Bama Breeze Drink Food
BAHAMA BREEZE
Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
Provided by CHERYL BLUE
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- In a blender, combine dark rum, banana liqueur, apricot liqueur, coconut rum, grenadine, honey, lemon juice, orange juice, pineapple juice and 3 or 4 ice cubes. Blend until smooth. Pour into glasses with ice and serve.
Nutrition Facts : Calories 66.3 calories, Carbohydrate 7.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 4.9 mg, Sugar 5.7 g
BAMA BREEZE
Found in the cookbook "Crazy Sista Cooking" with Lucy Anne Buffett. A pretty drink anytime especially at Christmas.
Provided by mama smurf
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill a tall glass with crushed ice.
- Add vodka and rum.
- Squeeze lime juice into glass.
- Fill with cranberry juice.
- Add simple syrup to desired sweetness.
- Stir.
- 7. Garnish with fresh lime wedge. Enjoy!
Nutrition Facts : Calories 399.2, Fat 0.1, Sodium 3.1, Carbohydrate 9.7, Fiber 0.1, Sugar 7.5, Protein 0.1
BAHAMA BREEZE'S LEMON BREEZE
A refreshing non-alcoholic drink. Found at their site online!! Posting for Caribbean region of ZWT.
Provided by diner524
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Squeeze both halves of the lemon into a tall 18-20 oz. glass. Add the sugar cane juice or simple syrup and one cup of crushed ice. Cover with a shaker tin (or another cup) and shake well, or simply mix well with a spoon. Fill the glass with the remaining crushed ice. Serve with a straw.
More about "bama breeze drink food"
BAMA BREEZE RECIPE | MYRECIPES
From myrecipes.com
Servings 1Total Time 11 mins
- Fill a tall glass with crushed ice. Add cranberry juice, vodka, rum, and lime juice; stir. Stir in simple syrup. Garnish with a lime wedge.
- To make simple syrup: Stir together 1/2 cup water and 1/2 cup granulated sugar in a small saucepan; bring to a boil over high. Remove from heat, and cool completely. Pour cooled syrup into an airtight container. Store in refrigerator up to 1 week.
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