Banana Nut Amish Friendship Bread Food

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BANANA NUT AMISH FRIENDSHIP BREAD



Banana Nut Amish Friendship Bread image

A fabulous Amish Friendship Bread variation for banana bread lovers everywhere.

Provided by Friendship Bread Kitchen

Categories     Dessert

Time 1h15m

Number Of Ingredients 13

1 cup Amish Friendship Bread starter
2 mashed bananas
3 eggs
1 cup oil
½ cup milk
1 cup sugar
½ teaspoon vanilla
1½ teaspoons baking powder
½ teaspoon salt
½ teaspoon baking soda
2 cups flour
1-2 small boxes banana cream instant pudding
1 cup chopped walnuts

Steps:

  • Preheat oven to 325° F (165° C).
  • In a large mixing bowl, add ingredients as listed.
  • Grease 2 large loaf pans.
  • Dust the greased pans with granulated sugar.
  • Pour the batter evenly into loaf pans.
  • Bake for 1 hour, or until the bread loosens evenly from the sides and a toothpick inserted in the center of the loaf comes out clean.
  • ENJOY!

EASY AMISH FRIENDSHIP BREAD BANANA BREAD



Easy Amish Friendship Bread Banana Bread image

Banana bread is a classic for a reason, and you can easily use your Amish Friendship Bread starter to make a delicious version.

Provided by Friendship Bread Kitchen

Categories     Snack

Time 1h10m

Number Of Ingredients 12

3 large bananas (overripe, mashed)
2 eggs
1 cup Amish Friendship Bread
½ cup butter (melted)
1 cup sugar
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon (OR)
½ cup chocolate chips (OR)
½ cup walnuts (chopped)

Steps:

  • Preheat oven to 325° F (165° C). Grease a 9" x 5" loaf pan.
  • In a large mixing bowl, add eggs and mash bananas with the back of a fork until smooth.
  • Add starter, butter, sugar, and vanilla and continue to mix.
  • Stir in flour, baking soda, and salt. Include cinnamon if using. Mix until just combined.
  • Fold in chocolate chips or nuts if using.
  • Pour batter into prepared pan. Bang pan gently on the counter to settle the batter and release any excess air.
  • Bake for one hour or until the bread loosens evenly from the sides and a toothpick stuck in the center comes out clean. Allow to cool for 15-20 minutes before slicing.
  • ENJOY!

AMISH FRIENDSHIP BANANA NUT BREAD



Amish Friendship Banana Nut Bread image

A banana-nut bread that requires a batch of Amish Friendship Bread Starter. Do not use any type of metal spoon or bowl for mixing.

Provided by LadybirdDee

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h30m

Yield 30

Number Of Ingredients 11

½ cup shortening
4 large ripe bananas
2 cups Amish Friendship Bread Starter (see footnote for recipe link)
3 eggs
½ cup milk
1 cup white sugar
1 cup chopped walnuts
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups all-purpose flour

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease 2 - 9x5 inch loaf pans.
  • In a large bowl, mash together the shortening and bananas, then stir in the starter, eggs, milk, sugar, and walnuts. Sift together the baking powder, baking soda, salt, and flour. Fold into the banana mixture. Divide batter evenly into the prepared pans.
  • Bake in preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf until it loosens evenly from the pan, about 10 minutes, before removing to a wire rack to cool completely.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 22.6 g, Cholesterol 16.8 mg, Fat 6.8 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 1.3 g, Sodium 96.1 mg, Sugar 9.6 g

BANANA FRIENDSHIP BREAD



Banana Friendship Bread image

Make and share this Banana Friendship Bread recipe from Food.com.

Provided by RedheadAblaze

Categories     Yeast Breads

Time 1h10m

Yield 6-8 slices, 6-8 serving(s)

Number Of Ingredients 13

1 1/2 cups amish starter (see Easy Friendship Bread (Amish Bread) Starter)
2 cups flour
1 1/2 cups sugar
1 1/2 teaspoons cinnamon
1/2 cup milk
3 eggs
1 cup oil (or 1/2 cup oil, 1/2 cup applesauce)
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon vanilla
1 cup nuts, chopped (optional)
2 bananas

Steps:

  • To the batter add 2 bananas, 3 eggs, 1-1/2 tsp baking powder, 1 cup oil (or ½ oil & ½ applesauce), ½ tsp baking soda, ½ cup milk, ½ tsp vanilla, 1 cup sugar, 2 cups flour, ½ tsp salt, 1 cup chopped nuts (optional).
  • Note: It is easier to mix if you combine the dry ingredients (except for sugar and mashed bananas) in another bowl then add it slowly to the batter.
  • Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix ½ cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
  • Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
  • Bake for approximately 1 hour (until toothpick comes out clean.) Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.

Nutrition Facts : Calories 754.2, Fat 40.1, SaturatedFat 6, Cholesterol 108.6, Sodium 435.8, Carbohydrate 92.7, Fiber 2.5, Sugar 55.1, Protein 8.6

AMISH FRIENDSHIP NUT BREAD - ON DEMAND



Amish Friendship Nut Bread - on Demand image

This recipe uses the Amish Friendship Starter, see recipe posted by Kim D, Amish Friendship Starter Recipe #64793, it is the exact one I use. After 5 years of using this starter and making breads I have created several versions of the bread, this is the family favorite. Please note you can make your starter, and if you do not make bread that day, or do not want to give any away, measure out 1 1/4 cups and put in zippy lock freezer bags, write the date on bag, and freeze for up to 6 mos. (I put the 1/4 cup in to count for the stuff that NEVER seems to get out of the bag! To use, take required amount out of freezer and place in fridge to thaw for 48 hours, when completely thawed, just use as normal with no feeding. To use frozen starter to create a new series of starter, thaw on cabinet, place in plastic or glass jar, and feed it with 1 cup sugar, 1 cup flour and 1 cup milk. Count that as DAY #1. *One thing I have noticed - some people put the starter in the refrigerator. It works, but leaving it out at room temp is fine, and when this recipe was created, people did not have that luxury. The starter I am using today has been on the cabinet for over 3 years; everyone here is just fine & healthy! :) Trust the old people, we know things........

Provided by GypsyWinds

Categories     Quick Breads

Time 1h5m

Yield 16 mini-loaves, 10-12 serving(s)

Number Of Ingredients 17

1 1/2 cups amish starter
2/3 cup vegetable oil
3 eggs
1 cup white sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/4 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon maple extract
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup old fashioned oats
1/2 cup raisins
1/2 cup dates, chopped
1/4 cup shredded coconut
1/2 cup pecans, chopped

Steps:

  • Walnuts or Almonds can be used instead of Pecans.
  • Preheat oven to 350°F (175°C) Grease 2 9x5 loaf pans.
  • In large bowl, combine starter with oil.
  • In small bowl beat eggs, sugar, salt, baking soda, baking powder, vanilla, and maple extract.
  • Add egg mix to the starter mix, and beat well, slowly adding in 1 cup all purpose flour, then adding in 1 cup whole wheat flour, then add old fashioned oats.
  • Add nuts, dates, raisins, coconut.
  • Pour into greased pans and bake in pre-heated oven at 350° for 50 - 60 min depending on your oven.
  • **** Things I do with this recipe -- ****.
  • These do not really create a problem to where more moisture is required, it just makes the loaf a little more solid. If you feel mix is too dry I suggest 1/2 cup applesauce.
  • *Add 1/2 to 3/4 cup Post Select Grains (any of those flavors work GREAT).
  • *Add 1/2 cup flax seed.
  • *Add 1/2 cup cooked barley or rolled (uncooked)(if you can find it).
  • *Add 1/2 cup dried cranberries.
  • *Add 1/2 cup trail mix - your choice.
  • *Add 1/2 cup any FRESH fruit, diced to small bite size --
  • I have been out of some of the dried things above and crumbled up 2 granola bars just to add some "special" - worked Great!
  • I personally make these in small mini-loaves, wrap in clear wrap when completely cooled. They make a really nice present for showing you think of someone. The UPS man, mailman, etc. Just a nice way to say "Thanks for taking care of me".
  • Mini-loaves 16ct.(refill or 2 pans).
  • 2 loaves 9x5.
  • Enjoy!
  • ~Lady~.

Nutrition Facts : Calories 428.4, Fat 21.5, SaturatedFat 3.5, Cholesterol 63.5, Sodium 253.8, Carbohydrate 55.9, Fiber 3.9, Sugar 31.6, Protein 6.5

FRIENDSHIP BANANA NUT BREAD



Friendship Banana Nut Bread image

Make and share this Friendship Banana Nut Bread recipe from Food.com.

Provided by Mary Scheffert

Categories     Quick Breads

Time 50m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 10

3/4 cup shortening
1 cup sugar
1 cup mashed ripe banana
1 cup friendship active starter
2 eggs
2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees F; grease& flour 2 loaf pans& set aside.
  • Sift together dry ingredients.
  • Cream shortening, sugar and bananas; add Friendship starter& eggs, mixing well.
  • Add dry ingredients and nuts.
  • Pour batter into prepared loaf pans& bake for 40 minutes or until done.

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