Balsamic Roasted Cauliflower And Mushroom Quinoa Food

BALSAMIC ROASTED CAULIFLOWER AND MUSHROOM QUINOA

Steps:

• DIRECTIONS
• Preheat oven to 400 degrees F
• Cook quinoa according to package directions
• Toss the cauliflower and mushrooms in the oil, thyme, salt and pepper.
• Place vegetables on a baking sheet in a single layer.
• Roast for 20 minutes, mixing half way through.
• Mix veggies with cooked quinoa and add in balsamic or balsamic vinaigrette and pecans (and feta if desired)
• ENJOY!!

ROASTED CAULIFLOWER AND MUSHROOMS

Steps:

• Preeat oven to 350.
• Spray a casserole dish with cooking spray.
• Place cauliflower and mushrooms in a large bowl; add all remaining ingredients and toss together well.
• Pour into prepared casserole dish.
• Bake, uncovered, 40-45 minutes (stir occasionally) or until vegetables are tender and golden.

ROASTED CAULIFLOWER AND MUSHROOM QUINOA SALAD IN BALSAMIC VINAIG

Steps:

• Toss the cauliflower and mushrooms in the oil, thyme, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F oven until they start to caramelize, about 20-30 minutes, mixing half way through.
• Meanwhile, bring the water and quinoa to a boil, reduce the heat and simmer, covered, until the quinoa is tender and has absorbed the water, about 15-20 minutes, remove from heat and let sit for 5 minutes, covered.
• Mix everything and enjoy.