Balsamic Fig Compote Food

BALSAMIC FIG COMPOTE

Balsamic Fig Compote image

A blend of sweet and salty--this combination is wonderful paired with salty prosciutto or creamy goat cheese. Super easy to throw together!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 16

Number Of Ingredients 6

Ingredients

1 package (9 oz) dried Mission figs, finely chopped
1/3 cup balsamic vinegar
1 cup red wine
2 tablespoons honey
8 thin slices prosciutto, cut in half
Food Should Taste Good™ peppercorn blend brown rice crackers, as desired

Steps:

In 2-quart saucepan, heat figs, balsamic vinegar, red wine and honey to boiling over medium-high heat. Cook about 15 minutes or until figs are tender and liquid has reduced to a syrupy consistency.
Serve with thin slices of prosciutto on crackers.

Nutrition Facts : Calories 70, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 11 g, TransFat 0 g

BALSAMIC FIG SAUCE

Balsamic Fig Sauce image

This sauce is the perfect accompaniment to Chicken Paillards with Prosciutto and Figs.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 7

Ingredients

1 pound fresh figs, preferably Black Mission, chopped into 3/4-inch pieces
1/3 cup red wine
1 tablespoon balsamic vinegar, or to taste
Pinch of salt
1/8 teaspoon freshly ground black pepper
1/2 teaspoon sugar
1 sprig fresh thyme

Steps:

Combine all ingredients with 1/2 cup water in a small saucepan. Cover; bring to a boil over high heat. Reduce to a simmer; cook, partially covered, until fruit has broken down, 20 to 30 minutes.
Let cool slightly; remove thyme sprig. Press mixture through a large-holed sieve with a rubber spatula.

BALSAMIC FIG SAUCE

Balsamic Fig Sauce image

I have not made this sauce yet, but just reading it got my heart beating fast. Seems like it would go well with game, poultry or pork.

Provided by Geema

Categories Sauces

Time 40m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 lb fresh black mission fig, chopped
1/3 cup red wine
1 tablespoon balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon fresh ground pepper
1/2 teaspoon sugar
1 sprig fresh thyme

Steps:

Combine all ingredients with 1/2 cup water in a saucepan.
Cover; bring to boil over high heat.
Reduce to a simmer; cook, partially covered, until fruit has broken down, about 20 to 30 minutes.
Let cool slightly; remove thyme sprig.
Press mixture through a large-holed sieve with a rubber spatula.

Nutrition Facts : Calories 212.6, Fat 0.7, SaturatedFat 0.1, Sodium 151.1, Carbohydrate 47, Fiber 6.6, Sugar 39.4, Protein 1.8

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