Banana Mug Cake Food

BANANA MUG CAKE

Banana Mug Cake image

Simple easy and delicious this Banana Mug Cake is the perfect single serving dessert to perk you up when your sweet tooth is calling!

Provided by Tornadough Alli

Categories Dessert

Time 8m

Number Of Ingredients 13

Ingredients

3 Tbs all-purpose flour
3 Tbs brown sugar
1/2 tsp baking powder
Dash of salt
1 Tbs butter (melted)
1 egg (lightly beaten)
1 Tbs milk
1 banana (mashed)
1/4 tsp vanilla
1/4 cup brown sugar
1 1/2 Tbs butter
1/4 tsp vanilla
Small splash of milk

Steps:

In bowl, or mug itself mix together your flour, sugar and baking powder and salt.
Stir in your butter, milk, banana, egg and vanilla until combined.
Microwave for 3 minutes, checking halfway through.
Let sit to cool.

Nutrition Facts : Calories 868 kcal, Carbohydrate 136 g, Protein 10 g, Fat 34 g, SaturatedFat 20 g, Cholesterol 242 mg, Sodium 352 mg, Fiber 4 g, Sugar 104 g, ServingSize 1 serving

BANANA MUG CAKE RECIPE

Banana Mug Cake Recipe image

This gooey banana mug cake is the perfect treat to cook yourself when you're feeling a little hungry. It's also a great quick, and easy dessert that you can cook up after dinner.

Provided by Gus

Categories Dessert

Time 2m

Number Of Ingredients 7

Ingredients

1 Tbsp butter, melted
1 egg
1 Tbsp milk
1 ripe banana, mashed
3 Tbsp plain flour
2 Tbsp brown sugar
½ tsp baking powder

Steps:

Firstly, melt the butter in the microwave. (Roughly 10 seconds)
Beat in the egg and banana.
Add the dry ingredients, milk, and mix until combined.
Cook in the microwave for 1 minute and 30 seconds. Cook further, if not fully cooked.
Serve & Enjoy

Nutrition Facts : ServingSize 245.0 g, Calories 471.0 kcal, Fat 16.8 g, SaturatedFat 9.1 g, TransFat 0.5 g, Cholesterol 196 mg, Sodium 82 mg, Carbohydrate 74 g, Fiber 4 g, Sugar 42 g, Protein 10 g

BANANA BREAD MUG CAKE IN A MINUTE

Banana Bread Mug Cake in a Minute image

If you like banana bread, cakes that take only about a minute to cook, and things that sound too good to be true, you're really going to enjoy this! Garnish with sliced banana, a dusting of cocoa, or shaved chocolate if you prefer.

Provided by Chef John

Categories Everyday Cooking Special Collection Recipes New

Time 12m

Yield 2

Number Of Ingredients 14

Ingredients

1 medium very ripe banana
2 tablespoons packed brown sugar
1 tablespoon white sugar
¼ teaspoon salt
¼ teaspoon baking powder
⅛ teaspoon baking soda
3 tablespoons melted unsalted butter
1 tablespoon milk
⅛ teaspoon vanilla extract
½ cup all-purpose flour
¼ cup chopped walnuts
2 tablespoons dark chocolate chips
6 slices banana
1 tablespoon white sugar, or to taste

Steps:

Combine ripe banana, brown sugar, white sugar, salt, baking powder, baking soda, melted butter, milk, and vanilla in a mixing bowl; use a potato masher to mash the mixture into a smooth puree. Add flour and mix until just combined. Stir in walnuts and chocolate chips until evenly mixed.
Transfer batter evenly into two lightly buttered coffee mugs or cups. Tap a few times on a towel to settle everything down and ensure there are no air pockets.
Microwave cups, one at a time, until a toothpick comes out clean, about 1 minute.
Let cool before serving.
Optional: Garnish each with banana slices and dust with sugar. Brulee the tops with a blowtorch.

Nutrition Facts : Calories 602.4 calories, Carbohydrate 81.2 g, Cholesterol 46.4 mg, Fat 30.4 g, Fiber 4.4 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 444.3 mg, Sugar 38.1 g

BANANA MUG CAKE

Banana Mug Cake image

An easy, single-portion, banana cake prepared and microwaved in a mug is the perfect quick treat with very little effort.

Provided by Anonymous

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 10m

Yield 1

Number Of Ingredients 9

Ingredients

3 tablespoons self-rising flour
2 tablespoons brown sugar
1 tablespoon white sugar
1 teaspoon vanilla sugar
1 egg
1 tablespoon olive oil
1 tablespoon milk
1 ripe banana, mashed
3 crushed pecans, or more to taste

Steps:

Combine flour, brown sugar, white sugar, and vanilla sugar in a large microwave-safe mug. Add egg and mix well. Stir in oil, milk, mashed banana, and pecans. Mix well to incorporate all the flour.
Microwave at high power until cake has risen and is cooked through, 2 1/2 to 3 minutes. Remove and allow to cool slightly before eating.

Nutrition Facts : Calories 617.1 calories, Carbohydrate 90.2 g, Cholesterol 187.2 mg, Fat 25.9 g, Fiber 4.6 g, Protein 11.3 g, SaturatedFat 4.3 g, Sodium 385.5 mg, Sugar 54.8 g

CHOCOLATE BANANA MUG CAKE RECIPE BY TASTY

Chocolate Banana Mug Cake Recipe by Tasty image

Here's what you need: banana, chocolate chips, egg, vegetable oil, honey, milk, pure vanilla extract, whole wheat flour, cocoa powder, baking powder, salt, banana

Provided by Mel Boyajian

Categories Desserts

Time 30m

Yield 2 servings

Number Of Ingredients 12

Ingredients

½ banana, mashed
1 tablespoon chocolate chips, optional
1 egg
2 tablespoons vegetable oil
2 tablespoons honey
3 tablespoons milk
¼ teaspoon pure vanilla extract
7 tablespoons whole wheat flour
3 tablespoons cocoa powder
½ teaspoon baking powder
⅛ teaspoon salt
2 slices banana

Steps:

Mash banana into a paste then add chocolate chips.
Whisk together egg, oil, honey, milk, and vanilla extract in a small bowl.
Whisk together flour, cocoa powder, baking powder, and salt in a small bowl.
Pour the wet ingredients into the dry ingredients and mix until combined.
Grease 2 small mugs.
Fill mugs half way with the chocolate batter.
Divide the banana filling between the 2 mugs.
Place remaining chocolate batter on top.
Garnish with sliced banana.
Microwave on high or 1 minute 10 seconds to 1 minute 25 seconds, or bake in 350˚F (180˚C) oven for 13-15 minutes.
Enjoy!

Nutrition Facts : Calories 480 calories, Carbohydrate 67 grams, Fat 20 grams, Fiber 7 grams, Protein 11 grams, Sugar 32 grams

BANANA MICROWAVE MUG CAKE

Banana microwave mug cake image

A gooey, filling snack that is quite healthy, but needs drastic improvements! It took 5 minutes to make without a recipe and needs altering/improving. If anyone knows how it could be better, please tell me!

Provided by elenabyerley

Time 5m

Yield Serves 1

Number Of Ingredients 9

Ingredients

1 small banana
5 tsp flour
1 small egg (I used half a large egg)
1 tsp caster sugar
3 tsp butter
Cinnamon as you like it
1-2 tsp raisins
3 tsp milk
Pinch of baking powder

Steps:

Mash the banana in your mug with a fork, until smooth.
Add egg, milk and butter (wet ingredients) before mixing well.
Add the remaining (dry) ingredients, making sure you put the baking powder in last and mix it all together.
Put in the microwave on high for 2 minutes or more. NOTE: I put my mug in for 2 minutes, the mix was spongey and gooey. Either this was because of the banana making it really moist, or it was undercooked.

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