Banana Honey Yogurt Ice Food

BANANA HONEY YOGURT ICE

Steps:

• Place bananas, yogurt, lemon juice, honey, and cinnamon into a blender. Puree until smooth, then pour into a freezer-safe container. Freeze until nearly solid, then scrape back into blender, and puree again until smooth. Return to freezer, and freeze until solid.

BANANA YOGURT ICE CREAM

Steps:

• In blender or food processor, process the first four ingredients until bananas are pureed.
• Stir in milk and yogurt.
• Freeze in an ice cream maker according to manufacturer's instructions.

PAN FRIED HONEY BANANAS

Steps:

• Remove the peels from the bananas and slice them 1/2" inch thick.
• Set a nonstick skillet over medium to medium high heat** and add the oil or butter, honey, cinnamon, and salt. Stir to combine.
• Add the banana slices, and fry for 2-3 minutes on each side, until golden and caramelized. Be sure to watch the heat and turn it down if it browns too quickly. You want enough heat to caramelize and brown the slices, but you don't want them to burn.
• Once the bananas are cooked you can enjoy them as is, or with marshmallow creme and peanut butter in a sandwich, with Bananas Foster French Toast, in oatmeal or yogurt, over ice cream, and more. Enjoy!

FROZEN BANANA YOGURT

Steps:

• Slice bananas and drop in blender jar of food processor bowl. If using frozen banana, partially thaw, snip off end of skin, and squeeze directly into food processor.
• Add remaining ingredients. Blend until smooth.
• Freeze until mushy. Beat and pour into popsicle molds.
• Freeze until firm. To unmold, hold in hand or let set at room temperature until mold will slide off. Enjoy.

STRAWBERRY BANANA YOGURT SMOOTHIE RECIPE

Steps:

• Drop all of the ingredients into the blender jar and blend on the highest speed for 40 seconds. Serve immediately.

BANANA SMOOTHIE WITH YOGURT

Steps:

• Combine all ingredients into your blender and enjoy.

BANANA HONEY YOGURT ICE CREAM

Steps:

• Place the ripe bananas, lemon juice, honey, yogurt and cinnamon into a blender or food processor. Process until smooth and creamy.
• Pour the mixture into a freezer container and freeze until almost solid.
• Spoon back into the blender or food processor and process until smooth.
• Return to the freezer and set until firm.
• Allow to soften at room temperature for 30 minutes and then serve in scoops with flaked toasted almonds and sliced banana.

BANANA AND YOGURT ICE POPS RECIPE

Steps:

• First of all, double check that the empty yogurt pots have been thoroughly cleaned and dried.
• Take the Greek yogurt from the fridge and ask your little one to help weigh it into a small mixing bowl.
• Your assistant can carefully measure 1 level tsp of runny honey into the mixing bowl, then stir the two ingredients together.
• Mashing the banana is good fun for children so let them take the lead. They can peel off the skin and then place the banana into a little bowl. Using a fork, they can set to work, mashing the banana until it's as smooth as they can make it. You may need to help with the last little bit!
• Now your child can use a spoon to scoop up the mashed banana and mix it into the Greek yogurt and honey mixture.
• As the yogurt pots are quite small, it's best to use a teaspoon when spooning the yogurt mixture into the pots. You may end up with a messy worktop otherwise, but I suppose that's what kitchen towels and wipes are for!
• Once your pots are all equally filled with the yogurt mixture, turn your attention to the foil.
• Use scissors to cut out square pieces of foil, just a little larger than the top of the yogurt pots. Place the foil pieces over the top of each pot to cover the yogurt, then press the edges of the foil under the 'lip' of the pot to seal.
• With a sharp knife, cut a little slit into the middle of each foil lid.
• Your little helper can now place the lollipop sticks into each hole in the foil and down into the yogurt mixture.
• That's it, you've finished! All that's left to do is to place the yogurt ice pops into the freezer for an hour or two, or you could freeze overnight if need be. It depends how long your child will wait.
• When you are ready to eat your banana and yogurt ice pops, take the from the freezer and leave to stand for 10 - 20 minutes to soften. Then ease them out from the plastic yogurt pots and enjoy!

BANANA HONEY YOGURT ICE

Steps:

• Place bananas, yogurt, lemon juice, honey, and cinnamon into a blender. Puree until smooth, then pour into a freezer-safe container. Freeze until nearly solid, then scrape back into blender, and puree again until smooth. Return to freezer, and freeze until solid.