Banana Cream Dessert Sauce Food

BANANA CREAM DESSERT

Steps:

• Mix together pudding mix and milk, whisking for about 2 minutes to combine well and thicken. Mix in whipped cream (if frozen soften in microwave or refrigerator overnight).
• Layer graham crackers, pudding mix, and bananas in rectangular pan. Refrigerate for a few hours or overnight and serve.

BANANAS FOSTER II

Steps:

• In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

BANANA CREAM DESSERT

Steps:

• Using a fork, combine graham cracker crumbs and honey in a small mixing bowl. Press into the bottom of a 13 x 9 x 2 inch pan.
• In a medium bowl, whisk together the instant vanilla pudding and milk until thickened, about 90 seconds; set aside.
• In another bowl, beat together cream cheese and sugar using a mixer on low speed.
• Using a rubber spatula, fold in the pudding until blended.
• Spread pudding mixture over graham cracker crust. Arrange bananas on top of pudding mixture; sprinkle with coconut. Spread on nondairy whipped topping; sprinkle on nuts.
• Cover and chill at least two hours.

SAUTEED BANANAS WITH TANGY SWEET CREAM

Steps:

• In a large saute pan, add the butter and melt it over medium-high heat. Add the bananas and saute until they begin to caramelize. Add the orange juice, sugar and salt and cook an additional 1 to 2 minutes. The bananas should be nicely browned, and the orange juice and sugar will have formed a glaze. (If needed, add a tablespoon of water.) Serve on a dessert plate with a tablespoon of Tangy-Sweet Cream.;
• In a medium bowl, mix all the ingredients until creamy and smooth.

BANANA SAUCE

Steps:

• Melt the butter in a saucepan.
• Add the bananas to the hot butter.
• Let cook for about 2 minutes.
• Add the sugar, cinnamon, and nutmeg.
• Cook over medium heat until the sugar begins to caramelize, about 2 to 3 minutes. Add the vanilla.
• Add pecans just before serving.
• Serve warm or at room temperature.
• Makes about 1 1/2 cups.

DULCE DE LECHE BANANA CREAM DESSERT

Steps:

• Remove the label from UNOPENED can of sweetened condensed milk, place it in a sauce pot, cover the can completely with water and boil for a minimum of two hours with a lid on the pot. Check from time to time and add water as needed to keep the can completely covered with boiling water.
• DO NOT OPEN THE HOT CAN!
• After boiling for a minimum of two hours, remove the pot from heat and place it in the sink, add cold water to the pot to stop the boiling process. Let the tap run so the hot water spills out of the pan and is replaced with cold tap water. Leave the can to cool.
• Whip the cream in a chilled bowl until it is light and fluffy. Set in refrigerator.
• When the can is cool enough to handle, carefully open and spread the Dulce de Leche over the bottom of the crust.
• Add a layer of sliced bananas over the Dulce de Leche.
• Then spread on a layer of whipped cream -- then another layer of sliced bananas. Then add the final layer of whipped cream.
• Dust the top with cocoa powder, chocolate curls, or crushed toffee.
• This is very rich and will serve several people--but you might not want to share! It's that good.