Bama Breeze Drink Food

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BAHAMA BREEZE



Bahama Breeze image

Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.

Provided by CHERYL BLUE

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 10

1 fluid ounce dark rum
½ fluid ounce banana liqueur
½ fluid ounce apricot liqueur
½ fluid ounce coconut rum
¼ fluid ounce grenadine syrup
1 teaspoon honey
½ fluid ounce lemon juice
1 fluid ounce orange juice
1 fluid ounce pineapple juice
1 tray ice cubes

Steps:

  • In a blender, combine dark rum, banana liqueur, apricot liqueur, coconut rum, grenadine, honey, lemon juice, orange juice, pineapple juice and 3 or 4 ice cubes. Blend until smooth. Pour into glasses with ice and serve.

Nutrition Facts : Calories 66.3 calories, Carbohydrate 7.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 4.9 mg, Sugar 5.7 g

BAMA BREEZE



Bama Breeze image

Found in the cookbook "Crazy Sista Cooking" with Lucy Anne Buffett. A pretty drink anytime especially at Christmas.

Provided by mama smurf

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces Absolut citron vodka
1 ounce coconut rum
1/2 lime, juice of
2 -3 ounces cranberry juice
1/2 ounce simple syrup
lime slice

Steps:

  • Fill a tall glass with crushed ice.
  • Add vodka and rum.
  • Squeeze lime juice into glass.
  • Fill with cranberry juice.
  • Add simple syrup to desired sweetness.
  • Stir.
  • 7. Garnish with fresh lime wedge. Enjoy!

Nutrition Facts : Calories 399.2, Fat 0.1, Sodium 3.1, Carbohydrate 9.7, Fiber 0.1, Sugar 7.5, Protein 0.1

BAHAMA BREEZE'S LEMON BREEZE



Bahama Breeze's Lemon Breeze image

A refreshing non-alcoholic drink. Found at their site online!! Posting for Caribbean region of ZWT.

Provided by diner524

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 lemon, cut in half
1 cup simple syrup (or fresh squeezed sugar cane juice)
2 cups ice, crushed

Steps:

  • Squeeze both halves of the lemon into a tall 18-20 oz. glass. Add the sugar cane juice or simple syrup and one cup of crushed ice. Cover with a shaker tin (or another cup) and shake well, or simply mix well with a spoon. Fill the glass with the remaining crushed ice. Serve with a straw.

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