Banana Pasta Food

BANANA FRITTERS RECIPE BY TASTY

Banana Fritters Recipe by Tasty image

Here's what you need: ripe bananas, pancake mix, cinnamon, milk, oil, powdered sugar

Provided by Kiano Moju

Categories Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 ripe bananas, peeled
1 cup pancake mix
½ teaspoon cinnamon
¾ cup milk
oil, for frying
powdered sugar, to serve

Steps:

In a mixing bowl, use a fork to smash the bananas.
Add in pancake mix, cinnamon and milk. Whisk together until combined.
Fry in oil. About 1 tablespoon per fritter.
Cook for about 2-3 minutes until they are golden brown and cooked through the middle.
Sprinkle powdered sugar.
Nutrition Calories: 1656 Fat: 126 grams Carbs: 137 grams Fiber: 1 grams Sugars: 130 grams Protein: 2 grams
Enjoy!

Nutrition Facts : Calories 305 calories, Carbohydrate 51 grams, Fat 9 grams, Fiber 3 grams, Protein 6 grams, Sugar 18 grams

COCO - BANANA'S MUSHROOM PASTA SAUCE

Coco - Banana's Mushroom Pasta Sauce image

It costs a lot of money for a decent bottle of pasta sauce - so I thought I would have a go at making my own to freeze. It tastes yummy

Provided by Coco - Banana

Categories Sauces

Time 1h15m

Yield 3 400ml containers, 12 serving(s)

Number Of Ingredients 9

Ingredients

2 kg very ripe almost yukky tomatoes, chopped
1 teaspoon olive oil
1 onion, chopped
6 cloves garlic, crushed
1 zucchini, sliced
1 eggplant, diced
100 g sliced mushrooms
20 g fresh basil, chopped
sea salt

Steps:

Fry the onions and garlic in olive oil until fragrant.
Add the chopped tomatoes, zucchini and eggplant.
There is no need to add liquid as the tomatoes form their own.
Bring to the boil, then cover and simmer for around 40 minutes- until everything is very soft.
Season to taste.
Strain the tomato mixture- do not reserve the liquid, and transfer to a blender.
Add the chopped basil to the blender and blend until the sauce is smooth.
Return the sauce to the pot, and add the sliced mushrooms.
Simmer until the mushrooms are cooked.

Nutrition Facts : Calories 53.5, Fat 0.9, SaturatedFat 0.2, Sodium 11.8, Carbohydrate 11, Fiber 3.8, Sugar 6.1, Protein 2.5

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