BALSAMIC-MACERATED STRAWBERRIES WITH BASIL
For this recipe, there's no need for an expensive, artisanal balsamic vinegar-a grocery-store vinegar is perfectly well suited.
Provided by Sarah Breckenridge
Categories Dessert
Yield four as a dessert; six to eight as a filling or topping.
Number Of Ingredients 4
Steps:
- In a large bowl, gently toss the strawberries with the sugar and vinegar. Let sit at room temperature until the strawberries have released their juices but are not yet mushy, about 30 minutes. (Don't let the berries sit for more than 90 minutes, or they'll start to collapse.)
- Just before serving, stack the basil leaves on a cutting board and roll them vertically into a loose cigar shape. Using a sharp chef's knife, very thinly slice across the roll to make a fine chiffonade of basil.
- Portion the strawberries and their juices among four small bowls and scatter with the basil to garnish, or choose one of the serving suggestions below.
- Serve the strawberries over grilled or toasted pound cake. Garnish with a dollop of crème fraîche.
- Put the berries on split biscuits for shortcakes; top with whipped cream and scatter with the basil.
- Layer the berries with ice cream or yogurt for a parfait. Garnish with the basil.
- Spoon the strawberries over a poached or roasted peach half.
- Use the berries as a filling for crêpes or a topping for waffles.
- Mash the berries slightly and fold into whipped creamm for a quick fool. Garnish with the basil.
Nutrition Facts : ServingSize four as a dessert; six to eight as a filling or topping., Calories 40 kcal, Fat 5 kcal, Carbohydrate 10 g, Fiber 2 g, Protein 1 g
STRAWBERRY-BASIL SALAD WITH BALSAMIC VINAIGRETTE
This recipe is from Cooking Light magazine, June 2009. Very similar to one of their previous Strawberry Basil salads, however this one does not have cucumber or sugar. They've also added Vidalia onion!
Provided by daisygirl0210
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine olive oil, balsamic vinegar, salt and pepper in a large bowl; stir well with a whisk.
- Add romaine lettuce, strawberries, onion and basil.
- Toss to coat.
Nutrition Facts : Calories 91.9, Fat 7.1, SaturatedFat 1, Sodium 199.9, Carbohydrate 7.2, Fiber 2.5, Sugar 3.6, Protein 1.3
STRAWBERRY AND MOZZARELLA SALAD
Per Serving:
Provided by Ellie Krieger
Categories side-dish
Time 15m
Yield 4 servings, serving size: 1 3/4 cup
Number Of Ingredients 8
Steps:
- In a small bowl whisk together the oil, vinegar salt and pepper. Place the lettuce in a large bowl and toss with half the dressing. Place the lettuce onto 4 salad plates.
- Toss the strawberries with the remaining dressing and place 1/4 of the berries on top of each mound of lettuce. Top each with cheese and sprinkle with the basil.
Nutrition Facts : Calories 150, Fat 12 grams, SaturatedFat 3.5 grams, Cholesterol 15 milligrams, Sodium 320 milligrams, Carbohydrate 7 grams, Fiber 2 grams, Protein 6 grams
SPINACH SALAD WITH STRAWBERRIES AND BASIL
Provided by Rachael Ray : Food Network
Categories appetizer
Time 5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Chop the shallot and put it in a small bowl. Add the vinegar, sugar and lemon juice and set aside.
- Meanwhile, hull the strawberries and cut them in half. Transfer to a serving bowl along with the spinach and basil.
- Whisk the EVOO into the vinegar mixture and season with salt and pepper. Toss the salad with the dressing and season with salt and pepper.
STRAWBERRY, CUCUMBER, AND BASIL SALAD
Make and share this Strawberry, Cucumber, and Basil Salad recipe from Food.com.
Provided by yogiclarebear
Categories Strawberry
Time 11m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and seed cucumbers; halve lengthwise, and slice thin.
- Combine strawberries, basil, vinegar, and sugar. Toss to coat and chill for 1 hour.
- Combine cucumbers and lemon juice; toss to coat.
- After chilling, add cucumber mixture, salt, and pepper to strawberry mixture. Gently toss to combine, and serve immediately.
Nutrition Facts : Calories 73.7, Fat 0.6, SaturatedFat 0.1, Sodium 149.9, Carbohydrate 17.8, Fiber 3.7, Sugar 10.3, Protein 2
FRESH STRAWBERRIES WITH BALSAMIC VINEGAR AND BASIL
Provided by Michael Schlow
Categories Fruit Dessert Strawberry Summer Healthy
Number Of Ingredients 6
Steps:
- In large mixing bowl, stir together sugar, vinegar, honey, and pepper. Add basil and strawberries; toss to coat. Cover and chill at least 10 minutes and up to 1 1/2 hours. Serve chilled.
EMILY'S STRAWBERRY BALSAMIC SALAD
This sweet, tangy salad has lots of plate appeal with its colorful ingredients. Make the dressing in advance if you choose.
Provided by Cincy Emily
Categories Salad Green Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Pulse until blended. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.
- Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 15.2 g, Cholesterol 11.1 mg, Fat 23 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 4.5 g, Sodium 440.5 mg, Sugar 9.9 g
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