MINI BANANA BREAD LOAVES
This classic banana bread recipe is simple to put together and looks impressive when baked in our Mini Loaf Pan.
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C). Spray the Mini Loaf Pan with oil using the Kitchen Spritzer.In a large bowl, combine the bananas, oil, milk, eggs, and vanilla, and mix well. Stir together flour, 1 cup (250 mL) of the sugar, baking soda, and salt in a small bowl. Add the dry ingredients to the wet ingredients and stir just until moistened.Use the Large Scoop to divide the batter into the wells of the Mini Loaf Pan. Stir together the remaining 1 tbsp (15 mL) of sugar and cinnamon and add to the Powdered Sugar Shaker. Sprinkle the cinnamon sugar mixture evenly over the batter.Bake for 25 minutes, or until the Cake Tester & Releaser inserted in the centers comes out clean. Let the loaves cool for 10 minutes before removing.
Nutrition Facts : U.S. nutrients per serving (1 loaf) Calories 360, Total Fat 16 g, Saturated Fat 2.5 g, Cholesterol 45 mg, Sodium 330 mg, Carbohydrate 54 g, Fiber 2 g, Sugars 31 g, Protein 5 g
MINI BANANA LOAVES
Ever since I got a mini-loaf pan, I've been trying to put EVERYTHING in it ;) It's perfect for individual servings
Provided by Lampie
Categories Quick Breads
Time 1h30m
Yield 8-12 muffins, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Sift together flour, baking powder, & salt. Set aside.
- Beat shortening until creamy, then add sugar & eggs. Beat until blended, then add bananas & blend again. Add flour mixture & nuts (if wanted) & blend well.
- Fill mini loaf pans about 3/4 full. Bake 1 hour.
Nutrition Facts : Calories 414.2, Fat 13.6, SaturatedFat 3.5, Cholesterol 62, Sodium 385.6, Carbohydrate 68.7, Fiber 3, Sugar 32, Protein 6.7
MINI BANANA BREAD LOAVES
Delicious recipe I created when I had no eggs but wanted banana loaf for my new mini loaf pans!
Provided by MCKUHN
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl. Mash bananas into the dry ingredients.
- Combine sugars and margarine in a large bowl; beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins; mix well. Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 45 g, Cholesterol 0.4 mg, Fat 4.3 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 252 mg, Sugar 26.5 g
MINI WHOLE WHEAT BANANA BREADS WITH CHOCOLATE CHIPS
These mini loaves are the perfect size for a bake sale treat or to keep in the freezer for a go-to after school snack.
Provided by Food Network Kitchen
Time 1h25m
Yield 8 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Coat the sides and bottoms of 4 mini loaf pans (5 3/4 by 3 1/4 by 2 1/4 inches) with nonstick cooking spray.
- Whisk together both flours, the baking powder, baking soda, cinnamon, ginger and salt in a medium bowl. Set aside 1 tablespoon of the dry mixture in a small bowl.
- Using a fork, mash 2 1/2 bananas with both sugars in a large bowl until the mixture is mostly smooth with a few small pieces of banana. Add the oil and egg and stir until combined. Stir in the dry ingredients until just combined and then stir in the milk. Toss the chocolate chips with the reserved flour mixture and fold into the batter. Divide the batter among the prepared mini loaf pans. Thinly slice the remaining 1/2 banana and place 4 to 5 slices in an overlapping line down the center of each mini loaf on top of the batter.
- Bake until the tops of the loaves are golden and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool the breads in the pans for 10 minutes and then turn each pan upside down to release the breads. Cool completely, banana slice side up, on a wire rack.
- Cook's Notes: To freeze for later use, wrap each loaf first in plastic wrap and then foil. Take out the frozen loaves the night before using and thaw in the refrigerator.
- You can also bake the batter as 1 large loaf in a greased 9-by-5-inch metal loaf pan for 55 to 60 minutes, covering the bread in the last 10 minutes with a piece of foil if it browns too quickly. Cool in the pan 10 minutes and then turn out and cool completely on a wire rack.
MINI BANANA BREAD
Share Mini Banana Bread with all your friends! They'll love receiving a loaf of Mini Banana Bread and you'll love that it takes less than an hour to make.
Provided by My Food and Family
Categories Home
Time 50m
Yield 20 servings or 5 loaves, 4 servings each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Beat first 5 ingredients in large bowl with mixer until blended. Add bananas and nuts; mix just until blended.
- Pour into 5 foil mini loaf pans sprayed with cooking spray.
- Bake 40 min. or until toothpick inserted in centers comes out clean. Cool completely.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 35 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CHERRY BANANA MINI LOAVES
This recipe has been passed down from my mom's mother. The addition of chocolate chips and dried cherries makes it stand out from ordinary banana bread. These are terrific gifts from the kitchen. -Diane Doll, West Bend, Wisconsin
Provided by Taste of Home
Time 50m
Yield 4 loaves.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add eggs and banana; mix well. Combine flour and baking soda; gradually add to the creamed mixture. Fold in the nuts, chips and cherries. , Transfer to four greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 32-37 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
MINI BANANA BREADS
Who doesn't love banana bread? This one's mini-sized for simple gift giving.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 80
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottoms only of 10 (4 1/2x2 1/2x1 1/2-inch) mini loaf pans with shortening or cooking spray.
- In large bowl, mix sugar and butter with spoon. Stir in eggs until well blended. Add bananas, buttermilk and vanilla; beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Divide batter evenly among pans, filling each with about 1/2 cup batter.
- Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 2 hours. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 45, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 55 mg, Sugar 4 g, TransFat 0 g
BANANA-WALNUT MINI LOAVES
We have many walnut trees in Pennsylvania. You have to collect and crack a lot of nuts for a pound of meat-but oh how good the baked goods taste!-Lee Sauers, Mifflinburg, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 6 loaves (4 slices each) and 1 cup spread.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. , Combine the flour, cardamom, baking soda, cinnamon and nutmeg; gradually add to banana mixture just until moistened. Fold in walnuts. , Pour into six greased 4-1/2x2-1/2x1-1/2-in. loaf pans. Bake at 350° for 22-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a small bowl, combine the spread ingredients. Serve with bread. Refrigerate leftovers.
Nutrition Facts : Calories 169 calories, Fat 9g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 114mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
More about "banana bread mini loaves food"
MINI BANANA BREAD LOAVES - ERREN'S KITCHEN
From errenskitchen.com
4.8/5 (16)Total Time 35 minsCategory BreakfastCalories 5911 per serving
BANANA BREAD MINI LOAF RECIPE - FOOD.COM
From food.com
Servings 8Total Time 40 minsCategory Quick BreadsCalories 302 per serving
CHOCOLATE-BANANA MINI LOAVES RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Author Sandra LeeSteps 5Difficulty Easy
BANANA BREAD MUFFINS & MINI LOAVES • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
BANANA BREAD RECIPE FOR MINI LOAVES 4 - CREATE THE MOST …
From recipeshappy.com
MINI BANANA BREAD LOAVES - PINOYCOOKINGRECIPES.COM
From pinoycookingrecipes.com
MINI BANANA BREAD LOAVES | BANANA BREAD, BANANA BREAD LOAF, BREAD
From pinterest.ca
MINI BANANA BREAD LOAVES - ONION RINGS & THINGS
From onionringsandthings.com
BANANA OATMEAL BREAD MINI LOAF - PEANUT BUTTER FINGERS
From pbfingers.com
MINI BANANA BREAD LOAVES RECIPE — THE MOM 100
From themom100.com
MINI BANANA BREAD LOAVES – FOOD THEORY MARKET
From foodtheory.market
MINI BANANA BREAD LOAVES - FOOD NEWS
From foodnewsnews.com
MINI BANANA BREAD LOAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST MINI LOAVES RECIPES - YUMMLY
From yummly.com
MINI BANANA BREAD LOAVES | FOODMASTER.INFO
From foodmaster.info
MINI BANANA BREAD LOAVES | ETSY
From etsy.com
MINI BANANA BREAD LOAVES - MOMTASTIC
From momtastic.com
SWEET BANANA BREAD MINI LOAVES | EPICURE.COM
From epicure.com
MINI BANANA BREAD LOAF RECIPE - FOOD NEWS
From foodnewsnews.com
MINI LOAF BANANA BREAD | ETSY
From etsy.com
AIR FRYER BANANA BREAD - COOK IT REAL GOOD
From cookitrealgood.com
BANANA BREAD MINI LOAF - PEANUT BUTTER FINGERS
From pbfingers.com
MINI COFFEE BANANA BREAD | RICARDO
From ricardocuisine.com
STRAWBERRY BREAD MINI LOAVES BEST RECIPES
From findrecipes.info
HOW TO MAKE MINI BANANA BREAD LOAVES AS A FALL TREAT
From hangrywoman.com
SUZANNE’S MINI BANANA BREAD LOAVES (APPLESAUCE OPTION)
From bootsandbiscuits.com
MINI BANANA BREAD LOAVES | MY BIZZY KITCHEN
From mybizzykitchen.com
BANANA BREAD MINI LOAF – THE JOYFUL FOOD CO.
From thejoyfulfoodco.com
MINI BANANA BREAD LOAVES - LOLLY JANE
From lollyjane.com
MINI BANANA BREAD LOAVES - GREENLITEBITES
From greenlitebites.com
80 MINI LOAVES IDEAS | MINI LOAF, BAKING, FOOD - PINTEREST
From pinterest.ca
QUICK ANSWER: HOW LONG TO BAKE MINI LOAVES OF BANANA BREAD?
From yellowbellycafe.com
LOW-FAT WHOLE WHEAT MINI BANANA BREAD LOAVES RECIPE
From myfridayfoodswings.com
HOW LONG TO BAKE MINI BANANA BREAD LOAVES? - FOOD IN AUSTRALIA
From yellowbellycafe.com
BANANA NUT BREAD MINI LOAVES RECIPE - A COWBOY'S WIFE
From acowboyswife.com
BANANA BREAD MINI LOAVES RECIPE - MOMMA FIT LYNDSEY
From mommafitlyndsey.com
MINI BANANA BREAD LOAVES - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love