge.
• Delicious!